Boxout.fm

New Delhi

They are one of the essentials to get the day started for most of the Boxout.fm crew. They initially started as a cafe based in Delhi then expanded to 20 outlets around the country specialising in coffee roasting

Owned by Mr Shah, this spot is located in the middle of Old Delhi. He will offer you tea whilst you dig for tunes. You can find some gems here from Bollywood soundtracks, to classical Indian music to old school Western classics. It is the home of records that are worth £50+ but cost £10+

VegNonVeg also known as “VNV” is India’s first multi-brand sneaker store, based in Delhi. These guys are one of the few people in the city trying to pioneer streetwear culture in India. They also have a sister homegrown clothing brand named Bhaane

Wild City is an online publication that was set up around 8 years ago. Munbir & Sarah the founders moved to New Delhi from London and kick started this. They have a fully functioning office now and are one of the only reliable publications dedicated to underground music in India. They also host an annual music festival in Rajasthan taking place in a Palace every 2nd week of December - highly recommended

Rajinder’s is a place where families and groups of friends gather, either ending their night there or starting it. This is a unique place because it started as one food cart to now owning the whole square. You can order and collect your food and sit outside amongst the others whilst enjoying some of the best, grilled, fried & butter chicken in Delhi. Great as a takeout option if you want to avoid the heat outdoors!

This is our flagship weekly night we throw in New Delhi. It's a night where our community can come together and have a space to explore new sounds. We have had some sick people play including people like Daedelus, Djrum & Flava DThis is our flagship weekly night we throw in New Delhi. It's a night where our community can come together and have a space to explore new sounds. We have had some sick people play including people like Daedelus, Djrum & Flava D

This is a place where you can find everything from Indian garments to notebooks and stationary and some of the most exciting street food carts exploring all regions of India with over 60+ stalls in total. For an entry of 500 rupees you can enjoy all the above

Lodhi Gardens is a historical park in Delhi, spread over 90acres. One of Delhi’s oldest parks including tombs from some of the last Sayyid Dynasty rulers. A popular place for picnics or enjoying long walks away from the busy Delhi streets

Once known as the house of Jaipur and the former residential palace of JAIPUR Maharaja of Jaipur, it is now the home of all modern art in India. This is a great place to explore art both old and new. NGMA is one of the few galleries in India funded by the government, with branches in Delhi, Mumbai & Bangalore

Qutub Minar is a historical landmark in Delhi. This is a place if you are feeling touristic and wanting to dive into the worlds of early Sultanates

New Delhi with Boxout.fm

Yu Su

Beijing

I played music until 10am at Wigwam, and it reminded me of the time I did an all night set at The Berkeley Suite in Glasgow. This is a place in between a bar and a club with the perfectly small size and the best crowd. I can’t wait to do an all-night set there for the next visit (think this pretty much sums up how special it is!)

What's better than having a bunny-shaped dessert made with tofu before a fun party with the equaliser crew?

A must-visit - the home to 24 Chinese emperors.

Zhao Dai is a music institution and club that has one of the best and most professional team. Go there if you are in town looking for the most proper but also open-minded clubbing experience.

I have been to Cafe Zarah many times since my first visit to Beijing 5, 6 years ago. Cozy with a big outdoor space, this place serves good coffee and does not feel pretentious.

Great boutique to discover independent Chinese designers.

Record shop + venue, with a very eclectic selections of things for digging.

Found in POSTPOST, 3standardstoppage will serve you a cup of decent flat white, the latest publications by PERIMETERBOOKS, or unique clothing designed and made in China.

Beijing's version of the MOMA in New York City.

Beijing with Yu Su

Kinez Riza and Nindy Noto

Bali

The stone foundations of this temple are megalithic, or around 2000 years old, and is one of Bali’s most sacred temples under the Agung Volcano. It is exceptionally large with stone paved alleys leading you towards the interior complex.

Tenganan Pegeringsinan Village is one of Bali’s earliest villages known for their ‘evil warding’ geringsing textiles and Perang Pandan, an annual ceremony held at the end of June that showcases fighters striking each other with Pandan leaves.

Melukat in Sebatu is a spring temple cleanse in the Sebatu valley, discovered as a sacred site 8 years ago and potent in energy. Required to go with a mangku or guide to enter the premises and conduct the ceremony.

Qi Temple Acupuncture, Bamboo Cupping, Moxibustion and Tui Na is my go to for a regular fix to ease physical or mental tension in Canggu.

Their Codage facials are especially compatible with my skincare needs, alongside their stretch shiatsu massage and signature massage. The Olaplex hair treatment and eyelash extensions are essential too.

John Hardy Seminyak serves a fantastic lunch inspired by flavours across the archipelago paired with jamu drinks in the Seminyak flagship store of jeweller John Hardy, known for Bali heritage jewellery techniques such as the chain link weave in silver, gold and precious metals.

Pura Ayun in Bongkasa - a quiet temple in the village of Bongkasa across the valley from Sayan Road, flanked by ancient banyan trees so old and colossal it is visible along the tree line as you look across the valley

A beautiful stay in the mountains in an organic coffee plantation with different styled rooms if you’re seeking colder nights by the fire and incredible organic food, owned by Ibu Kentri Norberg who is a mother to all. There are several natural river pools on the property accessible in a 15 minute trek when the days get hot.

Agustian Supriatna is a multi-instrumentalist who leads sound healing sessions using various instruments such as bamboo flutes, sitar, steel hand pan, bells and singing bowls. Catch him perform at venues in Ubud to help you attain a more peaceful and aligned state of mind.

Tirta Usada is a holistic clinic led by Tjokorde Gde Kerthyasa. Trained as a homoeopath and a Buteko Breathwork practitioner, he is also a tea master. If you have a specific ailment, he’s full of great advice. You can also head to the clinic for general advice on how to incorporate natural health practices into your daily life.

Savitri Devi is a Kundilini yoga teacher, reiki master, as well as a holistic and wellness lifestyle coach. She is based in the wellness hub of the island, an area called Ubud, and teaches at three different places there.

Bali's Spiritual and Wellness Side with Nindy and Kinez

Portland

Owner, Ian Williams, offers sneaker-themed coffee + 👟 detail shop ☕️.

🎧 The NW first & only Hip-Hop winery created by Bertony Faustin.

Delicious, authentic west African cuisine cooked by a native west African girl.

They serve authentic Jamaican Cuisine in the heart of Portland. And yes, they cater events!

A contemporary soul food restaurant that provides career development opportunities and is non-profit.

Based in Portland, this pop-up vegan supper club is curated by two Black queer artists, Chef Salimatu Amabebe and artist, Annika Hansteen-Izora. It was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds.

A mellow Ethiopian spot offering yummy traditional food.

A unique cultural experience where you can come learn how to cook African food or order some for dinner!

Fresh and delicious Haitian and Caribbean meals.

Everything to make you salivate: baby back ribs, brisket, chicken, cajun links, etc…

Private Chef/Caterer providing delicious food all throughout the PDX & Gresham area.

The BEST green juices and smoothies. Literally, the best.

Cannabis dispensary in the heart of Madison South neighbourhood.

Black co-owned florist. Flowers & weddings without rules.

Keeping it sweet and simple. Good coffee, good food.

Owner Anthony Brown and big smile brings unique food is unique in his bright blue cart with Southern and Mexican inspired fusion of just plain ol” deliciousness.

Home of custom cakes & elaborate cupcakes, cookies... you name it.

BuzzFeed Tasty's Top 50 wings in the USA!

Southern-style cuisine fused with their Oregon roots.

A fun and tasty twist on your average healthy snacks. Perfect snacks for kids.

A soul food cart serving heart-warming dishes.

This publishing company all started with a book written by co-founder and CEO, Jelani Memory. As a black father with a blended family, racism was an inevitable topic of conversation. The increasingly popularity of this book developed into creating more books about complex topics such as feminism, cancer, gratitude, belonging and much more.

Their work and activism includes direct community education workshops, supporting the outreach of their continued advocacy as first respondents, and helping community members contribute through direct engagement and legislative value. They are focused on shifting cultural and systemic discrimination.

An amazing initiative which tracks the progress of the federal, state and local legislation which addresses police violence.

Founded by Cameron Whitten, a local Portlander, who has more than five years of experience in non-profit leadership and donation accountability. Cameron has served as the Executive Director of local nonprofits such as Know Your City, Brown Hope, and Q Center.

Black-Owned Businesses in Portland

Gundelach

Oslo

If you have a little extra to spend, go here. Legendary restaurant with 10-course menu and only 23 seats. This is a place with soul, fantastic food and far too much good wine. Don’t plan anything important to do the next day because you are going to get terribly drunk.

Ask for: Gunnar

Pro tip: After you’ve eaten you can just stumble into the club Skaugum which is in the same weird old building. If you can manage it…

Oslo is a coffee-city and this is the boss. Order an “Anistetta” which is an espresso based iced coffee with aniseed-infused syrup. Addictive!

Ask for my good friend Erlend who runs this sausage-kiosk that he inherited from his father. Just wiener-sausages with homemade toppings. The perfect lunch.

Pro tip: Go to the forest to pick mushrooms in autumn and then visit Syverkiosken afterwards to get your mushrooms inspected. Erlend is a certified mushroom expert!

New bürek spot at the top of Grunnerløkka. Try the traditional spinach and feta one, tasty as hell.

Expensive but delicious! Einer strives for organic and bio-dynamic agriculture and wines. In the basement you can find the bar “Einbar”.

A cosy little café run by a lovely married couple ☺ They make good salads and sandwiches and you can also get a bottle of peroni. They love dogs so feel free to take yours with you or just pet the ones that are there.

Order: Italian vegetarian & tallegio sandwich.

A Turkish family-run restaurant which is located in the “Sagene samfunnshus” (community centre). A lovely place to sit outside in the summer. The best squash cakes in the city.

Order: Squash cakes and bulgur or halloumi burger.

A low key fish restaurant which is located in Mathallen (the food hall). Nice spots to eat outside, delicious oysters and fish and chips with a really good pea stew.

Ask for: my old friend Dre, and then you will get a refill ;)

Eight Places You Need To Visit in Oslo with Gundelach

Pyra

Bangkok

Best tsukemen in the country. Also ramen.

Best museum to see Thai contemporary art by local artists.

Use the AIS Super Wifi for the fastest internet in the city. Ask for the password from your AIS user friends.

Pyra's Guide to Bangkok

August Wahh

Manila

Curator is a speciality coffee shop with a hidden bar at the back. I'm a coffee addict and won't function properly without it. They have their blend of beans called Dark Matter and Purple Haze. I personally love Purple Haze because of its kush-like notes. Best to have it as espresso.

I'm not vegetarian anymore but when I was it was difficult to find places to eat at. Wabi-Sabi was and is still a go to spot for me. It's a vegetarian/ vegan pho and ramen spot. I love dense broths so tantanmen is my go to order. The pot-stickers are pretty nice as well and everything goes well with the Thai Milk Tea.

This place is a trip. Here you will find thrift shops, second hand books and electronics for cheap. They've also got a couple of crystal shops, music shops, art shops, a shooting and archery range, a bowling alley and a bunch of other weird finds.

Poblacion is the red light district of Makati. However, it's turned into a creative haven for restaurants and bars to flourish making it the highlight of Makati's night life. If you're up for a pub crawl or just to find spots to eat and see art, these are the spots to go to: Casa Bambu for refreshing drinks and Costarican for Asian food. 

A roof top bar with a skate ramp and bamboo interiors all over, Limbo is a gallery / bar that curates electronic music very well, The Workshop Annex House is an old Filipino House turned into a bar with tropical cocktails, Spirit Library is a two story bar with shelves and shelves of varied curated spirits, Boogie is a bar that curates hip hop to funk music. 

You can also play video games in the first level. Run Rabbit Run for amazing cocktails, Yalla Yalla for Lebanese food, Cosmic for Vegan and Vegetarian Filipino cuisine, Khao Khai Thai Chicken House which is known for the Thai chicken, and Pineapple lab which is a creative space where local artists put up shows and events to showcase Filipino art makers and collaborators

Pinto Art Museum is in Antipolo which is an hour to two hour drive from Manila. It's a very scenic art gallery located on the hills of Antipolo. A beautiful place to go to when Manila gets too hectic. I love coming here to decompress and stroll or simply just have coffee or brunch. If you go on a Sunday, sometimes you'll catch artists doing live performance art

Intramuros is just a lovely place full of Historical architecture. It's the capital’s oldest district and home to some of its most impressive historic monuments. It's called the walled city as Intramuros was where Manila’s most influential and wealthy citizens of the Spanish colonial period had lived. I love going here and chill on the gardens to watch the sunset with my friends. We sneak in a couple of wine bottles and just hang out and have picnics. You can also rent a bamboo bicycle to stroll around the city

A restaurant located along Pasong Tamo Extension by Chef Jordy Navarra. A restaurant that pays homage to Filipino flavours and eatery traditions. Tip, reserve a slot a week before eating.

Cubao Expo are near each other. Cubao expo is this spot in Quezon City where you can find antiques and dig for vinyls. A bunch of vintage shops and restaurants in a compound where parties were always thrown back during the day. They still have these parties from time to time and they still pack the street.

August Wahh's Top Spots in Manila

Michelle Li

New York City 

The best tofu in town. Growing up I used to eat sweet rice cakes every morning for breakfast, this place takes me back with their bai tang gao. It comes in different flavors but I like to stick to the classic white sugar one!

Bring a spicy friend. You choose your ingredients and they throw it in a Chinese dry pot together for you with the perfect blend of spices. The atmosphere inside is so cozy and nostalgic, as if you were in a Wong Kar Wai movie.

Lil store big bites. I love their chicken biscuit sandwich with gravy and cole slaw, if I'm feeling extra treat-y I'll grab a bag of beignets and eat them at the park on Forsyth Street.

A nice place to end a day in the Lower East Side. This cute coffee shop is the kind of place you go into for a snack but then see the table beside you eating something yummy so you end up having a whole meal."

So many good classic Szechuan plates here. Another spicy spot to bring a friend, Chinese food is for sharing so the bigger the group the better because you can try more dishes.

I used to work retail down the street in college and this was my go-to lunch spot. Their moussaka lunch special is SO special and the baklava is self-serve from tiny drawers that hold sheets of them. It's a light airy cafe that if you can snag a seat, do it and sit for a bit.

They're famous for their beef noodles but on days that I miss home I like to go in and just get a cucumber salad and lu ro fan, my comfort food.

Malaysian breakfast! I love to go and get a bunch of snacks, sweets, and cute fancy toasts.

This well-curated shop has pieces that are quirky and unique, they inspire you to want to break out of your style comfort zone and try to wear some more color or a new silhouette. It's a very persuasive store.

An LES (Lower East Side) institution at this point. A lot of NYC girls are always shopping here for their oversized wool coats, blanket scarves, and plaid blazers. There are a lot of knick knacks and familiar brands, but you'll always find some new designer from Europe in here.

My go-to for when I'm in a bind and need to pick up a cute gift for a friend. Also a great place to go if you're looking for special home goods.

The purveyors of finding great younger brands and designers. I always pop in this store when I'm looking for some inspiration for upcoming shoots, it's a great way to see what is up-and-coming in the fashion world.

NYC's Best Spots to Eat and Shop by Michelle Li

Chef Brendan Eades

London

Taking care of where we source our meat is important now more than ever. Ethical Butcher help with just that, carefully sourcing meat which isn’t damaging the environment rather helping it. EAT LESS MEAT, SOURCE BETTER QUALITY!

A company helping to battle one of our biggest battles in the industry FOOD WASTE! Taking vegetables and fruit that are deemed as non-sellable and making sure it doesn’t go to waste really is a genius idea which should be highlighted and seen more across the whole food sector.


A company which started as a social enterprise who we work closely with here at The Conduit who supply us coffee in reusable containers where they focus on helping to battle homelessness in the UK through training and employment. They also plant a tree for every bag of coffee sold through the Eden Rainforest Project.

Cacao free chocolate! The chocolate industry is a dark one with hidden corners but this new and innovative idea through @drjohnnydrain is incredible making chocolate guilt free knowing that it's coming from sustainable food sources!


Eating organic beans, pulses, grains is our way of eating less meat and still getting all the protein we need. British grown and working closely with the farms and certified with the soil association.

My current workplace and somewhere that I am really proud of the food that we produce. I am using what I learnt at Silo in a new way, and it’s exciting to do it for a new audience in central London's Covent Garden.


A former workplace and a restaurant shaping the future of the industry, a place that’s a beacon of light in the industry and a leader in sustainable restaurants, they also cook killer food too!


The Best Sustainable Stores in London

Estelle

Los Angeles 

Healthy coffee shop in the heart of Leimert Park - the best place in Los Angeles to be.

A little outside of the norm beach scope, but popular as its cleaner than Santa Monica.

Healthy vegan and non-vegan eats in South LA. Also, West Indian food and general fare.

Brunch on a Sunday with LEGENDARY DAMON - the perfect COVID compliant rooftop brunch. Gorgeous scenery, great music - good private vibe.

SHABBAAAA - the best monthly reggae party in LA. Period.

Best day to go is on a Saturday morning 8-12pm. There are ALL kinds of fresh flowers at wholesale prices. Sort of an LA ritual when you get an apartment or house here; you buy your fresh flowers from the flower market.

Monthly HUGE vintage and new artisan market, in “Pasadena”; sort of a village Los Angeles to me.

LA with Estelle

Maya Kerthyasa

One of the best Balinese meals I’ve had recently was at Dapur Bali Mula in Les on the island’s north coast. Basically, it’s a kitchen run by chef Jero Mangku Dalem Suci Gede Yudiawan, who also happens to be a pemangku, or priest, in the area. He cooks everything over wood-fire in a hand-built clay stove, using only traditional, local ingredients and techniques.



This could be mackerel, caught that morning, massaged with yellow spices and turmeric leaves and cooked in a tube of young bamboo, or smoked chicken with raw sambal and Javanese long pepper leaves for greens. You might end proceedings with daluman leaf jelly in a glass of coconut cream and lontar-palm sugar syrup, or work your way through Yudiawan’s impressive collection of house-made arak – palm wine (also made from the nectar of the lontar tree) flavoured with everything from moringa leaves to fresh mango and fermented in 8th century Chinese clay pots. Either way, you’ll leave inspired.

Mek Juwel is another absolute go-to in my books. It’s a warung, which is best described as a small local eatery that’s usually family-run and specialises in a specific regional dish. Mek Juwel serves nasi or rice, with ayam or chicken, braised in a secret formula of spices and aromatics until it’s fork tender and simultaneously bright and earthy on the palate. It’s displayed behind a glass counter alongside a spread of equally-as-delicious condiments – torch ginger flower sambal and stir-fried noodles, among them. Head there in the morning when the birds are still warm.



Over the past few decades, meat has become the star of the Balinese diet – but this hasn’t always been so. As recently as 35 years ago, our cuisine was mostly made-up of native plants. We’d cook whatever nature provided – whether that’s fern tips, mango leaves, young papaya, banana-tree trunks or young bamboo shoots. Proteins from larger animals (pigs, ducks) were reserved for ceremonies or special occasions, and smaller animals (dragonflies, frogs, small eels known as belut) would be foraged in the rice fields and eaten on more of a daily basis.

Batukaru Coffee Retreat is up in the foothills of the island’s western mountains and a great place to explore home-style Balinese vegetarian food. Its proprietor, Kentri Norberg, prepares her menus based on the food she ate growing up: just-picked, minimally fussed-with, naturally medicinal. She only uses house-made coconut oil and palm sugar from the farm next door; her rice is sourced from heirloom fields below the property; her coffee is grown biodynamically on the adjoining plantation. Comfort eating in its most nourishing form.

The north-east coast on the other side of the island, is brimming with artisanal producers such as sea-salt makers, home arak distilleries and coconut groves that turn out everything from palm sugar to coconut milk and oil. Many of the best cooks source their ingredients directly from these small producers out east. When I head up there, I like to stop at Warung Lesehan Merta Sari for fish sate. They use tuna, which they mince, spice and grill over coconut charcoals, served with white rice, a bowl of glassy seafood soup and stir-fried kangkung or water spinach. You dine lesehan-style, cross-legged on elevated seating platforms in a sprawling, buzzing dining hall.

I’ve stopped eating pork for spiritual reasons, but have heard great things about the suckling pig at Babi Guling Pan Ana. The pork skin is the real draw here. It’s super-golden, crisp and glossy. Another big plus, is that this warung is located in Denpasar, which is a great place to explore all the different riffs on Indonesian cuisine. It’s often overlooked by travellers, but I strongly recommend it to anyone who loves food.

Fu Shou Noodle Club Ubud is full of culinary treasures and one of its most intriguing casual diners. The offerings are kept simple. There’s a few varieties of steaming bakmie noodle soups with free-range chicken, mushrooms or pork, classic Hainan chicken rice and pangsit dumplings deep-fried or boiled in chicken broth. It’s all made from scratch, in-house and with a noticeable dose of care.

Room4Dessert, on the opposite end of town, is my favourite special-occasion restaurant. You’ve probably heard of it if you’re a Chef’s Table binge-watcher or a proud owner of chef-owner Will Goldfarb’s dreamy cookbook (Room for Dessert, Phaidon, 2018). What I love about Goldfarb’s cooking and ethos is that he’s such a champion for real Balinese produce. He digs deep to source rare native foods from small-scale farmers, and works with them thoughtfully, allowing the produce to shine. There’s a blockbuster tasting menu 21-courses strong, and a new a la carte menu that’s super-accessible if you’d rather drop in for a tray of house-baked breads and condiments with a glass of natural wine.

The Best Local Spots to Eat in Bali with Maya Kerthyasa

LEISURE 

Auckland 

My favourite place after potentially one too many the night before; breakfast burger, a flat white and jam donut will set you on your way!

Easily my favourite beer in the world, straight from the tap, the feijoa sour is amazing! I would recommend a tasting paddle and go from there.

Our local spot in West Auckland the best smashed beef burgers and whanau vibes, bring extra dollars for a t-shirt.

My favourite west coast beach getaway, incredible views and bush walks. Please make sure to read the trespassing signs, respect the locals land and be cautious of swimming on rough days (stick to the river).

The cheapest and most authentic Japanese Ramen spot in Auckland, make sure you have plenty of room as the portions are a decent size and you’ll want to slurp every drop.

A lovely gallery / shop hosting incredible work from top Māori creatives, lovely staff who are generous with the backstories of the work and it’s creator.

Best coffee in the world, easily the best flat white! Make sure to grab a bag of beans to go.

An incredible old movie theatre which hosts classic movies nights and some of the best live local music in town. Either option is a blast! LEISURE performed 2 nights here for our second album Twisters release.

Leisure's Guide to Top Spots In Auckland

TAKSU

Miller’s Records, located in the famous spot of umalas, a small shop taking on a vegas style look from the outside has a very wide variety of vinyl records. Being relatively new, this shop has already been a strong community because it does not only offer to buy but also possible to sell personal vinyl collection. Inside you'll see racks in different styles organized by its genres and year, making it easy to find and eye pleasing as some cool looking vinyl stacked up on frames. For most of its vinyl that isn't originally produced, they have a tag showing it’s been purchased there, price range starting even from 60k for some vinyl up to 2,7mill for collector items.

Ganesha Ubud is a very small distinguished library selling old vintage story books, comics, to postcard in Ubud making. Here you'll find the craziest old books you could have not thought of about Indonesia or anything relevant to Indonesia and its history, as they only sell old, rare, out-of-print books.

There will always be 2 very kind shopkeepers who you can ask for help, and they can tell you stories behind the books which are always fascinating. They also allow you to read some of the books (ones which are not sealed) daily as if it's a library. Their prices are relatively cheap for an amazing book you are yet to discover. Some as cheap as 10.000 rupiah for a small book with all the old 80’s indonesia postcard stamps.

Lab Rana is another small, cool shop located in Tamora gallery in the heart of Berawa. Labrana is the go to place to buy your films needs and develop them. It offers a lot of types of film and film cameras, without worrying which one is the best fit for your cause of photography, you could simply share and talk with them about what you want and need and they'll guide you through your best option for purchase.

Going there you'll meet the senior shopkeeper who has a tight film camera community trying to keep the trend alive.

Tinta Photo Solutions really lives up to its name. A small shop not far from Miller Records and the Bumbak area, Umalas. They give a lot of options with high standard quality prints and frames for your art or photo pieces. They have personally done me well with their offer of leasing their frames for an exhibition I'm doing, giving me ease on up-front payments. Very good hospitality. They have a complete catalogue of solutions when shopping for prints and frames, making it much easier to pick the right frame and print that fits your home's interior design. With with affordable prices, Tinta has helped the community so much building the art scene in out in Bali.

Bali Beach Glamping located in Tabanan close to the famous Pigstone Beach which is well known for surfing, a new getaway for camping with a pinch of luxury just opened. If you go there you’ll meet the Asela the manager who will show you around all the tents which have amazing beach views.

A local entrepreneur who is the boss lady of 2 thrift stores located in Tabanan. She started selling thrift tees in the traditional thrift market of Tabanan, and she gained her knowledge through technology/internet/social media and used them well. She is now known across Bali, even throughout Indonesia. Both of her stores are located in the village of Kerambitan, Tabanan. In the traditional market, you could see her store in the first traditional building(more like a big shack) around 150m in the back. With her joyful voice you could spot and know that it’s Bu Dolir. Price range starting from Rp.30.000 up to some collectable items for 2mill rupiah. There are more thrift stores available to explore in the rest of ‘Pasar kodok’ thrift market in Tabanan.

Segelas Kopi Ubud located in the heart of the village of Mas, Ubud. A small coffee shop across Ari Canti hospital offers not only great coffee but also a comfortable silent space to work with a touch of art and balinese culture. I've personally spent my time gathering inspirations and ideas in this spot. Owned and run by a young teen (GUSTRA I.B) the age of 19 has successfully built a solid coffee shop concept supporting not only local workers that has been WFH, but also educating about the value of art to its customers. My favorite menu is the Nasi Goreng Babi Kecap with the piccolo beverage, with the price for both totalling only $4.

The best item on the menu is the Chasumen with an added ajitama (half boiled egg, japanese style). With free flowing mineral water, expenses on beverage are not needed.

Thrifting & Shopping Local with TAKSU

Gilles Peterson

Out of curiosity for me, I’ll always go to Cafe Oto. The music played there is really Avant Garde and improv, but I personally find that really interesting these days.

If you're okay with the West End's sort of touristy, theatre-going audience, Ronnie Scott’s is pretty good. They get decent people in and you can sit down and watch world class music. And to be fair, at a place like Ronnie Scott’s, the stories are incredible. I’m so glad it is still around and they care about it. I know it's probably not the most fashionable or edgy answer and not everyone can afford to go - but it’s a bit of a date spot, somewhere for special occasions.

I think Atlantis is really good because they’re not online. I love John who works there and I've been spending a lot of time at the shop recently. You will genuinely find a gem there because someone hasn’t googled it and found online. You can actually find some really great stuff, so I'd say my favourite record shop as of late has definitely been Atlantis.

Brawn was the first restaurant in London that I felt had a community feel. In places abroad like Germany, Austria, France, or Japan, I've always found that there was a real close association between the winemakers and DJs - a real kind of community.
In London, I felt like there isn’t always that kind of community... Until I met Ed Wilson, Chef and owner of Brawn. We get on like a house on fire. He's amazing. His restaurants are amazing and the food is too. He's humble and is an incredibly rare Chef that's so knowledgeable about wine.

I really rate the guys at Noble Rot. It’s run by really brilliant people who have an incredible magazine which has become a monthly mag, almost like a cult thing. It’s about wine and they’ve sort of changed the whole landscape of wine understanding. Both their restaurants are really good and quite old-fashioned and so I big them up.

I like what the crew behind Primeur have done. I even had my birthday party here.

I've got to give Fink's a bit of credit. I'm a shorts guy so will come here for an espresso or piccolo.

West Reservoir is a good little walk. It’s an amazing spot. Feels like suddenly you're in the country - you’ve got the reservoirs, the swimmers, the church in the background. Coming back from Arsenal, if you’re going to a game and then go all the way back there at night time, it’s amazing.

Gilles Peterson's Favourite Spots in London

Sama Beydoun 

Beirut

Best hidden spot for a good coffee in the heart of the city. You can grab coffee during the day and catch some live music at night. Ask for Youssef, he'll tell you all about the space or he’ll hit you up with some special recommendations. My favorites are the ginger lemon honey tea or the iced doppio, that you can ask the waiter for, it’s off the menu.

Exquisite brunch or sandwiches with beautiful sunlight if you’re sitting outside. I often pass by for coffee too. If it gets crowded it extends onto the facing staircases, for a drink literally on the streets on Beirut. Ask for Antoine, he’s the sweetest and the funniest, he’s usually there until the afternoon, probably singing along to the music spreading his joie-de-vivre.

For film photographers and printmaking lovers, I develop my films at the Beirut printmaking studio, hidden in an alley in Gemmayzeh. Tarek opened this space to gather artists, photographers and creatives, where they can take different printmaking, developing and darkroom classes. Ask him about the names of the cats. You’re in for a ride.

If you’re looking for a special gift or a souvenir, Plan Bey is the ideal stop. Posters, books, prints and many projects that carry so much of Beirut’s visual identity and spirit. The selection of artists is amongst Lebanon’s finest in the contemporary art scene. If you take the stairs you get to the coffeeshop too, it’s beautiful.

Souk el Tayeb is a farmer’s market that happens every Saturday where you can buy vegetables from the farmers themselves. Fresh, fair, colorful, and so tasty. There’s also stands with delicious recipes and innovative projects reviving or revisiting some culinary Lebanese traditions. You must try Em Ali’s manoushe, you will not regret it.

For an afternoon meeting, an evening date or a late night drink, Molo never fails me. “Molo” is the name of the owner herself, who’s often serving you your food or your “Mexican beer” (light beer with lemon juice and salt, delicious). She can always recommend the latest addition to the menu. It has a great outdoors sitting area in the Badaro neighborhood, where you’ll have plenty of choices for the bar that will follow.

Ballroom Blitz is definitely a must if you’re a nightlife lover and a club hopper. It’s located in an industrial area, where more than one club are located. The 3-room experience offers different styles with their respective selection of fine DJs. You won’t come out before you can’t stand on your feet anymore, still wanting more. A cherished space-space for sure.

When you come out of Ballroom Blitz in the middle of the night completely famished, jump to Jabbour, nearby, to grab one of the best Shawarmas in town. Special tip: Ask the man making you the sandwich to add some grenadine molasse to it. An explosion of taste.

For a proper Lebanese lunch or dinner, locals eat at Mezyan, in the Hamra neighborhood. I can’t even begin to count all the things on the menu that are worth trying: Cashew Halloumi, Eggplant Fatté, Batata Harra, Fattoush, obviously hummus. Oh and a pitcher of Araq of course. Choose a night with live music, it often ends up being a party.

For proper sunset and sea view, get ready to trespass the metal fence from the Corniche (don’t panic, everyone does). Grab a snack, a hot drink as it gets windy and choose where you would like to sit, vue-sur-mer. The blessing of living so close to the Mediterranean Sea.

Explore The Creative Underbelly of Beirut with Sama

Sobhhï

Dubai

Dubai with Sobhhï

Jordan Stephens

Margate

New pizza shop open on the weekends. Uses sourdough. I will eat everything on the menu.

Arguably the best coffee in Margate. Right by the best part of the beach too, just off the beaten track. Most importantly though - best croissants. The owner Will has got good taste. Also the eggs on toast for breakfast is spot on.

Best fish and chips in the UK. I say that with chest. I don’t know how. Haddock and chips for a fiver what more can you ask for?

My favourite place to get a roast. My preference is chicken. Black owned. Lovely staff. Studios built underneath so slowly turning into a creative hub too. Very exciting.

Definitely the most abstract cafe food and drink wise in Margate. Full of fusion. They do a coffee lemonade which is surprisingly refreshing.

The OG. A Caribbean fusion restaurant in the heart of Margate old town. Bringing the taste of Barbados into red tab Britain. Everyone loves it. I will eat everything on the menu.

The Best Food Spots in Margate with Jordan Stephens

BAYLI

Le Paris Dakar is an incredibly cozy coffee shop with a super clean and modern design. It is owned by the most beautiful Senegalese family and they have the best homemade cold brew and croissants in all of New York City. I promise you!

Kiki’s is my absolute favorite spot to go for dinner in NYC. Whether I’m going out on a sexy date night or having a girls night out with friends, Kiki is a perfectly lowkey environment with spacious seating and low-lighting. It is very well priced for such an amazing and 1-of-1 menu. It’s a Mediterranean restaurant that is owned by a beautiful and brilliant Greek woman, who the restaurant is named after. The best part about Kiki’s is they have really delicious and inexpensive wine carafes.

GUSH is a party that happens in unique, secret locations all over the city. GUSH parties feel like a safe space for queer-identifying people especially femme-identifying people and that is a rare commodity even in the most “liberal” city in the world! The parties last all night and include incredible DJ sets and performances by all different types of queer artists. It gets super hot and steamy at GUSH parties. If you attend you’ll probably have one of the best nights of your life! 

Cafe Select is the perfect place for a breakfast meeting. The staff is always incredible and it’s just a beautiful restaurant with a great menu and cozy seating. It’s in the heart of Soho so it’s the perfect place to start your day off if you have a busy work day in the city.

I live in the Fort Greene area of Brooklyn and a big part of my morning routine is taking early walks through my neighborhood and into Fort Greene Park. It’s a super peaceful walk and the park is always filled with locals and dog-walkers but it somehow never feels crowded. There is always an empty bench, in Fort Greene Park, to rest on while you eat your breakfast or people watch or meditate.

Pioneer Works is a gallery and artist-space that focuses on empowering community through art and sciences. They have really cool events that include inspiring exhibits that show incredible artists in their mastery and innovation, as well as educational panels that touch on social and environmental awareness and activism.

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