Portland

Owner, Ian Williams, offers sneaker-themed coffee + 👟 detail shop ☕️.

🎧 The NW first & only Hip-Hop winery created by Bertony Faustin.

Delicious, authentic west African cuisine cooked by a native west African girl.

They serve authentic Jamaican Cuisine in the heart of Portland. And yes, they cater events!

A contemporary soul food restaurant that provides career development opportunities and is non-profit.

Based in Portland, this pop-up vegan supper club is curated by two Black queer artists, Chef Salimatu Amabebe and artist, Annika Hansteen-Izora. It was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds.

A mellow Ethiopian spot offering yummy traditional food.

A unique cultural experience where you can come learn how to cook African food or order some for dinner!

Fresh and delicious Haitian and Caribbean meals.

Everything to make you salivate: baby back ribs, brisket, chicken, cajun links, etc…

Private Chef/Caterer providing delicious food all throughout the PDX & Gresham area.

The BEST green juices and smoothies. Literally, the best.

Cannabis dispensary in the heart of Madison South neighbourhood.

Black co-owned florist. Flowers & weddings without rules.

Keeping it sweet and simple. Good coffee, good food.

Owner Anthony Brown and big smile brings unique food is unique in his bright blue cart with Southern and Mexican inspired fusion of just plain ol” deliciousness.

Home of custom cakes & elaborate cupcakes, cookies... you name it.

BuzzFeed Tasty's Top 50 wings in the USA!

Southern-style cuisine fused with their Oregon roots.

A fun and tasty twist on your average healthy snacks. Perfect snacks for kids.

A soul food cart serving heart-warming dishes.

This publishing company all started with a book written by co-founder and CEO, Jelani Memory. As a black father with a blended family, racism was an inevitable topic of conversation. The increasingly popularity of this book developed into creating more books about complex topics such as feminism, cancer, gratitude, belonging and much more.

Their work and activism includes direct community education workshops, supporting the outreach of their continued advocacy as first respondents, and helping community members contribute through direct engagement and legislative value. They are focused on shifting cultural and systemic discrimination.

An amazing initiative which tracks the progress of the federal, state and local legislation which addresses police violence.

Founded by Cameron Whitten, a local Portlander, who has more than five years of experience in non-profit leadership and donation accountability. Cameron has served as the Executive Director of local nonprofits such as Know Your City, Brown Hope, and Q Center.

Black-Owned Businesses in Portland

O Thongthai

Bangkok

I love their book selection and gallery space. Moreover, I love the food at Aksorn by chef David Thompson on the top floor.

Art Resources offers bespoke homeware from bespoke frames, skateboards, humidor and jenga cases. Basically you can customise anything you want there.

Southern Thai food at its finest. Order Southern Thai-style hot and spicy yellow curry soup with young coconut shoot and sea bass, stir-fried stink beans and prawns with Kapi shrimp paste, stir-fried lump crab meat with fresh chilli.

FV stands for fruit and vegetable. The interior is one of a kind. The concept of the store starts from unwanted. For the products, they use local seasonal organic produce. I love the lamduan Thai flower-shaped cookie and mangosteen juice.

E-Sarn or northeastern cuisine. Order dry aged tougeus, larb kon muang (minced beef or pork with northern spice) and yum Kkanom jeen pork jowl (fermented noodle with fried pork jowl and pla la salad).

If you are visiting Bangkok, you must try kakigori Thai tea and my usual spot is After You at Silom Complex because it's just steps away from BTS Saladaeng station. It’s the place that you should visit with a few friends, so you can order many things to share.

A new restaurant and bar owned by the talented Chef Pam. The restaurant is in the Chinatown area and the food is Chinese inspired. I cannot wait to try Chef Pam’s new restaurant and hang out at local bars in Bangkok Old Town.

Exploring Bangkok With Jewellery Designer O Thongthai

Glasgow

My local spot and an off-grid gem owned by my pal Paul, who’s full of passion and incredible knowledge. He makes coffee machines, and grows and roasts his own beans. I get schooled every time I come in and I love it.

A quick 15 minutes from my studio is the famous Barras Market. We’re not here to shop for treasure but for my favourite doughnuts: six sugar donuts for £3.50.

On the other side of town is Ottoman Coffee House. Probably one of the most unique spots in Glasgow that isn’t so well-known. It’s run by two brothers – Imran and Irfan [Akhtar] – and sits in the Glasgow Society of Musicians building. I’d recommend getting the mixed grill and Kyoto drip coffee.

Best pizza in Glasgow without a doubt. It’s got a small menu but everything is next level.

Right round the corner is Crownpoint Studios where Sadeo is based. We’ve got two floors of incredible space and light. We really love how industrial this area is, it’s safe and a fun spot to be in.

Studio Sadeo’s Guide to Independent Spots in Glasgow

M1llionz

Birmingham

Domdines is my favourite Jamaican breakfast spot in the city. Ask for a lady named Verla!

Bings is the best yard food shop in the UK! I recommend the Stew Chicken

I used to play football there when I was younger. If you play football and you’re from Birmingham, then you’ve definitely played there.

If you’re single in the Summer, you won’t be disappointed!

M1llionz Takes us on a Tour of Birmingham

Andrea Martina Specchio

Venice

My favourite place to have breakfast or 'merenda' (afternoon break). This tiny pastry and coffee shop is where I always start my day when I am in Venice. I discovered Tonolo many moons ago when I was in town often to visit my friends who were studying here. Every time, I cannot resist getting at least two pastries, if not more. 

My local restaurant crush! The food is WOW and the menu has a lot of veggie options. I love the warm atmosphere and the wooden walls, so I recommend booking a table inside.

Just another excuse to go to Venice. Every other year, from April to November, Venice becomes a living exhibition of contemporary art with worldwide artists exhibiting their works in different areas of the town. The theme for 2022 is 'The Milk of Dreams': artists were asked to think of creative ways for a more sustainable coexistence between us as individuals and the universe we inhabit. 

This little old fashion bar is the king of 'tramezzini' – fresh sandwiches stuffed with different ingredients and TONS of mayo. This is my favourite lunch spot and my place-to-go to grab a 'tramezzino' for my trip back home before leaving Venice.

If you love books (and the smell of old books – something I could die for) visit this historical shop. A maze of bookshelves, vintage armchairs, old posters, retro postcards and tons of other random stuff – including a couple of resident cats!

Come here to have wine and fresh sandwiches with cold cuts. This is a spot where locals have their daily 'ombre di vino' (little glasses of wine) from 6am to 8pm… Venice rules!

Come here to hang out in the University campus area. Opt for a spritz at Bar Rosso or the 'cicchetti' ritual (aperitif in Venice style) at Ai Do Draghi. 

An Insider's Guide to Visiting Venice During the Biennale

Athens

One of my favourite wine bars in Athens. Stergios is one of the owners, a warm-hearted person with a great knowledge of wine. I totally recommend trying Roditis Orange, Ktima Sklavou-Tsaousi and Ktima Patistis Bio.


There are not a lot of spots in Exarchia where you can buy good quality bread. However BLACK SALAMI is quite a new entry and makes amazing bread as well as good espresso to take away. Try the focaccia and the avocado toast. Definitely pay a visit and grab your breakfast if you stay around.


This is very old pastry shop just around the corner of my store transfers you to an old Athenian scenery. Wooden decoration, assistants with uniforms, long glass windows, smell of biscuits. If you pass by, try their fresh chocolate cream, the traditional rice cream and the squared tiny praline bytes! To die for!!


Two brothers own this cafe. The younger one, Makis, can make you amazing espresso and let you know more tips about Athens. In case you need a sugar boost , try their apple pie!! Last but not least , there you can find a well curated selection of international magazines.


This place is as old school as my dad's Chevignon puffer  jacket. There is no music, but there you can find the most original drinks in town. The space is cosy and small, filled with beautiful people who usually go for an 'afterwork' drink.


Located opposite my store, this bar looks dark from outside but it will brighten up your taste with the best GIn & Tonic in Athens.

Traditional taverna in Exarchia, cult and cute, try the bacalao fish as well as their piaz beans.

Best pizza in the area. I am always happy to eat the one with Zucchine & gorgonzola.

8 Food and Drink Spots You Need to Try in Athens 

Marseille

Chez Gilda is a laid-back fry-up spot for dinner. Come here for roadside prawns in pastis, octopus and mangetout, the Mediterranean whitebait. They also do a good panisse (chickpea flour fries) – just make sure you take loads of harissa and cumin on the side as you gotta self season. Once you're done here, go to Pasarelle over the road for a bottle of affordable natural wines. The owner is iconically the double of David Bowie.

I live off Pizza Enervée at least three times a week. Pizza by the slice for €2.50 and the slice is a quarter of the pizza. Hungover, drunk or just hungry – it's there for all your moods. Their white bases are a winning underdog. Speed is not on their side though, so if it's a big queue have patience.

This sweet Afghan spot between Les Réformés and Longchamps is run by a mother and son. Marion does the lunchtime cooking, while Romain gives his mum the night off and does the evening service himself. It's a simple question of "beer or wine" and "meat or no meat," but what you get is a delicious and substantial plate of home cooking. If you're hungry there's always more, it's real hospitality.

My favourite patisserie orientale in Marseille. A traditional Tunisian Jewish bakery, David always has a really warm smile and knows what I'm after before I walk in the door. The potato and caper brick with the slice of lemon is the one.  Pick up a fricassé and sweet treats while you're there for the perfect spread on weekdays. Make sure you get fricassé sandwich (not to be confused with the one pot chicken dish). You'll find them in most corner patisseries in Noailles, served with a sweet mint tea or just to take away. Made by overfilling an oval-shaped doughnut dough with confit tuna, boiled egg, potato and olives. Always say yes to the spicy harissa, they will ask spicy or not spicy. Take the spicy option.

Little Italian; beautiful cooking and really good people, probably my favourite restaurant in Marseille. Don't miss out on the tripe if it's on the menu.

A classic seaside fish restaurant but it's as fresh as it gets. Go for lunch, you can pick a whole fish from the counter or take a pizza away and go have a wander round Les Goudes. There's a sweet little port, Croix de Cap Croisette, that's good for swimming if you follow the road round from Chez Paul to the water.

Head to Livingston on a Sunday or Monday. When a lot of other places can be closed, you can have a lively wine and dine using some of the best producers in the south of France. JB's vegetables really have been touched by Midas and Val's cooking is very distinctive and considered. He's one to watch.

I love to sit here for my morning coffee or dose of afternoon sun and people watch. Probably my favourite all day spot in the inner city, and it's guarded from the wind when the mistral is blowing.

The Best Restaurants in Marseille, Chosen by Chef Megan

Ysa Pérez

New York City 

More Williamsburg shit. Five Leaves is one of my FAVORITE restaurants, mmm truffle fries, good for dinner but sick for brunch. It's in a prime spot so can get busy

Cheap ass falafel right off the Bedford L stop, Oasis, Williamsburg staple, not the fanciest, but solid for price and just on the go when you tryna eat quick

Definitely check out The Lot. Opened a few summers ago in this abandoned lot no one was using. Now it's a place to chill outside grab drinks, think that weird park ting in Shoreditch, same vibes... there are DJs playing all day

All your vintage needs, this Japanese place plays tight ass music and has hella gear

Best Southern food + cheap, chill ass, dive, Williamsburg, hipster bar

Sweets! Milkshake that tastes exactly like cereal, next door to The Commodore

Ysa Pérez's Guide to NYC 

Medellin

This food cart has been located on the same area/corner in Envigado as far as I can remember and serve the most outrageous yet delicious perras, which is our version of a hot dog where the sausage gets replaced with bacon and cheese, then topped with coleslaw, crushed crisps and loads of sauce. Medellín Street Eats 101.

When in Medellín you should always take a trip to one of our plazas or markets to get a more real image of the city. But, more importantly, you also get a wide option of small traditional restaurants and going to La Floresta’s plaza will get you off the beaten path. Look for Menu del Día and you will get a lovely Colombian meal for a reasonable price.

This one is for the sweet tooth. This cosy wooden shack at the top of Medellín’s Hills serve, as you can imagine, grotesque, coma-inducing traditional desserts. Go for the strawberries with cream or oblea con todo, which is a tortilla shaped wafer sandwich with cream, dulce de leche, cheese, blueberry jam, strawberries. You can also add extra toppings, not that you need it.

This is one of Medellín’s best hidden spots. Specialising in the Pacific Coast cuisine, El Barco (the boat) is packed with ocean décor resembling a wooden ship inside serving traditional dishes. I always recommend the fish soup (better if you have a hangover) but they serve whole fried fish with plantain chips, coconut rice and salad. The legend says the owner has his own cargo jet and he gets fresh fish for the restaurant. No miss here.

Located in the outskirts with a stunning view of the city, Donde Estela is the staple Paisa (individual belonging to Medellín) establishment. A place for hard liquor (Aguardiente is the way to go) and an assembly of pork belly, chorizo, pork belly, arepas and plantain chips. Just figure out the size, portions are generous, and off you go.

I am a pizza enthusiast and although I would make my pizza at home, Pizza Centro is my go-to option when friends are visiting. Located in downtown Medellín, this pizzeria serves an OK pizza (I got to be honest), but being in a historical, traditional neighbourhood downtown elevates the experience.

Chitterlings, chitlings or chunchurria, as we call it, is a love or hate dish in Medellín, responsible for many discussions – normally in the company of Aguardiente. When poorly done, avoiding it is a must, but the one from del Mocho is among the best if not the best in the city.

Medellín is not great on breakfasts or baking, but buñuelos (deep fried cheese balls) are among the best bites one gets around in most bakeries. Buñuelo Supremo located at the heart of Poblado will cover your daily dose. They serve a range of full breakfast options (arepas, eggs, chocolate, etc.) but I would suggest exploring our most common fried bites (empanadas, buñuelos, pastel de pollo, etc.).

There is something about naming traditional food joints as the owner, just like Donde Estela, La Gloria de Gloria in Envigado is the go-to place for our most known and important dish: la Bandeja Paisa. If you suffer from the heart, avoid it (I mean it), this plate comes with our traditional thick bean soup, rice, minced meat, salad, fried chorizo, plantain, egg, avocado, fries and a massive pork belly (yes, you guessed right, also fried). Sharing between two is my recommendation.

Although this is located around 30 minutes from Medellín, it gets a mention as I always paid a visit when cycling outside the city (pretty much every weekend). Ricas Arepas serve, in my opinion, the best, sweetcorn arepas in the country – yes, the country! They grind the corn daily and are baked in a clay oven. These arepas are split open, smothered in butter and fresh cheese – a match made in heaven. A bonus here is that you are close to Scarab Cycles and Torrealta Cerveceria, two local artisans making bespoke Colombia bicycles and beer.

TraTraTrax Co-Founder, DJ Lomalinda, Selects His Top 10 Food Joints in Medellín

Toumba

Amman

Hands down the best shawerma in Amman in my opinion. Kept extremely simple with just meat, sumac onions, tomatoes and their signature tahini sauce. It is borderline magical how effectively these sandwiches keep you wanting more and coming back to get it. At 1.25 JD (£1.42) for a regular and 1.75 JD (£2) for a large, between which the difference is the amount of meat rather than the size of the sandwich, you really can’t go wrong.

Open 24 hours a day, this spot on Basman Street in downtown Amman serving up amazing grills is our go-to spot for a late (or extra late post-night out) dinner. It’s a big four floor restaurant but I’d always recommend sitting at the top floor for nice views of the street. Staff are super friendly, the atmosphere is amazing, food is inexpensive and they serve alcohol. We’ve taken countless artists to this spot and it has become a staple in the scene. Big tip is to go for an assortment of their amazing salads before moving onto the meats.

One of the oldest falafel spots in Amman, Abu Mahjoob is the embodiment of a neighbourhood eatery. It’s a staple of Jabal Al Luweibdeh, one of the most vibrant and culturally rich areas in Amman, making it the perfect addition to your schedule while wandering the beautiful streets of the must visit neighbourhood.

Al-Thawaq is a no-frills sandwich shop that serves classic home-style sandwiches. However, the magic lies in the bread, the preparation and the sandwich selection. They prepare the simple home-style sandwiches in a way that completely elevates them without compromising their homely simplicity. The menu consists of everything from everyday staples like halloum, labaneh and zeit w za’atar, to more hardcore classics like spleen, tongue and marrow (which are a must try if you’re slightly adventurous).

Foron Rex is an artisanal bakery that makes some of the best bread in Amman. What I go there for, however, are the sandwiches. They use their outstanding bread to make equally outstanding sandwiches using 100 percent local products and produce. My personal favourites are the double decker (their take on a club sandwich with locally produced mortadella and beef bacon sandwiched in their gorgeous milk and butter toast) and the roast beef baguette or focaccia with horseradish sauce. Rex is also a great spot to buy delicious local products like cured meats from Jolly Man, artisanal jams and marmalades from Namliyeh; Tuneib’s amazing pickles, chilli sauces and tapenades. Half a baguette will set you back around four JD (£4.50) which is a bit pricier than what you’d expect for sandwiches in Amman, but it’s well worth it.

If you visit Amman without trying knafeh you’d be missing out on one of the most amazing desserts in the world (I might be a bit biased). The best place for me to get knafeh in Amman, albeit a mainstream spot, is Habiba downtown near the famous Hashem Restaurant. The place and the atmosphere around it is magnetising. It’s a small shop, barely fitting five to 10 people, so you order your knafeh (125 grams of knafeh khishneh for me) and eat it outside while it’s hot.

Tamreyet Omar is the perfect spot to hit after enjoying a sandwich (or two) from Reem; located just across the street and serving up one of the simplest yet mouthwatering desserts around. As the name suggests, the hole-in-the-wall spot specialises in tamreyat – an extremely light and fluffy fried dough dusted with powdered sugar – but it also serves awwamat and asabea’a zaynab. A single temreyeh will set you back 0.3 JD while the bigger tamreyeh extra will set you back 0.5 JD which makes it one of the cheapest desserts in town too.

What better way to start your morning than with fresh hot manaqeesh, and the best spot to get them in Amman in my opinion is Sabaho. While they do have a big selection of manaqeesh, I personally just go for either the classic akkawi cheese or zeit w za’atar, which isn’t to say that the other menu items aren’t just as good (the basterma is killer).

Floriana is a pizza shop next to my house in Um Uthaina. While their pizzas are good, it’s their sandwiches – particularly the Zinger – that keeps me going back. They use the same pizza dough to make the flatbread for the sandwiches and it’s baked in their pizza over fresh to order, which makes it extremely light, airy and slightly crispy in all the right places. After the bread is baked, the fillings are spread onto it before it’s wrapped and put inside the woodfired oven one more time to warm it up just enough to slightly burn the roof of your mouth on the first bite, but it’s so good that you end up finishing it before it even slightly cools down.

This sweets shop is where you can get the absolute best halawat al jubon in Amman. It’s definitely a must visit if you have a sweet tooth and you want to try one of the most delicious traditional desserts in Amman. It’s also located in downtown so it’s a perfect stop to stop by for a quick, sweet snack while you explore the city.

Shams El Balad has been my go-to for a drink for years. Its stunning architecture, timeless decorations and vibrant, welcoming atmosphere makes it hard not to turn into a regular. While it serves some of the best food in Amman using all locally sourced ingredients, the star of the show, to me, is their Gin O’tra cocktail: a gin-based cocktail with cucumber juice and sweet scented geranium. Depending on when you go during the day, Shams El Balad can serve as the perfect spot for serenity while you have some coffee or a nice cocktail, but also as a great night out with nicely curated music and an unparalleled atmosphere. The place also occasionally hosts some interesting events like the Honest Natural Wine Fair and the Palestine Supper Club. You can also find a selection of products by local designers that you can buy there!

Manara has been a recent favourite of mine when it comes to coffee shops. In addition to their nice coffee, they have an outstanding view of the city on their top floor. Its location in Jabal Luweibdeh makes it a hub for creatives and young people to come and work there, or just catch up over a nice cup of coffee. You can also check out their ever-changing selection of handmade goods by local designers which are often sold to raise funds for charity.

This fresh juice spot is located right next to Al-Thawwaq (big tip on the Al-Thawwaq/Beit El-Rumman combo). They serve what must be at least 20 different combinations of fresh fruit juice smoothies and they give you the option to custom make whatever combo you want. The selection of combos changes throughout the year to accommodate for what’s in season but it’s almost a guarantee that whatever you get from there is gonna be extremely refreshing and hit every spot it needs to hit.

Explore

All 22 Results

Filtered Results