Connor Gibson

London

Theo’s Pizzeria is greater than the sum of its parts. The interior design lends itself to life's great pastime; eating lunch. Danish interior, white wash walls and natural light seeping through the floor to ceiling windows creates an ethereal atmosphere. The lunchtime special panuozzo; specifically the tuna with mozzarella and their fiery fermented chilli condiment is a steal for only a fiver, split an Aubergine Parm and you're looking at a killer lunch.

One of life's great pleasures is rocking up at St John Bread and Wine past 9pm for a late evening dessert and digestive. With a pudding menu that is almost the same size as the mains, it’s worth ordering a selection of British classics such as ‘steamed pudding and custard’ or the ‘Eccles cake and Lancashire cheese’ and a bottle of Gamay to start proceedings. Moving swiftly on to Fergronies or Manhattans is the move, there’s a sense of beating the system.

Hole in the wall joints are few and far between in London, if something is good then it’s usually trying to capitalise on the gentrification of an area. Surrey Quays is a culinary wasteland but La Chingada makes it well worth the visit. The owner hailing from Mexico City is producing suardero and al pastor tacos and molettes with fiery salsas and Mexican beverages. It’s cheap, it’s cheerful and more importantly, it’s legit which is something missing in other London Mexican establishments.

Filipino food in London hasn’t had a light shone on it yet but Budgie is doing amazing things from his hole in the wall restaurant in Brixton Market. His signature dish is Lechon; slow cooked rolled pork belly with glass like skin and stuffed with Lemongrass and other fine things. Budgie has a fine dining background so brings that precision and is really showcasing Filipino food in a casual setting.

There’s rarely a better way to spend a Sunday afternoon than a bracing walk in Hampstead heath followed by a pint by the fire and a pork roll at the Southampton Arms. A proper boozer with tables full of regulars, this is a pub that does things properly. Independent Ales, warm pork and apple rolls, Mature cheddar and chutney sarnies, it’s as British as you can get.

This is what I would call the Soho double, it’s a hark back to old Soho and its Italian roots and is the perfect lunchtime combo. I Camisa & Sons is London's original Italian deli and is the perfect spot to grab a cured meat sandwich. Follow this up with a negroni at Bar Termini. Perch at the bar and get the perfect pour negroni, there’s a 20th century charm to the service and the feeling that you’re putting the world to rights.

Palace records situated in a side street off of Crystal palace high street is the epitome of digging culture. The owner buys in Job lot record collections, primarily of late 90’s, early 2000s deep house and techno. They give you the space to properly dig and find some gems and the owner is always on hand to give you a little nudge in the right direction.

Guide to London's Best Restaurants with Connor

HiedraH Club de Baile

Buenos Aires

Although it is a very recognizable tourist place, like la Ciudad Vieja in Montevideo, it preserves the melancholy and mystery of the city. There is an enhancement of the city to combine the most avant-garde art galleries with the riverside museums of typical artists of the area. The most beautiful art district and the charm of the city mixed with the stench of the river are a perfect combo for us.

This is the essence of the city of Buenos Aires itself and its Misa Criolla, the sensitive concept of our identity. It's a mix between Hogwarts and the Parisian amphitheater from "Interview with the Vampire" but with a Sudaka energy. You can watch the milonga dance under the candlelight and enjoy a glass of wine. It opens from Tuesday to Sunday and you will find the most suspiciously friendly characters here.

The best pizzeria in Buenos Aires and one of the obligatory stops when we bring a foreign producer. The ritual of eating a slice of muzza al corte and a deep-fried empanada is unique of Buenos Aires.

Other people would say that the renowned cemetery in Buenos Aires is La Recoleta, but for us the cemetery and La Chacarita neighborhood implies a beautiful universe of popular heritage. The Cemetery was created to house the enormous quantity of corpses resulting from the yellow fever that struck Buenos Aires in 1871 and that brutal energy is felt in its streets. You can visit the niches of Gilda, Gardel, Moura, Favio, Ferrari, and other popular artists of Buenos Aires and get to know the largest necropolis in the city. Also, on the outskirts of the Cemetery you will find a sanctuary of Gauchito Gil, a pagan saint to whom we usually bring offerings or ask for help, and on Saturdays in Parque Los Andes there are some very good fairs to buy trinkets.

It’s the city's largest and most biodiverse green space, in contrast to its location in the fancier area of the City. Also, it has a “hidden” side, in which it is a good spot to practice cruising behind the bushes. On weekends you can also drink a beer and eat a choripan in the carritos parrilleros at the entry and walk through la feria while people dance cumbia in the street. La combi completa!

Parque de La Memoria (Memorial Park) is a scenic landmark and one of the most beautiful historical monuments in the city. It is located facing the Rio de La Plata, the fatal destination of many of the people who disappeared due to the murderous actions of the last military dictatorship. In addition to its strong historical content, it has a very interesting contemporary art center and astonishment monuments. It is a solemn, beautiful and forceful space to be visited on a sunny day.

The Market was inaugurated at the end of the 19th century with the aim of supplying the necessary food to the new wave of European immigrants. The building retains its original internal structure, made up of metal beams, arches and columns with sheet metal and glass roofs. In addition to its architecture, it also preserves a certain charm of old customs and in its corridors, you can buy everything from meat, fish or vegetables to antiques, jewelry and decoration elements. It is also a gastronomic pole to eat regional or international food.

33km from the city of Buenos Aires, Tigre is one of the most important tourist destinations in the province and is the weekend getaway for many Buenos Aires residents. There is the lower Delta of the Paraná River, one of the largest in the world. On its way it drags a large volume of sediment that is deposited forming clay, sand and silt banks that continually grow and give rise to islands. This complex water system, of more than 350 islands that divide the course of the waters, contributes to giving its shape to the landscape, and also shapes the lives of its inhabitants who have the river environment as their main means of communication by boats. It is a unique ecosystem in the world and a great adventure to navigate its waters and spend a weekend in its stilt houses. Super recommended!

It is a crowded place on weekends, but if you can go during the week it is a very nice place for doing sports, rollerblading or cycling, running or simply to sunbathe and enjoy the air of the city smoking a joint.

Buenos Aires with HiedraH Club de Baile

Kelvin Tayler 

Auckland 

A slice of Brooklyn in Auckland courtesy of the Dylan’s, Brian and Leo! Go for the New Yorker or do a Kelvin Custom with Pepperoni & Crumbed Chicken.

The fashion heart of Auckland, it’s the 1st stop the local Britomart subway station. It’s a hub that reliable for multiple needs.

For the Bohemian Pacific Rim shopping vibes of Aotearoa, Helen and the team has custom jewellery, incense and even furniture for your spiritual retreat.

The 1st Latin American gourmet restaurant with prawn tacos to die for! Chef Luis and Ana will show you the Mexican goods.

Juicy Grass-fed burger joint in Smalls Farm carries a legendary Free-range BBQ Bacon Chicken Burger & Toffee Choc shake to top you off right.

Let L.U.C.A lace you with finest designer and vintage threads. As a DJ his mixes played in store and available on Soundcloud! Search up L.U.C.A

Kelvin Taylor's Guide To The Best Food Spots In Auckland

Wuh Oh

Glasgow

First up is Tchai Ovna! This is a wee stone cabin where they serve yummy vegetarian food and about a hundred types of tea. This spot has such a cosy atmosphere, with its own little garden and even spots to sit on the floor if you fancy. It’s a lovely way to start your morning, alone with a book or with a few buddies.

Next let’s hit the park. On our few days of summer in Glasgow, it feels as if the whole city congregates in this park (primarily on the one big hill at the centre!) and the warm sense of community is always comforting. BBQs, tunes, booze and always at least one group practicing their tightrope walking between a couple of trees... It’s all there.

Now that we’ve lounged on the grass for a bit, we can move on to this magical place. It has hundreds of hand crafted characters and structures built from scrap wood and metal. A few times a day it all springs to life, performing wonderful, mechanised choreography to spooky music and a synchronised light show. It’s so very endearing, elegantly playing out little tales of the human experience within the eternal cycle of life and death.

We’ve got a bit of time left before dinner so let’s check out Mono. This independent venue is a homely creative hub with a cosy feeling of community and music in the air. As well as having a bar serving quality beer and tasty vegan food, there’s an incredible little record shop inside called Monorail Music that I could lose hours in. You never know what music, poetry or other performance is going to pop up on their little stage.


It’s dinner time and therefore time for the best pizza I’ve ever had! Constantly bustling with an excellent atmosphere, this place has a super simple menu of insanely good pizzas fired for what feels like seconds in their stone oven. The pizza is soupy at the centre and charred perfectly at the crust. I’m completely addicted.

I am a complete sucker for the novelty and outright gimmickry of crazy golf. This place has these in spades! Fore Play is the perfect way to start pre-drinks properly, drinking a few beers as you merrily whack your way around 18 holes. This course has you putting into a giant helper skelter traffic cone, blasting your ball round a loop de loop and many more tasks that grow increasingly and hilariously more impossible as the drinks start to take their toll.

Now it’s time to go ‘out out’! While the Barras is every returning Glasgow musician’s dream live show, Subby is the DJs’ dream set! This dark underground venue is an institution and is second to none for its energy in the wee hours. In another fun flooring feature, there are sub woofers built beneath the dance floor so that you can feel the bass from your feet to your face!

It’s 4am and we’re not going home without a bite! This little food van close to where I stay in the West End is an institution of its own. Maggie’s is an absolute lifesaver for post-club scran and the crown jewel of their menu is the infamous Scooby Snack. This beast is aptly titled as it features basically every element of the Scottish fried breakfast (bacon, egg, tatty scone, black pudding, square sausage) plus cheese and a beef patty, arranged precariously in a towering stack within the burger bun. No better food to munch on as you stumble happily home after the loveliest of days and the biggest of nights!

Wuh Oh’s Day to Night in Glasgow

Wiki

New York City 

Chicken spot. Local. Fire food. Everyone just be skating and kickin' it outside there.

Couple of locations. It’s reliable and a good slice.

Been going there since I was a kid, it’s still there which is good to see.

Wiki’s Hit List: The Best Places to Eat in NYC

Bianca Beers

Sydney

Great Malaysian food! Make sure to get the savoury roti and the dessert rotis.... again maybe get one of everything and share! There’s always a bit of a line, but it moves fast. And it’s BYO!

Walk around, get an ice cream and soak up the sun. Go to the Museum of Contemporary Art, take some pics in front of the Harbour Bridge and the Sydney Opera House, and get some grub!

Go bushwalking! Visit the Three Sisters, hike, catch the cliff side train ride, do the pulpit rock walk then eat at the Hydro Majestic if you’re feeling fancy and want to digest a beautiful view!

Another Aussie icon! Visit the beach, do the Bondi to Bronte coastal walk, and eat at The Well if you’re into fresh, healthy YUM food!

The Opera House is an Aussie icon. If you’re into opera, ballet, classical music etc. this place is great! Otherwise, just go to Opera Bar for some cocktails on the harbour. Go at sunset!

Amaaaazing vegan restaurant in the park. Again, order one of everything and share them shits!

There are a few, but the ones near Oxford St are best. Make sure you get the garlic bread!!

Bianca Beers' Top Sydney Spots

David Roelen

Berlin

The Black Lodge is an intimate, Twin Peaks inspired, bar which is always decorated with beautiful bouquets that contrast the dark walls and the smoky mix of a shady Berlin crowd. You’ll find a nice selection of beers and well done cocktails, served by a really nice team. 

Apparently run by the owners of Balck Lodge, Bar Brutal has all the things that remind me of the wild times in early 2000’s Berlin Mitte. The right mix of good drinks (long waits) and people who occasionally use the bathrooms for literally everything but their intentional function.

This West Berlin 1980’s relic is so unique that I have a hard time describing it. It’s kinda trashy, kinda kitsch but then just cool at the same time because of its realness. In no-covid times Kumpelnest was always packed with the most eclectic crowd and there was always a vibe. The perfect stop-over on a wild bar night when you need to dance to a Madonna song before moving over to one of the big clubs.

This is a real “Kneipe”, an Eastern German worker’s bar. The Service (usually two middle aged women) draught the beer and prepare simple meals in the small kitchen. It’s one of those places that smell like the hundred thousand of Beers that have been served, blended with old wooden floors. Love to come here whenever I’m in Mitte and have no plans afterwards.

Do De Li is located around the corner from where I live and I have been walking past this restaurant for many years until one rainy night about 3 years ago. It’s worth mentioning that when we entered the place for the first time it looked different than now. It was this cozy, kinda dark, typical Chinese family restaurant with one major difference about it. The walls were covered in framed drawings, showing fantastic beings, drawn in small squares consisting of parallel lines. The nerdy kind of drawing if you know what I mean. They turned out to be drawn by the owner’s 11yo son who is highly gifted and has waaay beyond average IQ. 

Who else is highly gifted here, is the chef. All dishes are extremely tasty and well cooked. The Mapo Tofu is bomb and what’s absolutely outstanding for me are the fried noodles (side dish).
If you go, also try one of their beautiful teas i.e. Rose Tea, the smell is just beautiful.


I won’t say much about W.
Just this: If you are in Neukölln and have a desire for a good Pizza, W is your place to go. It’s simply Berlin’s best Pizza. Period.

The 2nd Chinese restaurant in my neighbourhood that deserves attention. Sitting on a corner in the middle of Kanstr. (Berlin’s Chinatown), it has big windows that give way into the neon light bathed restaurant. Vibrant and delicious, Aroma is my favourite Berlin late night restaurant where one can eat delicious food until 3am, every day. We usually come here after a late screening in the cinema and never get tired of it. The Water Spinach and Pork ribs Salt and Pepper are amazing.

Late Nights in Berlin with Dl Roelen

Elliot Cunningham

This one is close to home, having joined the PP team back for first full-time roll in food - Thom and James offer a fun take on Neapolitan Style Pizza - head to dean street branch for soho basement feel and table football, or west India quay for table tennis! Don’t forget to add your pizza box art to their wall, tell James they have to!

I ordered a marinara with fresh anchovies from here and it’s the closest to Authentic Neapolitan Pizza I’ve tasted in London. The dough, the sauce, the mouth feel - it was all there.

I think I’ve eaten more pizzas here than anywhere else. Open to the early hours of the morning, this spot is definitely one for after hours. Order the resto do carne and get your honey at the ready.

New site for these pizza purists, authentic Neapolitan style pizzas with a brilliant focus on making something for everyone.
Ask for Edy and tell him I sent you.

Family-run Italian style restaurant. Old school, start-to-finish, experience, the sort that will throw pizza dough at you on your bday while the whole restaurant sings. Order the calzone!

The mix and match kings and queens. Definitely one for a party! Go and order the Chorizo pizza for something a little different. 

The Best Pizza in London With Chef Elliot Cunningham

Los Angeles 

That’s a spot I've been eating at since I was like 17.

This is a Jamaican spot, I started eating here like 2012, they just opened up a new location in Inglewood. I order curry chicken, cabbage, jerk chicken and rice with the hot sauce.

The poppin weed spots in Cali is Cookies, you gotta go to a Cookies store. Berner the homie, he’s the founder of Cookies. So that's the number one weed spot in California.

That's the spot where the basketball players, rappers, celebrities, the models and shit go, you can't just be a regular person trying to get up in there. You can't be on yo phone, you can't take no pictures and you can't record. So you can go there and enjoy yourself, and you don't have to worry about people walking up to you asking for pictures and all this weird shit.

It's multiple locations if you into fashion and I'm not going to give up the spots neither! But H Lorenzo sell certain brands.

One of my homies here is tat2nene, he from Compton.

YG's Best Munchies Spots in LA

Ravyn Lenae

Chicago

My family and I have been going here since I was a little girl. I usually order the chocolate chip pancakes with a side of hashbrowns.


His place is definitely one of my favourites whenever I’m in the mood for a seafood boil. You have to make sure you get the “3 The Chi Way” sauce on whatever you order. I actually had a bottle of this shipped to LA because it’s that good.
 


I’m a regular here. When I was living in Hyde Park this became one of my favourite Caribbean spots. I order the stewed salmon with extra plantains.


This is a southside classic. I remember having my first BBQ ribs here and begging my mom to take me all the time.
 


One of the many great pizza spots we have. If you’re in the mood for heavy-handed cheesy pizza this is perfect.

Bomb. I always order their fried shrimp with fries and veggies. This was my go-to whenever I waited too long to eat dinner because they’re open until 10 PM.


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