Sueuga Kamau

Oakland

Sueuga Kamau's Guide to Oakland

Jorge León

Oaxaca

My favourites are the taco de chorizo and the taco de chile relleno.

My favourite dishes here are garnachas, mole estofado del istmo and the tamal de camarón seco.

Get the taco de barbacoa and the consomé.

Amazing space showing works from local Oaxacan artists.

Oaxaca with Chef, Jorge León

Seoul

Get the mussel bibimbap for ₩1600 (about $16).

Architectural coffee house in Hannam, also open late for night owls.

Meet new people while drinking soju and barbecuing frozen pork belly.

Look up to see the traditional Korean roof tiles.

Editors note: In Hyangmok’s art, these are hand painted in vibrant blues, greens and yellows.

A food stall street in Jongno (known as ‘Pocha’) is not open for lunch, but opens from late afternoon until dawn the next day without an exact closing time. As anyone who knows Korean nightlife knows, I once sat and drank here from 7pm to 7am the next morning. It's hard to get a seat on weekend evenings, and reservations are not available, so if you want to enjoy a variety of traditional Korean food and drinks here, I recommend going a little earlier in the evening or a little later in the evening after you've finished your meal.

Free entry on Wednesday and Saturday evenings.

Leeum Gallery is one of the galleries in Korea that has the largest collection of works encompassing traditional art containing the unique beauty of Korea and contemporary history of the world. Here, what I want others to see is in the exhibition hall titled 'The Journey of White Light' located on the third floor of the exhibition hall. ‘Buncheong ware’ is a unique porcelain made only in Korea in the 15th and 16th centuries, and shows the original form of Korean beauty.

Architect designed coffee space with an underground music bar and non-profit gallery space.

Hyangmok Baik’s City Guide to Seoul

Portland

Owner, Ian Williams, offers sneaker-themed coffee + 👟 detail shop ☕️.

🎧 The NW first & only Hip-Hop winery created by Bertony Faustin.

Delicious, authentic west African cuisine cooked by a native west African girl.

They serve authentic Jamaican Cuisine in the heart of Portland. And yes, they cater events!

A contemporary soul food restaurant that provides career development opportunities and is non-profit.

Based in Portland, this pop-up vegan supper club is curated by two Black queer artists, Chef Salimatu Amabebe and artist, Annika Hansteen-Izora. It was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds.

A mellow Ethiopian spot offering yummy traditional food.

A unique cultural experience where you can come learn how to cook African food or order some for dinner!

Fresh and delicious Haitian and Caribbean meals.

Everything to make you salivate: baby back ribs, brisket, chicken, cajun links, etc…

Private Chef/Caterer providing delicious food all throughout the PDX & Gresham area.

The BEST green juices and smoothies. Literally, the best.

Cannabis dispensary in the heart of Madison South neighbourhood.

Black co-owned florist. Flowers & weddings without rules.

Keeping it sweet and simple. Good coffee, good food.

Owner Anthony Brown and big smile brings unique food is unique in his bright blue cart with Southern and Mexican inspired fusion of just plain ol” deliciousness.

Home of custom cakes & elaborate cupcakes, cookies... you name it.

BuzzFeed Tasty's Top 50 wings in the USA!

Southern-style cuisine fused with their Oregon roots.

A fun and tasty twist on your average healthy snacks. Perfect snacks for kids.

A soul food cart serving heart-warming dishes.

This publishing company all started with a book written by co-founder and CEO, Jelani Memory. As a black father with a blended family, racism was an inevitable topic of conversation. The increasingly popularity of this book developed into creating more books about complex topics such as feminism, cancer, gratitude, belonging and much more.

Their work and activism includes direct community education workshops, supporting the outreach of their continued advocacy as first respondents, and helping community members contribute through direct engagement and legislative value. They are focused on shifting cultural and systemic discrimination.

An amazing initiative which tracks the progress of the federal, state and local legislation which addresses police violence.

Founded by Cameron Whitten, a local Portlander, who has more than five years of experience in non-profit leadership and donation accountability. Cameron has served as the Executive Director of local nonprofits such as Know Your City, Brown Hope, and Q Center.

Black-Owned Businesses in Portland

Gundelach

Oslo

If you have a little extra to spend, go here. Legendary restaurant with 10-course menu and only 23 seats. This is a place with soul, fantastic food and far too much good wine. Don’t plan anything important to do the next day because you are going to get terribly drunk.

Ask for: Gunnar

Pro tip: After you’ve eaten you can just stumble into the club Skaugum which is in the same weird old building. If you can manage it…

Oslo is a coffee-city and this is the boss. Order an “Anistetta” which is an espresso based iced coffee with aniseed-infused syrup. Addictive!

Ask for my good friend Erlend who runs this sausage-kiosk that he inherited from his father. Just wiener-sausages with homemade toppings. The perfect lunch.

Pro tip: Go to the forest to pick mushrooms in autumn and then visit Syverkiosken afterwards to get your mushrooms inspected. Erlend is a certified mushroom expert!

New bürek spot at the top of Grunnerløkka. Try the traditional spinach and feta one, tasty as hell.

Expensive but delicious! Einer strives for organic and bio-dynamic agriculture and wines. In the basement you can find the bar “Einbar”.

A cosy little café run by a lovely married couple ☺ They make good salads and sandwiches and you can also get a bottle of peroni. They love dogs so feel free to take yours with you or just pet the ones that are there.

Order: Italian vegetarian & tallegio sandwich.

A Turkish family-run restaurant which is located in the “Sagene samfunnshus” (community centre). A lovely place to sit outside in the summer. The best squash cakes in the city.

Order: Squash cakes and bulgur or halloumi burger.

A low key fish restaurant which is located in Mathallen (the food hall). Nice spots to eat outside, delicious oysters and fish and chips with a really good pea stew.

Ask for: my old friend Dre, and then you will get a refill ;)

Eight Places You Need To Visit in Oslo with Gundelach

Mexico City 

I like to call this spot “A Mexican version of an Omakase”. No menu here, you just sit down and let them know about food restrictions (if there’s any) and let yourself be surprised by the parade of corn-based delicious dishes that roll out of their beautiful open kitchen. The head chef works directly with produce from Guerrero and cooks each dish thinking of seasonalities and taking influences from traditional foods from different regions of the country. 
No reservations available.


One of my favorite places to get to know a new city is through its markets. Mexico City is home of over 300 warehouse-looking mercados, one in almost every neighborhood. And I’d say each has a very distinct personality. Medellín is not only known being a favorite one-stop shop for the Roma neighbors with a meat & poultry section, flowers and plants, key maker, furniture and kitchenware but also for offering some soutamerican produce that would be hard to find elsewhere. 


Good coffee, amazing pastries and glorious breakfast in the mornings; delicious sourdough pizza and great wines in the evening. Has a very inviting, warm and casual atmosphere which makes it the perfect hangout spot for meeting both locals and visitors, or simply sipping on coffee. 

One of my absolute favorite projects in the city. La Rifa is a Bean-to-Bar place that works directly with Mexican cacao producers and turns the seed into the most delicious chocolate. From single origin bars to cacao and water based drinks, chocolate cookies, truffles and even kombucha and beer, it’s all delicious here. 

If there’s one thing you should try out when visiting the country is definitely its street food and tacos. This pop up stand has been serving the most amazing mixiote tacos since 1986. Here, the sheep meat is cooked inside little parchment paper sachets with a perfectly seasoned marinate with a mix of dried chiles, avocado leaf and even cinnamon. Top this double-sized taco with cactus, pineapple and one of their incredible salsas. Keep in mind they only open Wednesday, Friday, Saturdays and sometimes they show up on a random Sunday. 

If there is one place I like to spend my weekends at is this. Amazing music, guest dj’s, the most amazing daiquiris, natural wine, mezcal and incredibly delicious thai-inspired food. 
Only opens Saturdays and Sundays, so be patient as waiting times can get crazy long, or if you prefer, show up on listening Mondays which are way more chill and easier to get into. 


Street Food in Mexico City with The Curious Mexican 

Izzy Bossy

Jamaica

Winifred beach has to be my favourite beach its one of the last beaches which hasn’t been bought by foreigners a hub for the community to come and cool af, if you go you must go up to Cynthia’s and get some food just ask for her down on the beach!

Blue lagoon holds a special place in my heart one of my favourite place to swim its hot and cold under and has a magic in the air, if you go down make sure to get a raft trip ask for Beena with the bleached hair and go over to monkey island.

Obviously, I had to put some music-related tings. If you know me you know how much DANCEHALL IS MI EVERYTHING and the best way to keep up with the new music is to get a CD from Junior on William Street.

Boston is the home of jerk. You can’t come to Jamaica and not try it. There are a few amazing places, but you must go to its home, Boston. Go to Mickey's - the first place on the left (if you are facing it). I also always get a chicken sausage from Bumpy as well; you will see him, he is right across.

Corey makes the best fruit smoothies in Port Antonio. He also makes peanut punch with almond milk which is quite rare here, but it’s super yummy. He is based in the back of the fruit market just walk through the shop to the back left corner and you will see him.

This is by far my favourite date night spot. The owner, Vanessa, is one of my good friends and cooks the most delicious food. Get the lobster! Actually, get anything its all amazing !! Also located on Long Bay Beach - you HAVE to go!

Have you ever had a burger with plantain and callaloo? Well then, you must go to Woody's in Drapers. Their burgers are literally so unique tasting and delicious.

If you are going to Rio Grande make sure you head out early as its a full day of rafting. I always drive up and start from Berrydale. You can stop the raft and swim in the river. Also, half way up if you call in advance, you can stop for food at Belinda. She is not there all the time, so you must organise in advance, but I promise you you won’t regret it!

Sanko Bay is a tiny local beach. There isn’t sand, but you can swim and the view is so beautiful. We are currently trying to re-build the community centre situated on this beach to support and give the Drapers community a hub for the locals. We’re also giving free workshops and equipment for our future generation to be able to bloom.

Everyone always talks about Dunn River, but there are so many hidden gems. Reach Falls is much quieter and you can walk down the back of the waterfall where there are holes you can jump through (this will make more sense when you reach). It’s way more chilled and private; take some snacks, drinks & lots of mosquito repellent with you in your bag.

IF YOU ARE LOOKING FOR SOME VIBEZ YOU MUST GO TO MANNAS. You can also pre-order food for small and big groups. Hit up Jason. This is also a must-go!

Coconut shrimp curry to die for. Great for any celebration or just a lovely dinner. Make sore you ask the owner to tell you his story and why he set up soldier camp.

Explore Portland, Jamaica, with Izzy Bossy

Flame Baster

Wales

I love this village just outside Porthmadog. Glorious beaches to walk and I just adore the ‘Bae y Borth Deli’ there - Serving a taste of Nova Scotia with beautiful local seafood. Great wine & beer choices, plus phenomenal Welsh cheese deli counter. You’ll get stunning views sitting on the terrace and just when you think it couldn’t get any better - they are dog friendly as fuck!! 

My spiritual home for over 30 years. My extended family. These guys have influenced a lot on my cooking over the years and I’ve done some fun pop-ups there too. If you think you eat big, ask them for a ‘Chris Special’.

Best chippy in the whole World is in Criccieth. Castle Fish & Chips. Eat at the beach under the castle with a can of Tango.

If you’re in a Neapolitan pizza vibe, then look no further than ‘Jones Pizza Co’. Rich is a master of Napoli pies. His dough is fucking magical. Kissed by a 500*C wood fire. Beautifully leopard crust, crispy, light, chewy with really cool toppings he imports from Italy and usually with a few specials that celebrate local produce on too. He has a pop-up truck that serves around Caernarfon and a restaurant soon to open in Bangor

This is is very very very good. Smallish intimate restaurant in the beautiful Castle walls of Conwy. I highly recommend the taster menu with wine pairings. Chef Nick Rudge worked with Heston Blumenthal for years before returning home and opening his own place last year. Making a big impact with Snowdonia flavours.

When you’re done with North Wales, it is worth the drive down the coast to Gareth Ward at Ynyshir in Machynlleth & my G Nathan Davies of SY23 in Aberystwyth - they will blow your fucking minds.  They have 3 Michelin Stars between them. Flavour wizards. 

Nathan of SY23 is a pyromaniac like myself. He cooks everything over fire. His wood is all local, and he treats the wood not just as fuel, but as an ingredient. He showcases Welsh produce and people like him are putting Welsh food identity on the map.  

Flame Baster's Guide to North Wales

Medellin

This food cart has been located on the same area/corner in Envigado as far as I can remember and serve the most outrageous yet delicious perras, which is our version of a hot dog where the sausage gets replaced with bacon and cheese, then topped with coleslaw, crushed crisps and loads of sauce. Medellín Street Eats 101.

When in Medellín you should always take a trip to one of our plazas or markets to get a more real image of the city. But, more importantly, you also get a wide option of small traditional restaurants and going to La Floresta’s plaza will get you off the beaten path. Look for Menu del Día and you will get a lovely Colombian meal for a reasonable price.

This one is for the sweet tooth. This cosy wooden shack at the top of Medellín’s Hills serve, as you can imagine, grotesque, coma-inducing traditional desserts. Go for the strawberries with cream or oblea con todo, which is a tortilla shaped wafer sandwich with cream, dulce de leche, cheese, blueberry jam, strawberries. You can also add extra toppings, not that you need it.

This is one of Medellín’s best hidden spots. Specialising in the Pacific Coast cuisine, El Barco (the boat) is packed with ocean décor resembling a wooden ship inside serving traditional dishes. I always recommend the fish soup (better if you have a hangover) but they serve whole fried fish with plantain chips, coconut rice and salad. The legend says the owner has his own cargo jet and he gets fresh fish for the restaurant. No miss here.

Located in the outskirts with a stunning view of the city, Donde Estela is the staple Paisa (individual belonging to Medellín) establishment. A place for hard liquor (Aguardiente is the way to go) and an assembly of pork belly, chorizo, pork belly, arepas and plantain chips. Just figure out the size, portions are generous, and off you go.

I am a pizza enthusiast and although I would make my pizza at home, Pizza Centro is my go-to option when friends are visiting. Located in downtown Medellín, this pizzeria serves an OK pizza (I got to be honest), but being in a historical, traditional neighbourhood downtown elevates the experience.

Chitterlings, chitlings or chunchurria, as we call it, is a love or hate dish in Medellín, responsible for many discussions – normally in the company of Aguardiente. When poorly done, avoiding it is a must, but the one from del Mocho is among the best if not the best in the city.

Medellín is not great on breakfasts or baking, but buñuelos (deep fried cheese balls) are among the best bites one gets around in most bakeries. Buñuelo Supremo located at the heart of Poblado will cover your daily dose. They serve a range of full breakfast options (arepas, eggs, chocolate, etc.) but I would suggest exploring our most common fried bites (empanadas, buñuelos, pastel de pollo, etc.).

There is something about naming traditional food joints as the owner, just like Donde Estela, La Gloria de Gloria in Envigado is the go-to place for our most known and important dish: la Bandeja Paisa. If you suffer from the heart, avoid it (I mean it), this plate comes with our traditional thick bean soup, rice, minced meat, salad, fried chorizo, plantain, egg, avocado, fries and a massive pork belly (yes, you guessed right, also fried). Sharing between two is my recommendation.

Although this is located around 30 minutes from Medellín, it gets a mention as I always paid a visit when cycling outside the city (pretty much every weekend). Ricas Arepas serve, in my opinion, the best, sweetcorn arepas in the country – yes, the country! They grind the corn daily and are baked in a clay oven. These arepas are split open, smothered in butter and fresh cheese – a match made in heaven. A bonus here is that you are close to Scarab Cycles and Torrealta Cerveceria, two local artisans making bespoke Colombia bicycles and beer.

TraTraTrax Co-Founder, DJ Lomalinda, Selects His Top 10 Food Joints in Medellín

Irma Ruiseñor

A beautiful space in Colonia Cuauhtémoc offering a variety of mezcal, cuisines inspired by corn, well-curated exhibitions and listening sessions.

Part of the Yu Yu club, it's a cocktail bar with a nice radio where local DJs and selectors record and stream live sets.

A mezcal bar with a wide range of mezcal options from different regions of Mexico. Bósforo also offers delicious food and a spectacular playlist curated by the owner.

It began as a club and an online radio, and now it continues to host an itinerant series of parties and runs a record label where you can discover eclectic sounds from Latin American rave music. You can immerse yourself in the music and the vibe while encountering some of the most iconic DJs from the electronic club community.

A cozy restaurant in Colonia Juárez where you can enjoy really nice sandwiches, amazing appetisers like ceviche, delicious bread and a selection of beverages – including vermouth.

A hidden gem in Mexico, Loose Blues has a diverse kitchen with flavours from Asian cuisines as well as amazing cocktails and a great selection of music. They also have a store with contemporary fashion from local brands and an online radio.

An amazing and fun Sunday ceviche pop-up kitchen in the heart of downtown CDMX with a spectacular view of the Torre Latino. The place offers a really nice vibe and features amazing local, iconic DJs and guests to set the mood for the afternoon.

Located in the south of the city, this familiar place is a favourite, offering dishes from the southern peninsula of Mexico. Nothing on the menu costs more than 99.99 pesos (hence the name). Highly recommended dishes include lime soup, mix panuchos, and taquitos of queso relleno.

A hidden showroom in the heart of downtown Mexico City, Materia Lab specialises in street fashion, reflecting the essence of current urban style culture in Mexico.

An art gallery owned by one of Mexico's most iconic street artists, part of APC Rex Baton. Street Lynx presents and sells art from emerging and contemporary urban artists. They offer free exhibitions and art pieces for sale.

An art project and cultural agency that hosts and manages intriguing art projects by talented and rare artists, including art shows and collaborations with music festivals, movies, runways and other exciting ventures. They also provide free exhibitions and art pieces for sale.

An amazing multicultural space with a social focus who work very close with queer mexican communities. Pandeito also have a very nice offer of workshops.

Explore Mexico City with Irma Ruiseñor

Tedman Lee

Hong Kong

Most famous dai pai dong on the island. Good vibes all around, drunk staff, good food, corny but awesome music on blast, all in a wet market...can’t ask for more

Vintage shop with a unique and nostalgic selection of antique from the colonial days of Hong Kong along witVintage shop with a unique and nostalgic selection of antique from the colonial days of Hong Kong along with super rare vintage eyewear and vinyl recordsh super rare vintage eyewear and vinyl records

Go get a bowl of the famous Hong Kong styled cart noodles. There was a long heritage of street vendors during the 1950s in carts until they all got banned by the government due to hygiene regulations. Now they're all in shops

The neighbourhood bar in Prince Edward where all the local creatives hang out at. Go and ask for a cocktail with yuk bing siu

The Private Label is stocked here along with a few other contemporary clothing labels from Hong Kong. Go get a cup of honey americano and look at some local designs

Amazing selection of vinyl records. Be sure to have a few hours to kill and be ready for long conversations

Fusion diner designed by Sou Fujimoto with a dope vinyl music room

Tedman Lee's Hong Kong Spots

Public Possession 

Munich

It’s sort of like the area where a lot of young people meet, either for going to the river or having some food or shopping. At night, it has a lot of bars so it’s one of the most lively areas in Munich so it felt natural to open something there.

It’s like one of the oldest food markets, definitely in town, and the whole approach is still very old school so like every stall has its own product and they can only sell that product and they have to get creative if they want to break some rules.

It’s one of the biggest parks in the world and it’s also the place where, when we all grew up, we hung out there in the summer because you could swim there. People also surf there. It’s kind of special.

It’s this industrial hall, warehouse kind of thing where we basically give space to a lot of different creative working people and try to create a space where you can share ideas and work together. A goal we have is to create a space where a lot of synergies can develop.

High Bar is a neighbourhood bar that’s been around for a while. It’s run by friends of ours and when we go out and have a drink that would be one of the places that would be a go-to. They have a very nice concept of serving small drinks called Highballs. It’s very good to be there because you always meet friends but also if you come from somewhere else you will easily get to chat with other people because it’s a small space that quickly gets crowded.

It’s our home base when it comes to DJing and clubbing in Munich. Despite everything else that was going on in the scene here in Munich they always stayed true to themselves and the idea and the vision they had which makes it, in a sense, unique.

Public Possession’s Guide to Summer in Munich

anaiis

Hawai'i

It’s been a ritual for me to do this hike on January 1st, it’s about 5-7 hours of the most ethereal otherworldly beauty, feels like being on mars. You need two cars unless you hitch hike your way back to the top after the hike, bring loads of water and drink it slowly.

My favouuuuuurite fish tacos, definitely get them from this location. The mango salsa is so yummy.

There’s a little hut on the road to Hana, just have to keep an eye out for it. They make the best banana bread with these special breeds of bananas in maui the apple-banana and the ice-cream banana.

This is hidden spot on the road to Hana, but so gorgeous and unexpected.

My favourite activity on Maui, park your car in the parking lot for big beach, walk to the right extremity of the beach and climb up the hill which will lead you to the other side. There’s a drum circle on this nude beach every Sunday and it’s such vibes.

Star gazing La Perouse Bay -- go way past midnight, be mindful of the deers you may encounter on the drive there, and star gaze from the bay’s parking lot.

I love this jungly hike, it feels so good to be immersed in all of the greenery.

Sneak into the Andaz hotel for a nice hot tub / sunset. I love sneaking in to the Andaz, via the beach front… act cool. Really nice view of the sunset from the hot tub.

The Beautiful Island of Maui, Hawai'i with anaiis

Jakarta

Located at the parking lot of a mini market, this place serves you ketoprak – vegetables, rice cakes, tofu and rice noodle drenched with peanut sauce. To top everything, pick one: salted duck eggs, sunny side up or omelette – your choice!

This rice porridge place is located next to my past office. Whenever I needed that extra kick of carbs, I would go here before work. I also love to talk with Bang Udin, who happens to be a paralympic athlete in archery. When you eat here, don’t forget to ask for extra crackers!

A breakfast spot in the middle of Jakarta’s business district that can make you feel like you’re transported to a tranquil place with their fried chive noodles cooked in a wok, paired with fried meatballs.

In a country full of Soto, this one is a taste of Surabaya, a city in East Java that you can enjoy in Jakarta. A piping hot bowl of chicken soup filled with slices of chicken, egg, rice noodle and shreds of cabbage. Located just behind the city’s bustling business district, you will experience eating soto with office workers.

Rice cooked with coconut milk. You will be faced with an endless option of toppings. From soy-glazed tempe orek, fried omelette with green onions to potato fritters; I usually get two to three different toppings to try, but you’re more than welcome to get more!

An explosion of spice and herbs that I always crave when I need something to wake me up in the morning. It’s rice cakes poured with light vegetable curry, topped with eggs, crispy potato bits, shrimp crackers and shredded coconut. Not to mention the clam skewers that you can add as extra.

This is a quite personal spot I used to go to with my family! One of the legendary dishes originated from Solo: rice cooked with coconut milk with spicy chayote vegetables, chicken and steamed eggs served on banana leaves.

Noodles with boiled chicken. Sounds simple, but it’s always the simple things that are the most difficult. Their broth is some of the most flavourful broth I’ve ever tasted. Perfect for one of those cold and gloomy mornings.

Explore

All 31 Results

Filtered Results