Richie Hayes and Elliott Kaye
Restaurant Business Owners, London
Opened in lockdown, Norman’s is a celebration of British cafe culture by two friends, Richie Hayes and Elliott Kaye, who met whilst working in some of the best restaurants around the country. The highest quality produce cooked with nostalgia means this isn’t your average greasy spoon. Honest prices and good vibes means all are welcome – day or night.
Having grown up around cafe culture in London, Richie and Elliott know a good cafe when they see it. Not only do they judge by the food, but by the feeling a cafe brings.
Opened in lockdown, Norman’s is a celebration of British cafe culture by two friends, Richie Hayes and Elliott Kaye, who met whilst working in some of the best restaurants around the country. The highest quality produce cooked with nostalgia means this isn’t your average greasy spoon. Honest prices and good vibes means all are welcome – day or night.
Having grown up around cafe culture in London, Richie and Elliott know a good cafe when they see it. Not only do they judge by the food, but by the feeling a cafe brings.
