St Lucia 

The food takes us back to our childhood: Mandella being born and bred here, and Rochelle's family being St. Lucian. This is authentic St. Lucian cuisine.

Seafood right along the seafront, what more could you want? The flavours are unreal!

Fresh produce and amazing views. There is different produce in season at different stages of the year, but the quality never changes. Perfect for a lunch or dinner treat.

Great place to stop for local cuisine when in the area of Vieux Fort, where the food is prepared by a Vieux Fort local chef, Chevorn.

Located directly in front of the port where the fishermen bring in their catch of the day, in the fishing port canteen – so you know the food is tasty! Nothing fancy, just pure flavour!

Mr Pete has been serving the best cocoa tea, roast bakes, fried makes and more in Vieux Fort for many years. This is the best spot to get an early morning bite to eat as he is gone by around midday and he sells out!

Located along sandy beach – one of the very few Atlantic Ocean beaches in St. Lucia – and open to all, you will find a lot of locals also dining here. Great cocktails and rum options also. Perfect for something to eat after a swim.

Brilliant steak and local food with a great atmosphere and live entertainment. As it's along the Rodney Bay strip, you can continue your night after you have had your food.

The Best Local Food Spots in St. Lucia With Bon Mangé

Julien Jabre

Paris

Two of my favourite Japanese restaurants in Paris. I love the atmosphere at both places and everything is delicious. Their sobas are very tasty but delicate. Best tonkatsu sandwich at lunch on Saturdays at Abri.

The Japanese chef Takao Inazawa revisits classics from worldwide with a subtle touch of his own. His couscous is one of the best i’ve ever had. The co-owner, Benoit, will take care of your thirst with super pleasing confidential wines of his findings.

No reservations so be there early! Beautiful atmosphere to enjoy the best seafood brought to another level by Bertrand Grébaud from Septime. Share many tapas along with well picked white wines or saké.

Fantastic selection of wines for all kinds of budgets. Ask for Laure or Pierre-Marie to guide you and they will make you discover beautiful bottles. If you are looking for a delicious but affordable Champagne taste the Charles Hubert Blanc de Blanc.

A Lebanese institution where I feel at home. I have never had falafel this delicious outside of Lebanon and they are by far my no. 1 in Paris. Their kebbe labanieh (meatballs in hot yogurt) is amongst the best I’ve tasted. And a little karabije for dessert!

The historical boutique feels like time-traveling as it's the oldest chocolaterie in Paris. It’s very dangerous for my leaver to go there. All their chocolate bites are fabulous as well as their homemade black sesame ice cream, marzipan, chocolate nut spread…

Look out for the big lantern. I’m a big ramen eater and it’s my no. 1 broth in town. The miso ramen is the one to take at lunch, the shoyu at night (because it’s "lighter").

One of my canteens where super friendly Alexia and Flo cook tasty homemade veggie and not veggie meals. Also their bun sandwiches are incredibly tasty and fluffy, the "jambon Prince de Paris with comté" is my favourite. 

A take away ony for the best chicken with garlic shawarma or veggie shawarma. Their houmous and baba ghanouj are ones of my favourite in town.

After a good ramen in Saint Anne’s area, go to Telescope for a great espresso shot. And even if you’re stuffed, have a cookie…

Paris's Best Restaurants with Julien Jabre

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