Hawai'i

Owner and head instructor, Dharma Shay, opened the gym which specialises in functional fitness, athletic training, personal training, nutrition guidance, HIIT, post-natal exercise classes, youth athletic training, strength and conditioning, Olympic lifting, jiu-jitsu, and stand up martial arts. This is a great gym on the big island with highly trained and professional staff.

Owners, Randy and Gabby, opened their locally-sourced restaurant on the Big Island in 2011. They have delicious options such as blackened ono sandwiches, their Da Aina burger with a fantastic avocado cream sauce, lilikoi cheesecake or their tropical dreams ice cream. They also have an online shop selling their signature Kona Ketchup, Hawaiian Fire Sauce, and Mauka Mustard at great prices. Vegan friendly!

A beautiful studio in Kailua Kona that offers vinyasa, power, yin, restorative, and meditation classes.

A family-operated hearty, healthy, soul restaurant serving delicious, organic food in the heart of Lihue. The menu consists of Kauai-grown traditional soul food staples such as collard greens, candied yams, fried fish, and fresh baked cornbread.

Opened by two best friends, Chase and Mercedes, Pau Hana offers a high-quality mobile bar service for any event, celebration or reason to have a great time with delicious drinks in hand without having to worry about your guests desires.

After receiving her cosmetology license in 2009 from Western Beauty Institute in Van Nuys, California Raquel with her Los Angeles-native hustle and island girl heart is living out her dreams in Maui. In 2017, Raquel became a Curl Coach Educator for DevaCurl. While curly hair is a passion of Raquel's she also loves to style, colour, and cut all hair types. She has an online shop carrying various hair products as well.

A wonderful artist who tattoos around Maui and Kauai Island. He specialises in black and grey, Polynesian tribal, and ornamental work.

Qiana, a native New Yorker, from Red Hook, Brooklyn and her husband from Southern Italy opened Sale Pepe - Maui’s authentic Italian restaurant. Their pastas and artisan Italian pizzas are crafted by a certified pizzaiola with fresh, local ingredients in classic and creative presentations. Paired with the enjoyment of a fun, social wine bar atmosphere you cant find anywhere else on the island.

They are open for business.

This teahouse has multiple locations across Oahu inside various Sand People and Down To Earth retail stores. Founded in 2015, Kye Teahouse was established on the foundation of Going Back to Nature. Their ingredients are grown in Hawaii & picked only at the peak of freshness. It's one of the reasons why their tea taste so incredible. All of the packing and shipping materials are biodegradable & environmentally sustainable.

Chef, Lamont Brown, showcases locally-sourced ingredients on a worldly platform, with emphasis on Spanish and Mediterranean cuisine. Visit their restaurant in Haleiwa for the perfect date night, or a great time with friend.

Owner, Soufiane Bouharkat, grew up in Paris and opened his first cafe there. Later moving to Oahu, he opened Le Crepe Cafe in 2009. He creates a bright and enthusiastic Ohana environment for everyone to experience and strives daily to provide his guests with fresh, natural ingredients that not only taste good, but makes you feel great as well.

Locally-owned scuba diving company located in Honolulu, Hawaii. Manny will take you on incredible diving adventures and leave with an experience you'll never forget! Check out his website for a list of activities and price.

Husband and wife team, the Bensons, whose roots are from Louisiana, were inspired by the Hawaiian Islands, which they decided to make Oahu home and open a mouth-watering deli.

Hawaii finally has their very first co-working space! Located on Oahu and birthed from the idea of creating a community of creators and dreamers, BoxJelly strives to cultivate an inspiring workplace that embodies the worth of a well-lived in home.

A food Truck that specializes in Jamaican cuisine. The truck was inspired by a great friend of owner, Damon, that taught him how to cook Jamaican food. He passed away about thirteen years ago and he's been sharing his food with friends and family for years. He actually started the business in December 2019 with a food cart only selling chicken and shrimp plates. In June of 2020, he obtained the food truck, expanded his menu to brown stew chicken and curry chicken. They also do a jerk pork belly, sandwiches and tacos with the Caribbean flare.

Black-Owned Businesses in Hawai'i

Chef Brendan Eades

London

Taking care of where we source our meat is important now more than ever. Ethical Butcher help with just that, carefully sourcing meat which isn’t damaging the environment rather helping it. EAT LESS MEAT, SOURCE BETTER QUALITY!

A company helping to battle one of our biggest battles in the industry FOOD WASTE! Taking vegetables and fruit that are deemed as non-sellable and making sure it doesn’t go to waste really is a genius idea which should be highlighted and seen more across the whole food sector.


A company which started as a social enterprise who we work closely with here at The Conduit who supply us coffee in reusable containers where they focus on helping to battle homelessness in the UK through training and employment. They also plant a tree for every bag of coffee sold through the Eden Rainforest Project.

Cacao free chocolate! The chocolate industry is a dark one with hidden corners but this new and innovative idea through @drjohnnydrain is incredible making chocolate guilt free knowing that it's coming from sustainable food sources!


Eating organic beans, pulses, grains is our way of eating less meat and still getting all the protein we need. British grown and working closely with the farms and certified with the soil association.

My current workplace and somewhere that I am really proud of the food that we produce. I am using what I learnt at Silo in a new way, and it’s exciting to do it for a new audience in central London's Covent Garden.


A former workplace and a restaurant shaping the future of the industry, a place that’s a beacon of light in the industry and a leader in sustainable restaurants, they also cook killer food too!


The Best Sustainable Stores in London

Nightmares on Wax

Ibiza

Most people when they come to Spain, they want Paella. Well, this is the best paella on the island. One of the main reasons why is because a lot of the people make their paella and use rabbit as their stock, I don’t know how comfortable people are with that.... I’m not a fan personally. But they use chicken stock which makes it next level. They do a mixed seafood paella, but the lobster paella is the one and it’s not crazy expensive. It’s in the North of the island and isn’t crazy beach prices.

Been around for around 16 years now and it’s an organic Italian restaurant in San Lorenzo. You need to get the parmegiana (which is always slightly burnt on the outside and is incredible). The steak is literally the best steak on the island and that’s a big quote, I know. The setting and the ambiance there, it’s always on point. I’ve never eaten a meal there and been disappointed.

All the produce is organic, the ambience, you’re in a citrus garden and it’s just beautiful. You have to book as well, you can’t just roll up! Their cafe is good during the day, they do focaccia with goat's cheese if you’re not lucky enough to get there in the evening.

It’s well known for its Asado, or Argentinian BBQ, the meat and everything is great but the biggest surprise is their tomato salad. It’s a meat spot but it’s really all about the tomato salad which is a bit mind boggling. I’m trying to find out how they’ve done it because it’s just tomatoes and onions! It’s like, how can you make tomatoes and onions taste so incredible? Beautiful setting, really nice garden.

This is in a really nice village, the best village on the island, I believe. It’s like a fairy tale. There’s a plant-based restaurant there called Wild Beets owned by a guy called Cliff. All their juices and smoothies are amazing. One of my favourites is the juiced smoothie made up of cashews, dates, banana and açai. That one is amazing. But their protein bowls are just amazing, all their bowls are, including their buddha bowls.


Santa Gertrudis, I’d say just go for the experience and just to be there. They have one of the oldest bocadillo restaurants on the island, they make their own bread and sandwiches. You do have to queue because everyone tries to go there. If you don’t want to go for a full meal, that’s the place to go.

This restaurant is on Cala d'Hort beach, and it’s the only beach you can see Es Vedrá totally clearly from. It has amazing seafood, all of their selection is really great. Es Vedrá is a small island off of Ibiza, it’s not inhabited but there’s a lot of mysticism around it. They says it’s the third most magnetic place on the planet, so the energy down there is really nice and it’s a beautiful beach to go down to and a very different side to Ibiza to experience.

This is a brand new place and is in San Miguel. It’s like a café/deli. It’s more a Mediterranean-Asian fusion but they also serve Italian. All amazing food, amazing desserts. They also have a menu where you can order things 24 hours in advance, like flambéd sushi rolls. San Miguel is a little bit old school, there isn’t as much going on.


But this place has appeared, there’s a new pizza place that has appeared and is going through a bit of a shift at the moment. This place isn’t on a main street, they don’t have a sign up! I ended up driving up and down the street just to try and find it. The food is amazing for a new spot, so I want to support them and I want them to do well.

Nightmares on Wax’s Guide to the Best Food in Ibiza

Diana Gordon

New York City 

My favorite African restaurant — I love the Maffe Yappe.

Great vegan spot. I love the ginger latte and the gnocchi.

For childlike wonder even an adult can enjoy.

Diana Gordon's Guide to New York City

BKLAVA 

Maroush is situated on Edgware Road. There’s actually a chain of Maroushs' in and around the city. The restaurant is owned by a couple that have a very interesting origin story in this country: "When my wife Houda and I arrived in London over 35 years ago war was raging in our home country, Lebanon. It felt sad leaving our family and friends behind, but Londoners received us with a warm and genuine welcome. My mum had also fled Lebanon in 1984 to escape the Civil War and managed to get a job in the city, during this time she spent a lot of time in Maroushs’.

Cedar is located in South Wimbledon, near where I grew up. Not only does it have the best and most authentic Lebanese food, but I hold it close to my heart because it’s where my family and I would always go out to eat when I was growing up and even to this day! One of my Teta’s favourites too. My Teta always cooked the best Lebanese/Armenian food so I always trusted her judgement on this one being authentic.

Noura is located in Mayfair. Another spot my mum used to go to after work in the city. They play live music and have upstairs/downstairs seating. With a lot Lebanese spots normally being quite small and intimate, this makes a whole new experience with lots of buzzing atmosphere. The restaurants journey began in the 70s at the very start of the Civil War and they opened up a restaurant in Paris in 1980 before opening another few in London.

Le Val is based in Kingston. We eat here as a family whenever we are in the area. The restaurant is light and airy and has the most amazing Knafeh! I remember once sitting in there with my parents and sisters and it felt weird being there without the whole family, so we called my Aunty and Uncle last minute and they came and bought all of my cousins too. We ended up having an enormous feast.

Tooting is known for it’s British-Asian community, which is why walking through Tooting Market has always been special to me, the market plays host to a wide range of Asian and African cuisines and the fact that I used to visit here with my Teta makes it extra special.

Impact Lebanon is a non-profit organisation based around the world, including the UK. They help Beirut from Beirut itself, especially during the recent explosion that caused devastation and heartbreak to Lebanese people throughout the world. They also helped to bring aid to Beirut from all over the globe. At the time of the recent explosion, Beirut was in the mist of a revolution and a pandemic. Impact Lebanon have been there for the people, trying to help them through this devastating time.

London's Lebanese Spots with Bklava

Blue Hawaii

Montreal

A spa out on the water overlooking the old port. Beautiful views. Good at all times of the year.

Fine French dining. Best steak frites in Montreal. Stunning ambiance. Wonderful wine list.

Record shop with a really good selection and really good prices.

A book shop with graphic novels and modern novels - really special vibe here.

This cafe is the best, it feels like you’re walking into a cafe from the 1960’s. Wonderful atmosphere.

Small stalls and local farmers. A beautiful experience with all kinds of food to try.

The large orange globe with good drinks and hot dogs, a must see, especially in the summer.

Kabinet on a Thursday for jazz/tarot night. Cute cocktail club, try the rasputin. Datcha is the club side. Wednesday nights are best at Datcha or Thursday’s after-jazz tarot.

Blue Hawaii's Guide to Montreal

Lillian Hardy

Portland

Go in the morning, get breakfast (ask for the house made hot sauce) and get the cookie to-go. It’s award winning! Take that cookie on a walk up Mt. Tabor! Say hi to the trees.

I spend hours here nerding out on stationary, organizational tools and pens. They have the best selections of paper, manga and tiny sticker books.

This place is out near my studio, so we hit it the most. Be prepared, it gets very rowdy! The dancers are amazingly strong, completely nude and lovely to talk to. Don’t forget, tip every song-- $2 bills only! Throw down more and the show is yours.

A local event space, gallery and grocery store that supports Palestinian artists and activists.

Fresh oysters on Sunday and mind blowing cocktails.

This is my studio. We throw events, art shows, pop-ups and have a range of fun toys to play with. Come by for tea, stay for a while.

Order the baked fish and a white Manhattan.

Live out your organic dad dreams here. Bring cash and a tote. Get the steamy corn :-)

Get out of town and into a hike: Coyote Wall or Dog Mountain. Chase some waterfalls on the old highway then get lunch at White Salmon Bakery. Stop by a winery if you’ve got the time! Hiyu is great.

A Guide to Portland by Lillian Hardy

Tess Prince

This the most iconic rock and roll hotel in the world where all desires are covered. The Sunday roast is legendary whilst my Love Food Ibiza menu is providing the clientele with some healthy delicious alternatives - the most popular being my tofu satay (which Heston Blumenthal devoured two days running!)

A family run seafood restaurant for over 30 years with the most SPECTACULAR view of mystical rock Es Vedra. It’s my favourite place on the island for paella, mussels and fresh fried Boquerones (anchovies). The manager Alberto is utterly charming too and always has a story or two.

Tucked away in Ibiza’s prettiest white washed village, The Giri has an enchanting kitchen garden where you can taste the freshness on every plate. Modern eclectic touches flood the menu with one of my favourites being the flamed roasted sea bass with coconut-galangal sauce, green apple, red miso and garden peas. Yum.

The fact that owner Peter has never wanted any press reviews of his beloved restaurant speaks volumes. He loves it so much here that he even has his own bedroom right in the middle of the restaurant for all to see! It is primarily a steak and goulash and fondue menu due to his Swiss origins, also check out Peter’s famous salad which is very random but delicious. Watch out for his homemade Limoncello, it’s lethal.

The ultimate authentic Ibiza outdoor dining experience where you eat in amongst the orange groves and lavender. The owners hail from Italy and Israel so the flavour combinations are dreamy. Pretty vintage crockery adorn the pastel painted tables, all adding to the charm. Apart from my own falafel, La Paloma’s is the best on the island.

This beautiful family run restaurant for more than 35 years, had primarily been a wedding and private events venue only until 2020 when the owners finally opened their doors to islanders and tourists. They have a stunning manicured kitchen garden that services the restaurant and a sweet smelling citrus orchard. Now I find that the service standards in Ibiza can at times be haphazard, but here it is always impeccable. The pork glazed in Pekinese sauce, tandoori taco, Korean guacamole and smoked eel is their signature dish this season…and is utterly delectable.

This wonderful family owned back street restaurant in the labyrinth of San An has recently had a beautiful modern makeover. The owners proudly support local producers and grow their own veggies whilst the taster menu is as good as any gastronomic experience that you might expect from dining in San Sabastian or Barcelona. Pure magic.


This is an Ibiza institution located in this dreamy hilltop village. It is open all year round, still have the original wooden post boxes where locals still collect their parcels and it is here where Ibiza’s first ever public telephone was installed! It remains my go to place for grilled sardines and proper homemade chips (which I also often have with a couple of fried eggs!).

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