Puerto Rico

Bad Bunny's New Album Confronts the Dark Realities of Tourism in Puerto Rico

Kelvin Tayler 

Auckland 

A slice of Brooklyn in Auckland courtesy of the Dylan’s, Brian and Leo! Go for the New Yorker or do a Kelvin Custom with Pepperoni & Crumbed Chicken.

The fashion heart of Auckland, it’s the 1st stop the local Britomart subway station. It’s a hub that reliable for multiple needs.

For the Bohemian Pacific Rim shopping vibes of Aotearoa, Helen and the team has custom jewellery, incense and even furniture for your spiritual retreat.

The 1st Latin American gourmet restaurant with prawn tacos to die for! Chef Luis and Ana will show you the Mexican goods.

Let L.U.C.A lace you with finest designer and vintage threads. As a DJ his mixes played in store and available on Soundcloud! Search up L.U.C.A

Kelvin Taylor's Guide To The Best Food Spots In Auckland

London

This year, I went on a mission to create a soul food fusion concept, Bando Belly with co-founder Alex Sintunayake. London is the world’s biggest melting pot and living in the capital means fusion is everywhere - food, music and of course the people. How many places in the world would an English, Turkish and Indian man all know the appropriate response to wagwan?!!
Bando Belly is about taking that exact energy and putting it on a plate; I have created a menu to highlight a diverse selection of flavours from all around the globe to reimagine London’s soul food.

A cute cafe serving classic Vietnamese dishes, they know me here as the woman who orders a table full of food. Don't miss the BÁNH XÈO Crêpe filled with pork or chicken, prawns, onion, bean sprouts and salad. CÁNH GÀ CHIÊN BƠ chicken wings with garlic butter and lemongrass. All their Pho are delicious or BÚN TÔM XÀO king prawns on rice. 

A Filipino food truck station outside Peckham library. They have been serving banging tender beef in adobo and marinated grilled chicken over rice with green and spicy sauces. You can grab a large box for £7 I always grab two one for now one for me and brother to fight over later.

Two Nigerian sisters with food as bold as they are. Their spin on Nigerian classics will have your mouth watering and belly full. My go to is the beef suya and prawn fried rice but grab a mixed plate for a taste of everything. 

A family run business with warm friendly service. Serving an array of South American food from tacos to arepas. I always get the beef chachapa, a sweet corn pancake with shredded beef and soft cheese.

A Mediterranean fusion kitchen inside a new bar that has a banging playlist full of amapiano bangers. Their portions never leave you hungry, there’s a tapas style menu and some great mains. I’ve had the thick sea bass fillet several times but I’m dying to try the confit duck and bean puree.

A traditional Eritrean restaurant serving vegan/ veggie delights tasty fish dishes and my favourite kulwa, which is lamb fried in ghee, onion and green chilli. Everything comes with Injera, a teff flour sourdough pancake. For first timers I suggest the combos based on how many people you're with, selections picked by the chef made for sharing. Great for date nights or group visits, make a night of it by trying the traditional honey wine and end with the authentic coffee ceremony.

Huge Peruvian restaurant with great outdoor seating for a spot of people watching. The cocktails are strong, and food packed with flavour. I have unashamedly ordered the same thing every time, grilled beef heart in aji amarillo and cod ceviche. The softness and deep flavour of the beef heart is unforgettable.

Master Chefs 2011 winner’s Japanese fusion restaurant serves great Japanese classics with sprinkles of Caribbean flavours. My go to is the Leopard ramen, a super thick creamy pork broth with parmesan and scotch bonnet or the extraordinary lazy goat ramen boneless curry goat with noodles, that one is a spice girl for sure!

This hole in the wall in Brixton a mother and daughter serving Colombian street food. Seeing a girl walking down Brixton high street with a massive snow cone piled with fruit and I had to stop her to ask where I could get one. Think fruit salad in fruit juice covered with a mountain of shaved ice and condensed milk and syrup. There's a lot going on but oh my there's a lot more to love. A super sweet summer treat. If its a hot day be ready to wait up to 30 mins.

A great fun Korean BBQ restaurant, a huge menu to choose from. This place you can take anyone, and they will enjoy. Don't go too crazy with the starters the wings and beef short ribs are my favourite or you'll have to come back twice like me to try the BBQ. Always order a bottle of soju and a pot of makgeolli, the milky, off-white, and lightly sparkling rice wine, get a cab home you will need it!

The Best Food in South London with Naz

Bianca Oblivion

Los Angeles 

This is a family-owned business that has been around since the 70s, one of the first (if not the first?) Indian grocery stores in Los Angeles. It began as a small storefront between a casket and hardware store, and eventually took over both to become a full restaurant and grocery. When I was in high school, one of the aunties would sell samosas at the register and I’d always buy one while I waited for the bus. Aside from having delicious vegetarian Indian food, they have every Indian spice you could think of and all kinds of imported items.

This market has gone by many names, and through many renovations. It’s our neighborhood market, just a few blocks from my house. It’s got all your Mexican/Latin groceries & meats plus some middle eastern specialty goods. It once had a joyeria where you could buy customized gold chains and rings, but that was replaced by a bakery and tortilleria. While I’m sad to see the gold go, their pan dulce and tortillas are pretty bomb.

Tucked away in a strip mall next to a laundromat is the most colorful ice cream shop you’ve seen thus far. They have a huge selection of tropical flavored sorbets, ice creams, and paletas (Mexican popsicles), as well as juices and smoothies. They even have a tamarind and “smoked milk” flavor.

Before Google, Belkin, and all the other “Silicon Beach” companies landed, along with luxury condos, there was a wide expanse of wetlands in West LA, just a few miles from LAX and Playa Del Rey beaches. While much of it has been paved with condos, there are still a few small trails alongside shallow ponds with cranes, ducks, and frogs. You can take a walk through and feel like you’ve escaped the sprawling metropolis and returned to an era of pre-developed LA.

This is a huge park that straddles Culver City and Baldwin Hills that has peaceful trails, ponds, and playground/grass areas for family gatherings. There is a Japanese Garden hidden away there and scenic overlook with a perfect view of the city. I’ve gone on many hikes and attended kid birthdays with my family here.

This is a Persian/Danish pizza and gyro spot offering a “pizza sandwich” that combines two...and it’s delicious. With its original location in Copenhagen, they somehow found their way to a small corner in Culver City to open up their second location. It also happens to be down the block from the palatial King Fahad Mosque, and you’ll often see crowds of people come in after prayer.

The swap meet of all swap meets with the iconic green paint and orange/red lettering (not West LA but not that far off). All the gold, kicks, knock offs, and airbrushed shirts you could ask for. One jewelry stand in particular sells gold nameplate rings--I’ve gotten “Bianca” and “Oblivion,” one for each hand.

Black-owned and operated health food store and Caribbean/soul restaurant in the View Park-Windsor Hills area (this neighborhood also has some of the most beautiful classic LA Spanish/Mediterranean style homes). They have delicious Jamaican patties, smoothies, fried chicken and cornbread, and on Sundays they have a live jazz band play on the patio for weekend brunch.

One of my favorite breakfast spots with the tastiest honey-infused pancakes, as its name would suggest. Alongside your standard egg, potato, and meat selections, they have a full selection of Salvadoran dishes, including pupusas, pastelitos, sopas, chorizo and more. It’s another family owned business, and I once got into a conversation about music with one of the brothers, who played us some reggaeton tracks he had rapped on.

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