Portland

Owner, Ian Williams, offers sneaker-themed coffee + 👟 detail shop ☕️.

🎧 The NW first & only Hip-Hop winery created by Bertony Faustin.

Delicious, authentic west African cuisine cooked by a native west African girl.

They serve authentic Jamaican Cuisine in the heart of Portland. And yes, they cater events!

A contemporary soul food restaurant that provides career development opportunities and is non-profit.

Based in Portland, this pop-up vegan supper club is curated by two Black queer artists, Chef Salimatu Amabebe and artist, Annika Hansteen-Izora. It was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds.

A mellow Ethiopian spot offering yummy traditional food.

A unique cultural experience where you can come learn how to cook African food or order some for dinner!

Fresh and delicious Haitian and Caribbean meals.

Everything to make you salivate: baby back ribs, brisket, chicken, cajun links, etc…

Private Chef/Caterer providing delicious food all throughout the PDX & Gresham area.

The BEST green juices and smoothies. Literally, the best.

Cannabis dispensary in the heart of Madison South neighbourhood.

Black co-owned florist. Flowers & weddings without rules.

Keeping it sweet and simple. Good coffee, good food.

Owner Anthony Brown and big smile brings unique food is unique in his bright blue cart with Southern and Mexican inspired fusion of just plain ol” deliciousness.

Home of custom cakes & elaborate cupcakes, cookies... you name it.

BuzzFeed Tasty's Top 50 wings in the USA!

Southern-style cuisine fused with their Oregon roots.

A fun and tasty twist on your average healthy snacks. Perfect snacks for kids.

A soul food cart serving heart-warming dishes.

This publishing company all started with a book written by co-founder and CEO, Jelani Memory. As a black father with a blended family, racism was an inevitable topic of conversation. The increasingly popularity of this book developed into creating more books about complex topics such as feminism, cancer, gratitude, belonging and much more.

Their work and activism includes direct community education workshops, supporting the outreach of their continued advocacy as first respondents, and helping community members contribute through direct engagement and legislative value. They are focused on shifting cultural and systemic discrimination.

An amazing initiative which tracks the progress of the federal, state and local legislation which addresses police violence.

Founded by Cameron Whitten, a local Portlander, who has more than five years of experience in non-profit leadership and donation accountability. Cameron has served as the Executive Director of local nonprofits such as Know Your City, Brown Hope, and Q Center.

Black-Owned Businesses in Portland

HiedraH Club de Baile

Buenos Aires

Although it is a very recognizable tourist place, like la Ciudad Vieja in Montevideo, it preserves the melancholy and mystery of the city. There is an enhancement of the city to combine the most avant-garde art galleries with the riverside museums of typical artists of the area. The most beautiful art district and the charm of the city mixed with the stench of the river are a perfect combo for us.

This is the essence of the city of Buenos Aires itself and its Misa Criolla, the sensitive concept of our identity. It's a mix between Hogwarts and the Parisian amphitheater from "Interview with the Vampire" but with a Sudaka energy. You can watch the milonga dance under the candlelight and enjoy a glass of wine. It opens from Tuesday to Sunday and you will find the most suspiciously friendly characters here.

The best pizzeria in Buenos Aires and one of the obligatory stops when we bring a foreign producer. The ritual of eating a slice of muzza al corte and a deep-fried empanada is unique of Buenos Aires.

Other people would say that the renowned cemetery in Buenos Aires is La Recoleta, but for us the cemetery and La Chacarita neighborhood implies a beautiful universe of popular heritage. The Cemetery was created to house the enormous quantity of corpses resulting from the yellow fever that struck Buenos Aires in 1871 and that brutal energy is felt in its streets. You can visit the niches of Gilda, Gardel, Moura, Favio, Ferrari, and other popular artists of Buenos Aires and get to know the largest necropolis in the city. Also, on the outskirts of the Cemetery you will find a sanctuary of Gauchito Gil, a pagan saint to whom we usually bring offerings or ask for help, and on Saturdays in Parque Los Andes there are some very good fairs to buy trinkets.

It’s the city's largest and most biodiverse green space, in contrast to its location in the fancier area of the City. Also, it has a “hidden” side, in which it is a good spot to practice cruising behind the bushes. On weekends you can also drink a beer and eat a choripan in the carritos parrilleros at the entry and walk through la feria while people dance cumbia in the street. La combi completa!

Parque de La Memoria (Memorial Park) is a scenic landmark and one of the most beautiful historical monuments in the city. It is located facing the Rio de La Plata, the fatal destination of many of the people who disappeared due to the murderous actions of the last military dictatorship. In addition to its strong historical content, it has a very interesting contemporary art center and astonishment monuments. It is a solemn, beautiful and forceful space to be visited on a sunny day.

The Market was inaugurated at the end of the 19th century with the aim of supplying the necessary food to the new wave of European immigrants. The building retains its original internal structure, made up of metal beams, arches and columns with sheet metal and glass roofs. In addition to its architecture, it also preserves a certain charm of old customs and in its corridors, you can buy everything from meat, fish or vegetables to antiques, jewelry and decoration elements. It is also a gastronomic pole to eat regional or international food.

33km from the city of Buenos Aires, Tigre is one of the most important tourist destinations in the province and is the weekend getaway for many Buenos Aires residents. There is the lower Delta of the Paraná River, one of the largest in the world. On its way it drags a large volume of sediment that is deposited forming clay, sand and silt banks that continually grow and give rise to islands. This complex water system, of more than 350 islands that divide the course of the waters, contributes to giving its shape to the landscape, and also shapes the lives of its inhabitants who have the river environment as their main means of communication by boats. It is a unique ecosystem in the world and a great adventure to navigate its waters and spend a weekend in its stilt houses. Super recommended!

It is a crowded place on weekends, but if you can go during the week it is a very nice place for doing sports, rollerblading or cycling, running or simply to sunbathe and enjoy the air of the city smoking a joint.

Buenos Aires with HiedraH Club de Baile

Ruf Dug

Manchester

It's now the premiere club in Manchester. It’s an old mechanics building in Salford in an absolute Wasteland - uber drivers are scared to go down there! But it’s just this amazing, world famous place now. It’s a great club that goes all the way through til the morning, sometimes the next day. They just champion anything that isn’t normal. Any night is a great night there because it’s all about the venue and the crowd.


It’s the crowd that makes it special for me, and for a while there it was the only spot in Manchester you would go to.


This place was like an atomic bomb that decimated the entire Manchester nightlife scene and that needed to happen. They had signed up all the good DJs so no one else could book them so it forced Manchester’s music scene to look inwards again, not to be booking names but to booking parties, to bringing communities together and developing parties within the local music DJs. 


It‘s not a michelin star yet but it should be. It’s run by a local chef from Manchester called Sam Buckley and they grow all their veg and leaves on top of the car park just next door so they’re sustainable. It’s in an old coffee warehouse and they have about 9 tables, with the kitchen right there, so you’re in and amongst it all. It’s a classic 12 course tasting menu, whichever chef is cooking your food will bring it over and tell you the story about it. It’s just really next level food!

It's the best Chinese pancake. You’ve got the egg, spring onions and the pancake and you just fold it up. It’s right in the middle of the city by the metro link - it’s an old ice cream/hot dog vendor and these guys have just taken it over. 


Ruf Dug's Guide to Manchester 

Chef Brendan Eades

London

Taking care of where we source our meat is important now more than ever. Ethical Butcher help with just that, carefully sourcing meat which isn’t damaging the environment rather helping it. EAT LESS MEAT, SOURCE BETTER QUALITY!

A company helping to battle one of our biggest battles in the industry FOOD WASTE! Taking vegetables and fruit that are deemed as non-sellable and making sure it doesn’t go to waste really is a genius idea which should be highlighted and seen more across the whole food sector.


A company which started as a social enterprise who we work closely with here at The Conduit who supply us coffee in reusable containers where they focus on helping to battle homelessness in the UK through training and employment. They also plant a tree for every bag of coffee sold through the Eden Rainforest Project.

Cacao free chocolate! The chocolate industry is a dark one with hidden corners but this new and innovative idea through @drjohnnydrain is incredible making chocolate guilt free knowing that it's coming from sustainable food sources!


Eating organic beans, pulses, grains is our way of eating less meat and still getting all the protein we need. British grown and working closely with the farms and certified with the soil association.

My current workplace and somewhere that I am really proud of the food that we produce. I am using what I learnt at Silo in a new way, and it’s exciting to do it for a new audience in central London's Covent Garden.


A former workplace and a restaurant shaping the future of the industry, a place that’s a beacon of light in the industry and a leader in sustainable restaurants, they also cook killer food too!


The Best Sustainable Stores in London

Niia

Los Angeles 

My favourite late-night chic cocktail spot. Sometimes I'll get up and sing a song if I'm drunk enough.

A secret, tiny restaurant that reminds me of NYC. Best breakfast ever

My go-to Italian spot. You sit outside and feel like you're in Italy.

Understated jazz club where you'll often catch insane musicians.

I highly encourage getting stoned and seeing this strange and amazing museum.

Arguably the most iconic music and movie store ever.

Explore LA With Niia

Maya Kerthyasa

Bali

One of the best Balinese meals I’ve had recently was at Dapur Bali Mula in Les on the island’s north coast. Basically, it’s a kitchen run by chef Jero Mangku Dalem Suci Gede Yudiawan, who also happens to be a pemangku, or priest, in the area. He cooks everything over wood-fire in a hand-built clay stove, using only traditional, local ingredients and techniques.



This could be mackerel, caught that morning, massaged with yellow spices and turmeric leaves and cooked in a tube of young bamboo, or smoked chicken with raw sambal and Javanese long pepper leaves for greens. You might end proceedings with daluman leaf jelly in a glass of coconut cream and lontar-palm sugar syrup, or work your way through Yudiawan’s impressive collection of house-made arak – palm wine (also made from the nectar of the lontar tree) flavoured with everything from moringa leaves to fresh mango and fermented in 8th century Chinese clay pots. Either way, you’ll leave inspired.

Mek Juwel is another absolute go-to in my books. It’s a warung, which is best described as a small local eatery that’s usually family-run and specialises in a specific regional dish. Mek Juwel serves nasi or rice, with ayam or chicken, braised in a secret formula of spices and aromatics until it’s fork tender and simultaneously bright and earthy on the palate. It’s displayed behind a glass counter alongside a spread of equally-as-delicious condiments – torch ginger flower sambal and stir-fried noodles, among them. Head there in the morning when the birds are still warm.



Over the past few decades, meat has become the star of the Balinese diet – but this hasn’t always been so. As recently as 35 years ago, our cuisine was mostly made-up of native plants. We’d cook whatever nature provided – whether that’s fern tips, mango leaves, young papaya, banana-tree trunks or young bamboo shoots. Proteins from larger animals (pigs, ducks) were reserved for ceremonies or special occasions, and smaller animals (dragonflies, frogs, small eels known as belut) would be foraged in the rice fields and eaten on more of a daily basis.

Batukaru Coffee Retreat is up in the foothills of the island’s western mountains and a great place to explore home-style Balinese vegetarian food. Its proprietor, Kentri Norberg, prepares her menus based on the food she ate growing up: just-picked, minimally fussed-with, naturally medicinal. She only uses house-made coconut oil and palm sugar from the farm next door; her rice is sourced from heirloom fields below the property; her coffee is grown biodynamically on the adjoining plantation. Comfort eating in its most nourishing form.

The north-east coast on the other side of the island, is brimming with artisanal producers such as sea-salt makers, home arak distilleries and coconut groves that turn out everything from palm sugar to coconut milk and oil. Many of the best cooks source their ingredients directly from these small producers out east. When I head up there, I like to stop at Warung Lesehan Merta Sari for fish sate. They use tuna, which they mince, spice and grill over coconut charcoals, served with white rice, a bowl of glassy seafood soup and stir-fried kangkung or water spinach. You dine lesehan-style, cross-legged on elevated seating platforms in a sprawling, buzzing dining hall.

I’ve stopped eating pork for spiritual reasons, but have heard great things about the suckling pig at Babi Guling Pan Ana. The pork skin is the real draw here. It’s super-golden, crisp and glossy. Another big plus, is that this warung is located in Denpasar, which is a great place to explore all the different riffs on Indonesian cuisine. It’s often overlooked by travellers, but I strongly recommend it to anyone who loves food.

Fu Shou Noodle Club Ubud is full of culinary treasures and one of its most intriguing casual diners. The offerings are kept simple. There’s a few varieties of steaming bakmie noodle soups with free-range chicken, mushrooms or pork, classic Hainan chicken rice and pangsit dumplings deep-fried or boiled in chicken broth. It’s all made from scratch, in-house and with a noticeable dose of care.

Room4Dessert, on the opposite end of town, is my favourite special-occasion restaurant. You’ve probably heard of it if you’re a Chef’s Table binge-watcher or a proud owner of chef-owner Will Goldfarb’s dreamy cookbook (Room for Dessert, Phaidon, 2018). What I love about Goldfarb’s cooking and ethos is that he’s such a champion for real Balinese produce. He digs deep to source rare native foods from small-scale farmers, and works with them thoughtfully, allowing the produce to shine. There’s a blockbuster tasting menu 21-courses strong, and a new a la carte menu that’s super-accessible if you’d rather drop in for a tray of house-baked breads and condiments with a glass of natural wine.

The Best Local Spots to Eat in Bali with Maya Kerthyasa

Tyler Henry

Mexico City 

If you only eat one thing off the street it should be this. It’s a spot on Colima for quesadillas during the day. The huitlacoche and queso is incredible, so is [the] chicken tinga. But the green mole with chicken and cheese is otherworldly. A great entry point to street food as it's approachable, delicious and fairly simple. I probably eat here more than anywhere else in Mexico City. One mole verde con queso, one huitlacoche con queso.

Yucatecan home cooking. Soulful, spicy and hits the spot. I will often be here eating alone, relaxing to good music with a book. My go-to order is the sopa de lima followed by panuchos de cochinita, an agua de chaya and a few beers. Run by a lovely woman, Jocyln, who started the place using her mother's recipes. One sopa de lima, four panuchos de cochinita, one whatever else is inspiring.

Tacos of chargrilled meats. I love, love, love the poblano con bistec with a side order of chiles toreados. The alambre de pastor is very good. Poblano de bistec.


In centro, this is an OG taco spot open late and serving the best suadero and campechano tacos in Mexico City. I often bike here late at night to crush a few tacos. Be very, very careful walking around the surrounding area after dark. [Order] four campechano, two suadero.

A tiny little taco joint in San Rafael with only standing space. It pains me to include this spot here because I want to keep the tiny, flavourful taco joint all for myself. The al pastor and the tripas tacos are perfect. The torta with pastor and queso is awesome too. The whole experience of eating tacos here is perfect. I'm here at least once a week. Four pastor, one tripas.

An old-school joint cooking northern Mexican staples, and a great place to sit in a booth crushing beers and tacos for a long lunch. I often find myself here with chilaquiles on a slow Monday morning.

Easily a top five spot for me in Mexico! The coldest, best beer in Mexico! OG joint serving just birria, side of avocado, side of queso, amazing beers and tequila. Get the beer “campechano” – it’s a mix of their dark and light drafts in a huge, ice-cold mug. Live music, photographer running around. A celebratory place, great for groups and rowdy fun. Go here! Birria, side of queso, side of avocado, at least three campechano cervezas.

Commonly referred to as the best al pastor in the city. During the daytime it's an autobody shop; at night it turns into a massive al pastor operation that is not just delicious, but an awesome experience and vibe to eat at with giant, ripping pastor spits and people from all walks of life. Four pastor, one gringa.

The Best Tacos in Mexico City Chosen by Chef Tyler Henry

Zaran Vachha

Singapore 

This is a spot you go to at 3/4AM. It's a place you would have never imagined in Singapore. Nickname is 'four floors of whores," however, it's not as seedy as it sounds. Bands play your dad's favourite songs all night long and you bump into all sorts of people from families, travellers or visiting DJs. It's weird and wonderful all mixed into one.

Noodle shop by day - Japanese restaurant by night.

Get laksa, char kway teow, oyster omelette, chicken wings and black carrot cake.

This is weird and wonderful at the same time. Singapore Centre is split into 3 areas: Little India, Arab Ttreet and China Town. Each area has its on level of uniqueness to it.

Mustafa's is a shopping complex that is open 24 hrs and has everything that you need. I mean everything. Socks are placed next to lamps. Steaks next to watches. It's just an amazing experience. Go have a look for 15 mins and then eat the food that's around.

Saturday/Sunday only. BBQ, good music, food and margaritas.

My favourite tourist spot in Singapore. Having been open for over a decade, the park is half family tomb, half shop of horrors. The infamous Ten Courts of Hell features small-scale tableaux that show human sinners being punished in gory and graphic detail.

If you're a music lover this is your spot. It's by appointment only so ring ahead. You'll find old Cantonese disco tracks you never knew you couldn't live without.

Go here and stay for a while. The bartender will be playing music you've never heard before whilst you get nicely warm with high quality saka.

The best club in Singapore bringing the best music and entertainment. Benji B, Yasmin, Talib Kweli, Nubya Garcia, Chromeo, Breakbot have all played there. Make sure you look online to see whats going on. Buy tickets in advance, the queues are a bitch.

Zaran Vachha's Singapore Spots

Lorenzo BITW

Rome

One of the biggest food markets of the city and a place where you can get lost really easily. I love to go shopping there when I have time to spend and find some particular food or something very typical that you won’t find in supermarkets.

Il Mangiadischi is a small record store situated in the area of San Lorenzo, Fidel Kato the owner is an hip hop and rap connoisseur and he will make you feel at home when you enter into the store.

The place is tiny and you can’t even sit inside, they will call it now street food but it’s something we always had in Rome. Supplì is the best thing to try there, a fried rice balls with ragù inside.

I love the fact that the owners of this spot are quite rude and they have the characteristics of the typical Roman guys. The bar is situated in popular area of Testaccio and the best thing to try there is Zabaione.

This is where locals in my area, Prati, go to have a drink or to chill but it’s not the usual Prati spot because it’s cheap and people are friendly. If you go there try Spritz mezzo e mezzo.

This beautiful building was built by Borromini and it has a unique architecture, inside there is also an incredible library. The place is not always open so it’s a matter of luck of walking by and find the doors opened.

This place is kind of magic and it has his own charm. Hanging everywhere there are communist posters and they serve only wine or prosecco. They have a really good selection of wine and you can also bring your own food and eat there.

Explore Rome's Best Local Spots with Lorenzo BITW

Ravyn Lenae

Chicago

My family and I have been going here since I was a little girl. I usually order the chocolate chip pancakes with a side of hashbrowns.


His place is definitely one of my favourites whenever I’m in the mood for a seafood boil. You have to make sure you get the “3 The Chi Way” sauce on whatever you order. I actually had a bottle of this shipped to LA because it’s that good.
 


I’m a regular here. When I was living in Hyde Park this became one of my favourite Caribbean spots. I order the stewed salmon with extra plantains.


This is a southside classic. I remember having my first BBQ ribs here and begging my mom to take me all the time.
 


One of the many great pizza spots we have. If you’re in the mood for heavy-handed cheesy pizza this is perfect.

Bomb. I always order their fried shrimp with fries and veggies. This was my go-to whenever I waited too long to eat dinner because they’re open until 10 PM.


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