Farhot

Hamburg

Guess there’s always a rich and a rotten side in the area around any train station. Well, at least in Germany. This one’s defo not the posh side – sex shops, backyard mosques, junkies, pawnbrokers, and you won’t spot too many blonde folks around here. But you can find lots of great Middle Eastern food joints like Akdeniz Tantuni.

Doner Kebab might be the most popular Turkish food in Germany but to me, Tantuni, which is also a type of kebab, is defo in a yumminess league above. If you love kebab, try this!

Feels and tastes like home. This restaurant is named after the Hindu Kush mountain range that stretches through Afghanistan, so if my mom doesn’t have time to cook up something delish on a Sunday, this is where I get great Afghan cuisine.

I just love Vietnamese street food! Lately many places that offer pho and such have been popping up around town but to me this is definitely the best place to enjoy Vietnamese cuisine in Hamburg. Normally, you’d find me at their branch close to the main train station.

Good movies are a blessing and one of my main sources of inspiration. I’ve watched countless great movies at this art-house cinema right in the heart of the university district. Hope they’ll be able to open up soon because I miss that big screen feeling.

Want to get away from the city and just enjoy some peace in nature? Then just grab a bike and cycle along the Dove Elbe, which is the rough, untouched lower part of the Elbe River. Ok, I really think I’m getting old.

Hamburg has always been big on trade and is home to the world’s biggest warehouse district. Here, you can see how goods are delivered and maybe get a discount on oriental rugs if you buy them directly from wholesalers like my dad. The classic architecture of the warehouses is a great contrast to the ultramodern Hafencity buildings.

Greasy! That’s what this little Korean food joint is. Doesn’t really look inviting at all but the food is damn delicious. If you love deep fried food chicken as much as I do, then this is the place to go. Oh yeah, and make sure to check out our KABUL FIRE “DEEP FRIED” PLAYLIST for some extra crispy beats!

If you’ve been feasting on too much greasy food during your stay in HH city and feel the need to burn off some calories, I recommend hitting the Gorilla Gym. From boxing to Yoga. For grown-ups and kids.

Explore Hamburg with Farhot

Benji B

London

If I could move in here and (afford to) eat lunch and dinner every day I would. Italian-based food with locally sourced ingredients in a great setting - tastefully done and a special night out but not overly fancy. If it's nice weather sit in the small garden. Food is absolutely banging. I’ve always liked this neighbourhood too.
Who to ask for: Johnny
What to order: Everything on the menu.

One of my favourite local West Indian spots in North London.
What to order: fish stew or curry chicken w/ rice and peas & a veg pattie 
Who to ask for: Don’t ask for anyone, just get in line. Talking of which, if you are in a rush and it's lunchtime this ain't the place for you. Just know that all good things come to those who… wait in a long queue.

Sometimes only Ranoush Juice will do. More of a takeaway snack spot than a sit down place, although there are a few tables if you want to eat and go. Sometimes I realise it's on route to somewhere I’m headed and I’ll divert to make a stop, sometimes I’ll just make the trip especially. I go there for one specific item: the Ranoush Juice Shawarma wrap: one is never enough and two is too much.
What to order: Chicken Shawarma wrap and a fresh carrot juice

Just off Shaftesbury Avenue near Chinatown, serving a Middle Eastern menu inspired by Israeli cooking, Southern Spain and North Africa, the food here is fresh and good for lunch or dinner and is made in the open kitchen, right in front of you.
Who to ask for: Well, if you remember Layo and Bushwaka - The DJ duo closely associated with The End Nightclub in London, this is Layo’s place! So you could ask for him, or shake his hand and say good job.
What to order: Fattoush Salad, Persian Lemon Chicken, Tomato Labneh and plenty of Baharat Farmhouse Bread.

Low-key cafe breakfast spot that keeps it simple and gets it right. Breakfast also might be my favourite meal of the day to be honest.
Who to ask for: Elliot.
What to order: Scrambled eggs on 2 toast with parmesan shaving on top, hash browns and a cup of tea (I don’t eat red meat but if you like your bacon and all that theres plenty of that too).

Had to put a Japanese spot in this list and there are loads I could have chosen but I’m going with Dinings because it is top level Japanese food in an understated place. Was originally started by ex-Nobu chefs in 2006. I’ve eaten there from time to time over the years and it has maintained its quality.
What to order: Hamachi Tar Tar Chips, Unagi Nigiri, Miso Aubergine, Black Cod.

Top floor of the Standard in Kings Cross in London. Mexican and Spanish influenced menu. Environment posh but city vibe, feels like you’re in New York, lighting and design on point, definitely good for a night out. With the location being in Kings Cross, it gives a good mix of people -- and views. Food and drinks top level. Definitely not cheap tho.
Who to ask for: Thomas is the boss.
What to order: Cauliflower Tacos, Spanish Tortilla, Day Boot Fish. A Negroni before or an Old Fashioned after, depending on which way round you do it. Bartenders know what they are doing.

Feels like it would be rude not to include this classic. The OG Arcola street Mangal 1. What is there to say other than that I’ve ended up in here more than few times over the years. I respect this place a lot, the environment in the neighbourhood around this place has changed so much but this place has remained. There are undoubtedly loads of amazing Turkish places in London but this place is a classic.
What to order: Cacik, Tavuk Sis or Moussaka.

Classic Italian family run vibe not tryna be a cool spot but with a classic traditional feel. In a way this is the random one on the list - not sure why I like it so much but I do. Has a casual family feel to it, even if it ends up feeling a bit posh because of where it's located (Marylebone) and who goes there. I think I went in by chance once and I ended up going back. Not on the foodie cool list, you might go there and think “huh?” - but I like it for a secret straight up traditional Italian.
What to order: Cacio e Pepe, followed by Sea Bass.

This place been open for years and years but its hard to tell sometimes which nights it opens. Very simple environment - not a “night out” but good if you want a simple home cooking feel. Low key and casual, sometimes with shared tables. 
What to order: Fresh Bread, Banjon Borani, Lavand-e-murgh.

Benji B's Favourite Restaurants in London

Marseille

Chez Gilda is a laid-back fry-up spot for dinner. Come here for roadside prawns in pastis, octopus and mangetout, the Mediterranean whitebait. They also do a good panisse (chickpea flour fries) – just make sure you take loads of harissa and cumin on the side as you gotta self season. Once you're done here, go to Pasarelle over the road for a bottle of affordable natural wines. The owner is iconically the double of David Bowie.

I live off Pizza Enervée at least three times a week. Pizza by the slice for €2.50 and the slice is a quarter of the pizza. Hungover, drunk or just hungry – it's there for all your moods. Their white bases are a winning underdog. Speed is not on their side though, so if it's a big queue have patience.

This sweet Afghan spot between Les Réformés and Longchamps is run by a mother and son. Marion does the lunchtime cooking, while Romain gives his mum the night off and does the evening service himself. It's a simple question of "beer or wine" and "meat or no meat," but what you get is a delicious and substantial plate of home cooking. If you're hungry there's always more, it's real hospitality.

My favourite patisserie orientale in Marseille. A traditional Tunisian Jewish bakery, David always has a really warm smile and knows what I'm after before I walk in the door. The potato and caper brick with the slice of lemon is the one.  Pick up a fricassé and sweet treats while you're there for the perfect spread on weekdays. Make sure you get fricassé sandwich (not to be confused with the one pot chicken dish). You'll find them in most corner patisseries in Noailles, served with a sweet mint tea or just to take away. Made by overfilling an oval-shaped doughnut dough with confit tuna, boiled egg, potato and olives. Always say yes to the spicy harissa, they will ask spicy or not spicy. Take the spicy option.

Little Italian; beautiful cooking and really good people, probably my favourite restaurant in Marseille. Don't miss out on the tripe if it's on the menu.

A classic seaside fish restaurant but it's as fresh as it gets. Go for lunch, you can pick a whole fish from the counter or take a pizza away and go have a wander round Les Goudes. There's a sweet little port, Croix de Cap Croisette, that's good for swimming if you follow the road round from Chez Paul to the water.

Head to Livingston on a Sunday or Monday. When a lot of other places can be closed, you can have a lively wine and dine using some of the best producers in the south of France. JB's vegetables really have been touched by Midas and Val's cooking is very distinctive and considered. He's one to watch.

I love to sit here for my morning coffee or dose of afternoon sun and people watch. Probably my favourite all day spot in the inner city, and it's guarded from the wind when the mistral is blowing.

The Best Restaurants in Marseille, Chosen by Chef Megan

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If you know you know. This spot is infamous in North West for some of the best Thai food you can get for real cheap. The spicy flat noodles are amazing, the curries slap (especially the creamy red curry) and it doesn’t break the bank. What more could you ask for?

This Afghani restaurant is an absolute banger and club classic. You know when the food is so delicious you have to just point your fork repeatedly at your dish while you chew in pure disbelief? Fragrant and fluffy rice, tender and juicy kebabs, and the portion sizes are banquet sized and make my heart sing. A feast for the senses.

With an amazing selection of traditional and regional kebabs, stews and side dishes, as well as the fun individual portions of tahdig - that’s the crispy rice if you don’t already know - this place is a great time. It’s a bit more on the expensive side, but if you want great quality Irani food that feels like it’s been cooked at home by your auntie and then jazzed up to look cute and fancy, this is your place.

Not only are the couple who run this little spot absolutely lovely, but the food they serve is delicious and hits the spot every time. With a mix of Japanese and Korean dishes on the menu, so far everything I’ve tried has been and incredible as well as being very reasonably priced. Amazing value and a lovely wholesome atmosphere.

This place is one of my favourite restaurants on Edgware Road and that’s really saying something. The food always comes with a complimentary lentil soup and some salty pink pickled veg, and the food itself is outstanding, fresh and always delivers. The kebabs here chargrilled to perfection and remind me of eating those banging roadside skewers in Tehran that you don’t really get over here. 10/10.

What can I say about this restaurant without my mouth watering? This Korean BBQ delivers time and time again. The BBQ itself is delicious and great fun to cook at your own table, the side dishes compliment perfectly, the soups are hearty and flavoursome, the tteokbokki is spicy and moreish, and the Korean fried chicken is crispy and flavoursome. This is a great spot to go with a group.

North London is home to many sick Turkish restaurants and Lezziz is no exception. Amazing bread, juicy and flavourful kebabs and always buzzing with locals. A classic.

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