Seoul

Excellent okonomiyaki, yakisoba and takoyako. Take out’s great but I go there for the dining experience. The latter will double the flavour. 

A place I go to find comfort and peace, cool off and clear my head. You can also find other smaller galleries and art exhibitions at every corner of the area. 

Hands down the best Pyeongyang naengmyeon (cold buckwheat noodles) I’ve ever had.  

You never know what to expect from this place, what you’ll end up seeing or buying. 


Always liked the 80s ~ 90s vibe of the architecture. The art center has great exhibitions and cool outdoor spaces. I recommend sitting by the music fountain and maybe even going for a short hike. 

Cakeshop has been the central hub for the ever-shifting club scenes in Itaewon. It is also where my DJ career started. 

A long time regular of Henz. Probably the only club in Hongdae I still frequent; as a customer but also as a DJ. It’s a great place to just relax and chill. 

A club located in the same building as Henz but gives off more of a lounge vibe. Make sure to check out their roof top. The Seoul night view is breathtaking. 

Amazing fried chicken with spicy cool shishito pepper and crispy skin coated in earthy nutty sesame seed oil. Get that with some somaek (soju & beer) on the side. It’s a combo made in heaven. 

Places I visit to rest and find solace from the busy city life.

This is where I had my first DJ party ‘Don’t You Know Yet’. It’s a multi-purpose venue that can turn into anything; a club, lounge, live music hall. They have great artist lineups and a nice selection of cocktails. They even have one of those good old arcade game machines. 

Seoul with 250

Melbourne

Share a gukbab soup with a pal. Dump the rice in when it rocks up, adjust flavour with pickled shrimp and sauces.

Best ramen in the city, though the childish will use the long lines as an excuse to argue. Show up at 3pm for quickest seats at a table.

Book ahead, order the "shao long bao" and go hard on the chef's recommendations.

Visit with a group of 3 or more and ask for the pork set. Kimchi-jjigae is included.

My favourite Thai street food in the CBD can be a bit tricky to find because it's literally in a carpark.

Quick Indonesian. Can't go wrong with a balado or a bakar. Get a combo and ration the teh for spicy moments.

Best char siu bao and dou sha bao if you need a cheap snack on the go.

The fit-out is stunning, but so is the broth. Go easy on the hot sauces and remember, mild is still spicy in the Sichuan universe.

Outstanding Korean fried chicken, and it's open late.

Melbourne's Best Spots for Asian Food by Yeo

Farhot

Hamburg

Guess there’s always a rich and a rotten side in the area around any train station. Well, at least in Germany. This one’s defo not the posh side – sex shops, backyard mosques, junkies, pawnbrokers, and you won’t spot too many blonde folks around here. But you can find lots of great Middle Eastern food joints like Akdeniz Tantuni.

Doner Kebab might be the most popular Turkish food in Germany but to me, Tantuni, which is also a type of kebab, is defo in a yumminess league above. If you love kebab, try this!

Feels and tastes like home. This restaurant is named after the Hindu Kush mountain range that stretches through Afghanistan, so if my mom doesn’t have time to cook up something delish on a Sunday, this is where I get great Afghan cuisine.

I just love Vietnamese street food! Lately many places that offer pho and such have been popping up around town but to me this is definitely the best place to enjoy Vietnamese cuisine in Hamburg. Normally, you’d find me at their branch close to the main train station.

Good movies are a blessing and one of my main sources of inspiration. I’ve watched countless great movies at this art-house cinema right in the heart of the university district. Hope they’ll be able to open up soon because I miss that big screen feeling.

Want to get away from the city and just enjoy some peace in nature? Then just grab a bike and cycle along the Dove Elbe, which is the rough, untouched lower part of the Elbe River. Ok, I really think I’m getting old.

Hamburg has always been big on trade and is home to the world’s biggest warehouse district. Here, you can see how goods are delivered and maybe get a discount on oriental rugs if you buy them directly from wholesalers like my dad. The classic architecture of the warehouses is a great contrast to the ultramodern Hafencity buildings.

Greasy! That’s what this little Korean food joint is. Doesn’t really look inviting at all but the food is damn delicious. If you love deep fried food chicken as much as I do, then this is the place to go. Oh yeah, and make sure to check out our KABUL FIRE “DEEP FRIED” PLAYLIST for some extra crispy beats!

If you’ve been feasting on too much greasy food during your stay in HH city and feel the need to burn off some calories, I recommend hitting the Gorilla Gym. From boxing to Yoga. For grown-ups and kids.

Explore Hamburg with Farhot

Cairo

The best restaurant at the moment for local dishes with craftsmanship. In less than a year, it has taken the lead from Kebdet El Prince with its big variety and rich, heavy flavour. Their high quality food is meant to make you cry. For the best strategy to try everything, you have to starve yourself in advance, but it's worth it! Go with a friend, start with molokhia, then jump to the nifa (softest sheep meat) or moza (lamb shank). Then you can share stuffed vine leaves with trotters, mombar (fried intestines stuffed with rice), some tarb and a dish of rice me’ammar (baked with heavy cream in the oven). To finish off, maybe add in a small stuffed pigeon, because why not!

I’ve tried so many Korean restaurants in different countries, but so far Cairo’s Gaya is the winner. Big portions and nice service, big up to Shenouda! I always have kimbap and tteokbokki (rice cake) as an appetiser before jumping to the jeyuk bokkeum (Korean spicy pork) or beef bulgogi with fried rice with pork. It’s one of the few places in Egypt that serve pork. You can also try the pork belly or the ribs, they’re great. Don’t fall for any offer to try another Korean restaurant in Cairo, it’s a waste of time and money.

For years, El Sharkawy – with its millions of branches – have dominated the brain and liver market in Cairo. But then came Awlad Ta2ta2 to up the game. The freshest fried brain and liver, a perfect mix of crunchiness and softness. Don’t forget to squeeze heaps of lemon on it. You can order by kilo or simply go for sandwiches – they bake their own baladi bread. Order it with tehina (or ’tahini’ in hipster jargon), pickled tomatoes and eggplants. They also have fish, but if you want great fish, Cairo isn’t the right city. But you can try their herring salad if you like smokey, salted fish.

Back to starvation mode, you need to be prepared. El Gomhoureya is best known for its stuffed pigeons; they’re soft so you can even eat the bones, and the rice is well spiced. Next, try their giant moza or 1 ⁄ 4 kilo (a bit more I guess) of nifa. Don’t finish all of the pigeon soup. Save half of it to dip the nifa or moza in it, to make it extra soft, greasy. I’m not a fan of kabab and kofta, but they have good sogu’ (sujuk). El Gomhoureya never fails to make me feel high on good food, I always leave with a smile on my face.

This is hardcore! The best fasakhani in Cairo; the place selling fesikh. Fesikh is one of the oldest food traditions in Egypt, it’s basically aged marinated mullet fish. If you like a strong funky smell and taste, Shaheen will be your heaven. Don’t let the innocent pink colour or the soft meat of the fish fool you, it’s overpowering but delicious. Buy the fish and cut the head and tail with a sharp knife. Then cut it from the bottom so you can split it in two parts and squeeze lots of lemon – and good luck! The high amount of salt will dry you out, so it’s recommended to drink lots of water and cola, of course, and take a day off because it will make you sleepy. Disclaimer: make sure the fesikh is fresh, otherwise it will have serious implications.

There’s a koshary place in every corner in downtown, but Abou Tarek stands out. Koshary is a bomb traditional dish made by a mix of three types of pasta, rice, lentil and fried onions. It’s always fresh, and what makes it unique is the tomato sauce, garlic sauce and other mix of spices. It’s relatively expensive compared to many koshary places. If you’re a vegetarian or vegan and visiting Cairo, Abou Tarek is your spot, next to tonnes of foul (fava beans) and ta’meyya (falafel) places you can find around every corner in Cairo.

They lied when they said pizza is Italian. With all respect to Italian pizza, especially the Neapolitan, every country in the Mediterranean has got its own version of pizza. Egypt is known for its fetir, a pie that’s similar to burek. Next to Dina Farms’ wide range of savoury fetir, the meshaltet pie is outstanding. The flakey layers loaded with butter go best with side dips of mesh (aged cheese), honey, cream, feta cheese and black honey (molasses). Don’t miss their milk with dates and milk with chocolate, they’re the richest.

Despite the abundance of shawerma spots in Cairo, it’s hard to find a good one, so you just go with the flow and settle for average places. EL Hamra Street is one of the few good ones, it’s prepared the Syrian/Lebanese way. Unfortunately, most of the places serving Egyptian shawerma are below average because they add too much tehina, parsley and mint and less meat. They’re also overpriced. So EL Hamra Street is the right choice. Don’t forget to try the sujuk shawerma, it’s really special.

I’ve been a big fan of Kahlawy for 20 years. Kahlawy is a small food cart located downtown, known for its delicious liver, sujuk and corned beef sandwiches. It’s always crowded so be patient. It’s also a good indicator of the rise in prices and the economic crisis in Egypt, as the price of their sandwiches has jumped from one EGP to 10 EGP over the years. However, this never stops me from grabbing a bunch of sandwiches every now and then.

Best known for their rice milk (top it with cream, honey and a scoop of ice cream), mahallabeya, ashoura and sweet koskosi (kouskous). It’s one of the oldest places selling nice desserts with high standards. They come up with new inventions every couple of months, so you must try their new mesakhsakha, which is a heavy version of tres leches. Try also their cheese and dairy products, especially their mesh.

A Guide on Where to Eat in Cairo by ABADIR

Ana Clara Watanabe

São Paulo

Pinacoteca de São Paulo is a museum dedicated to Brazilian Visual Art. With an emphasis on Brazilian production from the nineteenth century to the present day, the place also dialogue with the cultures of the world by collecting, studying, preserving, exhibiting and communicating its collections to promote the public’s experience with art, stimulate creativity and the construction of knowledge. Founded in 1905 by the São Paulo State Government, it is the city’s oldest art museum.

SESC is a non-profit Brazilian private institution that makes available Education, Health, Culture and Recreational programs and events and well as provides Social Assistance to workers and their dependents. Since its foundation, Sesc has contributed to socioeconomic and cultural development in Brazil through social and educational actions and a wide variety of services that encourage the exercise of citizenship.

At SESC you can do anything for a really affordable price. You can have a good meal, visit a nice exhibition or even watch a special concert for a R$10. Some SESC's in São Paulo have pools, gyms and a few activities for you and your family/friends.

Casa do Povo means “house of people” and that’s literally what they are. It’s a place that provides many cultural activities for those who can afford. You can find there sewing classes, social activities like Empreendedoras Sin Fronteras, choral, dance lessons, meetings and a really comfortable place to spend the afternoon learning, listening and meeting nice people.

The old building of the "Sorocabana Railroad" is now "Sala São Paulo", home of the São Paulo State Symphony Orchestra and one of the most important concert and event venues in the country.

Designed by Christiano Stockler das Neves in 1925 ―a period when the city, stimulated by coffee and the railway, was growing at a fast pace― the building, marked by the sobriety of the ornaments and details of the Louis XVI style, would only be completed in 1938, when the urbanization of São Paulo was already characterized by the presence of automobiles, minimizing the use of trams and trains.

One of my dearest friends once told me about this place where a couple of Korean immigrants serves their traditional family recipes. They don’t speak Portuguese very well, but the place, their energy and the food makes you feel like home.

Good price and one of the best Korean foods that I ever tried. Really worth it to visit and it’s also located near to the best fabrics and trims stores! They don’t have a website, but you can get more infos at their Instagram page.

José Paulino is a famous fashion street where you can find clothes and accessories from several different brands and designers. It’s a street where you can visit a fancy shop, a shop that has another 10 shops inside of it, buy clothes on the streets... It’s really worth it the visit ‘cause you can find anything there, meet brands that you may never heard about but with well-made pieces, clothes for a popular price, things that are trending right now…

This part of the town has already suffered a lot of “bad judgments” ‘cause a lot of immigrants work in this part of town in bad conditions, so be careful and ask from where and how that piece was made.

If you’re looking for a good meal in a good and beautiful restaurant, here’s your place. Darê is one of the best Korean cuisines that I ever tried, and they have two options: the first one, where you serve yourself at a table with cold and hot Korean food; and the second and “fancy” one, where you can check their menu with more different options.

The Chef Paulo Shin revisited the mix between the traditional and the modern Korean Cuisine. “We privilege the cozy and casual experience, with the commitment to bring a meal with the care of the production taught by Dona Myung (Paulo’s mom), the flavor that refers to the Korean roots and the experiences of different refinements.

Ana's Guide to Bom Retiro

Mexico City 

During Covid-19 Seo Ju Park and Sofia Acosta, both from Mexico City, started their Kimchi project because they felt Mexico City lacked a good Kimchi and K-Food project.

Dooriban is a dark kitchen family style K-food project by Mamá Park, using Seo Ju Park's mom's recipes for the best Korean food experience.

Makan is a Singaporean bites and wine bar space owned by Singaporean born Maryann and her Mexican partner Mario.

Founded by Thai-born Somsri Raksamran and her Mexican husband, Galanga Thai is one of the most known Thai restaurants in Mexico City.

Tachinomi Desu is one of Mexico city's coolest bars offering a large array of Sakes from Japan and some even made in Mexico. The bar is part of Edo Kobayashi's group. Edo is a Japanese-Mexican who owns several of the city's most iconic Asian spots.

Bao Bao is a Taiwanese eatery owned by Taiwanese-Panamanian Kathy Fong who opened this spot to best represent the diverse gastronomy of this tiny Asian island.

Vietnamese restaurant chain that opened in 2019 and now has three open restaurants in Mexico City and one upcoming in Cancún with Mexico's best Vietnamese food.

Go upstairs to the little steak Japanese joint they run. It’s a hidden entrance to the side of the actual restaurant and kind of an insider thing

Asian Owned Businesses in Mexico City

ANONIE

New York City 

The silkiest noodles. Hope you have a strong grip.

Next door to Mala Project. If you are feeling cheeky get the Mala Beef Rice Noodle.

If hugs were a food, it would be pho from Hanoi House.

Get the braised meatball noodle soup. The eight spices crispy tofu is a must.

I am really bad with spicy food. But I’ll eat the rice cake hot pot from Her Name is Han through tears if I have to (I want to).

Let’s not forget about ramen. Try the thin rye noodles like Tokyo Shio."

NYC's Best Noodle Spots with ANONIE 

Essie Buckman

A meet up spot for the fashion heads that you can’t miss if you’re coming for NYFW


My favourite is the Caesar Salad on the menu. It’s always good to catch up with people outside. I’ve been meeting friends at this spot all fashion week. 

This is my girl’s Korean soju bar. Ideal for between shows to get a quick drink and hang with friends or take a lil meeting. Such a vibe, I recommend this place A LOT!

Love this spot for a quick bite and drinks in the city. Especially after a long shopping day in soho. Watch out for the skater boys who are destined to ruin your life as supreme is right around the corner. Highly recommend the green papaya salad, ginger chicken, Chinese broccoli and fried rice!


Such a fun shopping experience, it’s giving clueless or laundrette! You can definitely find something cute in there exclusively from independent/upcoming designers. I particularly love their super weird selection of jewellery and accessories

The freshest sushi in NYC. So tasty and so good! Don’t fuck around, just get the Omakase tasting menu and try it all! They have a cocktail with a lychee in it, I can’t remember the name but I can’t stop ordering them.. clearly!


If you wanna ditch the fashion week parties for a bit as I surely will. You can head to Brooklyn and dance the night away at paragon! Guaranteed good music to get lost to in the smoke machines and lights


Where to Go During New York City Fashion Week with Essie Buckman

AZADI.mp3

London

If you know you know. This spot is infamous in North West for some of the best Thai food you can get for real cheap. The spicy flat noodles are amazing, the curries slap (especially the creamy red curry) and it doesn’t break the bank. What more could you ask for?

This Afghani restaurant is an absolute banger and club classic. You know when the food is so delicious you have to just point your fork repeatedly at your dish while you chew in pure disbelief? Fragrant and fluffy rice, tender and juicy kebabs, and the portion sizes are banquet sized and make my heart sing. A feast for the senses.

With an amazing selection of traditional and regional kebabs, stews and side dishes, as well as the fun individual portions of tahdig - that’s the crispy rice if you don’t already know - this place is a great time. It’s a bit more on the expensive side, but if you want great quality Irani food that feels like it’s been cooked at home by your auntie and then jazzed up to look cute and fancy, this is your place.

Not only are the couple who run this little spot absolutely lovely, but the food they serve is delicious and hits the spot every time. With a mix of Japanese and Korean dishes on the menu, so far everything I’ve tried has been and incredible as well as being very reasonably priced. Amazing value and a lovely wholesome atmosphere.

This place is one of my favourite restaurants on Edgware Road and that’s really saying something. The food always comes with a complimentary lentil soup and some salty pink pickled veg, and the food itself is outstanding, fresh and always delivers. The kebabs here chargrilled to perfection and remind me of eating those banging roadside skewers in Tehran that you don’t really get over here. 10/10.

What can I say about this restaurant without my mouth watering? This Korean BBQ delivers time and time again. The BBQ itself is delicious and great fun to cook at your own table, the side dishes compliment perfectly, the soups are hearty and flavoursome, the tteokbokki is spicy and moreish, and the Korean fried chicken is crispy and flavoursome. This is a great spot to go with a group.

North London is home to many sick Turkish restaurants and Lezziz is no exception. Amazing bread, juicy and flavourful kebabs and always buzzing with locals. A classic.

AZADI.mp3 Gives Us Her Guide To North London

This year, I went on a mission to create a soul food fusion concept, Bando Belly with co-founder Alex Sintunayake. London is the world’s biggest melting pot and living in the capital means fusion is everywhere - food, music and of course the people. How many places in the world would an English, Turkish and Indian man all know the appropriate response to wagwan?!!
Bando Belly is about taking that exact energy and putting it on a plate; I have created a menu to highlight a diverse selection of flavours from all around the globe to reimagine London’s soul food.

A cute cafe serving classic Vietnamese dishes, they know me here as the woman who orders a table full of food. Don't miss the BÁNH XÈO Crêpe filled with pork or chicken, prawns, onion, bean sprouts and salad. CÁNH GÀ CHIÊN BƠ chicken wings with garlic butter and lemongrass. All their Pho are delicious or BÚN TÔM XÀO king prawns on rice. 

A Filipino food truck station outside Peckham library. They have been serving banging tender beef in adobo and marinated grilled chicken over rice with green and spicy sauces. You can grab a large box for £7 I always grab two one for now one for me and brother to fight over later.

Two Nigerian sisters with food as bold as they are. Their spin on Nigerian classics will have your mouth watering and belly full. My go to is the beef suya and prawn fried rice but grab a mixed plate for a taste of everything. 

A family run business with warm friendly service. Serving an array of South American food from tacos to arepas. I always get the beef chachapa, a sweet corn pancake with shredded beef and soft cheese.

A Mediterranean fusion kitchen inside a new bar that has a banging playlist full of amapiano bangers. Their portions never leave you hungry, there’s a tapas style menu and some great mains. I’ve had the thick sea bass fillet several times but I’m dying to try the confit duck and bean puree.

A traditional Eritrean restaurant serving vegan/ veggie delights tasty fish dishes and my favourite kulwa, which is lamb fried in ghee, onion and green chilli. Everything comes with Injera, a teff flour sourdough pancake. For first timers I suggest the combos based on how many people you're with, selections picked by the chef made for sharing. Great for date nights or group visits, make a night of it by trying the traditional honey wine and end with the authentic coffee ceremony.

Huge Peruvian restaurant with great outdoor seating for a spot of people watching. The cocktails are strong, and food packed with flavour. I have unashamedly ordered the same thing every time, grilled beef heart in aji amarillo and cod ceviche. The softness and deep flavour of the beef heart is unforgettable.

Master Chefs 2011 winner’s Japanese fusion restaurant serves great Japanese classics with sprinkles of Caribbean flavours. My go to is the Leopard ramen, a super thick creamy pork broth with parmesan and scotch bonnet or the extraordinary lazy goat ramen boneless curry goat with noodles, that one is a spice girl for sure!

This hole in the wall in Brixton a mother and daughter serving Colombian street food. Seeing a girl walking down Brixton high street with a massive snow cone piled with fruit and I had to stop her to ask where I could get one. Think fruit salad in fruit juice covered with a mountain of shaved ice and condensed milk and syrup. There's a lot going on but oh my there's a lot more to love. A super sweet summer treat. If its a hot day be ready to wait up to 30 mins.

A great fun Korean BBQ restaurant, a huge menu to choose from. This place you can take anyone, and they will enjoy. Don't go too crazy with the starters the wings and beef short ribs are my favourite or you'll have to come back twice like me to try the BBQ. Always order a bottle of soju and a pot of makgeolli, the milky, off-white, and lightly sparkling rice wine, get a cab home you will need it!

The Best Food in South London with Naz

Amanda Mussi

Asunción

Night club in the central area, located in the basement of a classic hotel from the 80's, the club kept the original architecture and furniture, and it's a very unique and elegant space with a great sound system and atmosphere, it's where I play monthly as a resident DJ, and there are techno nights on Saturdays and different styles on Fridays hosting guest events. It's where I had the best cocktails in town. Best Cocktail: Thai Massage

Bar and club located in Las Mercedes neighbourhood, where I also play monthly, the venue has a Thursday night run by Inbetween label, with residents and guests DJs. The venue has a small and cozy but powerful dancefloor with a bar, and drinks menu is simple but proper: draft beer, Fernet & Coke and Gin&Tonic are the favourites there.

New venue in Centro, located at an old colonial big house, where the space was adapted to a music recording studio, a café and a nightclub and record shop called Panpanam.

Asian fusion restaurant in Las Mercedes with great cocktails, a cozy backyard with music and an inside more intimate area. 
Best cocktail: Las Mercedes / Best Meal: Chicken Bimbibap and Veggie Mandu


Gourmet versions of typical Paraguayan food, like manioc, empanadas, corn, meat, normally I order to share, dishes come in small portions, so I usually order all the menu and share everything. Their menu is constantly changing and everything is absurdly delicious.

It's a bar, with a pub vibe, owned by skateboarders, located in Las Lomas, they serve tapas, finger food and various craft beer brands.

100% sourdough bread take away bakery, located in Villa Morra and Las Mercedes. They're whole wheat bread is my favorite for breakfast, they also sell croissants, brownies and other sweet bakery

Their slogan says it all "Cocina sin Raíces" - which means "rootless kitchen", they basically have pizza and tapas, and a variety of dishes from typical local food to hamburger and fries. Located in barrio Mburucuyá, at a dead end street, with tables outside and inside, nice music selection.

Local and latin-american clay & sculpture museum, with contemporary exhibitions and antique art collection. 

Contemporary art gallery/space and house in 2 addresses, with guided visits, open space to see the house, artist’s studio, workshops, events.


Legendary Tattoo studio in Centro from one of the first tattoo artists of Paraguay; Walter de Souza Lobo, traditional and Japanese tattoos and where many travelling artists also work while in town. 

Amanda Mussi's Guide to Asunción

Los Angeles 

Mori's new sushi spot does the best omakase! Founder Mori is a Michelin starred chef who makes his own plates and ceramics and even grows his own rice. We adore him! The quality and dedication to sushi is seriously present, and every dish from the house tofu, to the soy sauce blends, and rice chosen, shows his legacy.

Market Song is a must hit small, bustling stop for updates on traditional Thai street foods. Go to Jitlada for super authentic best hole in the wall. It's a fun spot.

San Gabriel Valley is a Chinese Neighbourhood with over 100 incredible food spots which are all amazing. But if you had to pick one make sure you hit up Chendu Taste.

Make sure to order the Bento boxes from Hayato. They bang.

K town's KBBQ. The price is right, great food and atmosphere.

Mark & Johnny Houston def fit. Having grown up in L.A.’s Koreatown in the 1980s, brothers Mark and Jonnie Houston have created a time warp that takes guests back a few decades. Expect a quintessential soundtrack as well as live performances and special guest DJs. There are four karaoke suites available for groups of 10-20, a dance floor, and break room-style snacks.

Random store for all things design driven. Go to for cool gifts.

Asian Owned Businesses in LA

LICHEN NYC is location in East Williamsburg, Brooklyn. It’s a design shop that’s helping to democratize design and proselytize more under-the-radar participants. Founded by Jared Blake and Ed Be the two have curated an exceptional archive of accessible vintage and contemporary furniture.

Sitting at the crossroads of Chinatown and the Lower East Side, CHOP SUEY CLUB is a boutique store in downtown NYC focusing on contemporary Chinese design, arts & culture. They procure design products from young Chinese creatives around the world, showcasing seasonal rotations of items for diverse lifestyles. They believe the best way to dissipate xenophobia is to make your own culture more accessible to others. Chop Suey Club is an effort to open up contemporary Chinese culture to a larger audience.

ROOTED is a modern-day plant company reconnecting you to nature, one houseplant at a time. Rooted was started because they firmly believe in the positive mental, emotional and physical health benefits associated with having greenery in your space.


.IMAGE is the first sneaker consignment shop to open in Queens, New York. Located in the heart of Queens, Main St Flushing they carry many hard to find and limited sneakers you will not find anywhere else.

The space is a more than a restaurant, it’s a home away from home. With a growing number of Korean-Americans and Korean internationals working and studying in the city, HER NAME IS HAN wanted to create a place where these busy dwellers of New York can find the perfect home-cooked meal, prepared with the goal of bringing about the flavours of their mothers’ cooking.
Using only traditional Korean ingredients and recipes to produce what we like to call “Korean soul food”, their mission was not to replicate the fancy contemporary culinary experience, but to design a nostalgic one, where guests can enjoy an authentic Korean meal, all with the same feeling of comfort as eating at home.

Make sure to get your trim at 12 PELL, one of our favourite barbershops and community spaces in the city.

MINT BY MAI is an amazing lash extension business run by lash artist and educator, Tammy Mai. In addition to her lash services, Tammy offers educational 1:1 training to those who are looking to start their own businesses.

JEEPNEY is the best Filipino Food in NYC hands down. The restaurant, founded by Nicole Ponseca’s and Miguel Trinidad, has been at the fore-front of popularizing Filipino food in the city. It’s named after the "JEEPNEY", the WWII jeeps left behind by US occupation. Filipinos took the left-over jeeps chopped them up and tricked them out, creating a vibe, a mode of transport and a symbol that is uniquely Filipino. That is the essence of being of Jeepney and being Filipino - its a vibe, a mode, and a symbol of uniqueness.

The original Lhasa in Jackson Heights is one of our favourite places in the city to eat Momos. Each Momo flavour is so delicious it’s understandably difficult to choose which flavour you want to commit to. So to make it easier for you, they do great combo selections, perfect for lunch of dinner.

Asian Owned Businesses in NYC

Omega Sapien 

Ring is a techno club in Korea and you know Korean nightlife is infamous. It’s one of the coolest places, check it out.

It is a big traditional market in Korea. There are various restaurants that sell yukhoe(Beef Tartare). (Jamaejib, HyeongJe YukHwe, Buchon Yukhoe, etc.) And the restaurants sell 'Nakji tang-tang-e’(sliced and chopped live octopus and beef tartare), which is eaten with live octopus and yukhoe. 


This is where the Korean OG’s hang out - it’s a good place to check out. 
There are so many old people in Dongmyo. And there are many different kinds of junk shops selling old things. If you want to buy vintage clothing at a vintage market in Dongmyo, you can buy it at a very low price.


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