United Kingdom

London

Korean Restaurant KKINI in North London Is Our Munch of the Week

New Amsterdam Surf Association

Amsterdam

I chose Kaasland because it’s my summer hotspot to go have breakfast or lunch, like the best cheese and the best sandwiches. And it’s in the Haarlemmerdijk which is one of the nicest streets in Amsterdam. 

We’re at the Nieuwezijds Voorburgwal, that’s where the store is and that’s next to the dam so there’s not many places more central. During corona everything was kinda hard, especially during the winter months. I think it should be that community hangout spot for us, the surf team and everybody but I think now it’s just started to become that, because we can do the drinks and the afterparties and collection release parties here.

You have a lot of types of people jumping from the piers and everyone just brings their own towel and a lot of food and drinks. It’s a really fun place to just chill and get a tan. In summer it gets really busy so sometimes you really have to come early to get a good spot but it’s worth it. You can stay there for the whole day and usually at night, people will play music and maybe light little barbecues.

It’s a spot that’s a little bit further away from the city centre, so for us, it’s a bit more local. It’s very DIY in a way and it has this mix of fine dining but not with a dress code and not with those prices and afterwards around 9pm they usually take out all the chairs and tables and it just turns up really, really quick.
 
It’s just a place where they don’t want to have too many rules and they just want to be very open-minded about everything and if stuff goes crazy, the owners will be the guys that go crazier. It’s very easy-going, it’s not about who you are, it’s about music and having fun with a lot of people. 

New Amsterdam Surf Association’s Guide To Summer in Amsterdam

WizTheMC

Berlin

It’s easy to find good food on Sonnenallee, but finding great food is much harder. This one's a Lebanese take on hummus making, and they are doing the thing. The new white-tiled, highly-illuminated LED lit interior may not be the most inviting but the massive plates of mixed food + hummus will hit every spot possible.

Another Sonnenallee steal. This one for the shawarma lover. Tell them you want the Arabisch. All will be good in the world.

Not a hummus-specialty, but doing some of the best shawarma this side of the Spree. The Lebanese family who runs this spot are incredibly lovely, and if you smile there, they slip in a piece of fried halloumi just where you take your first bite.

The craziness of Schlesi can drive anybody mad, but take a step away just here for a rejuvenating hummus bowl. Add a few falafels balls and you’re laughing. Shoutout my boy Anwar, for him the Kafta bowl is 'a cathartic experience'.

Berlin’s Best Spots for Middle Eastern Food with WizTheMc

Chuck Inglish

Chicago

Chicago’s most famous chicken shack - you go to Sears Tower and then go to Harold's - that’s what you do. It’s a tourist moment, but ya gotta do it.

This spot is like an international food market, food court kinda thing.

This is a whole new breed of pizza spot - try the caramelised cheese crust.

Top restaurant in the city - good date spot if you’re travelling with boo. Get the oxtail egg rolls!

The experience during games is super live, dope wings and get the parmesan fries.

The buffalo wings & the sandwiches & the happy hours :)

The pasta salad, the brisket, the chicken, the selections of beers on draft, the architecture - that type of shit.

Chuck Inglish’s Top Chicago Food Spots

Connor Gibson

Theo’s Pizzeria is greater than the sum of its parts. The interior design lends itself to life's great pastime; eating lunch. Danish interior, white wash walls and natural light seeping through the floor to ceiling windows creates an ethereal atmosphere. The lunchtime special panuozzo; specifically the tuna with mozzarella and their fiery fermented chilli condiment is a steal for only a fiver, split an Aubergine Parm and you're looking at a killer lunch.

One of life's great pleasures is rocking up at St John Bread and Wine past 9pm for a late evening dessert and digestive. With a pudding menu that is almost the same size as the mains, it’s worth ordering a selection of British classics such as ‘steamed pudding and custard’ or the ‘Eccles cake and Lancashire cheese’ and a bottle of Gamay to start proceedings. Moving swiftly on to Fergronies or Manhattans is the move, there’s a sense of beating the system.

Hole in the wall joints are few and far between in London, if something is good then it’s usually trying to capitalise on the gentrification of an area. Surrey Quays is a culinary wasteland but La Chingada makes it well worth the visit. The owner hailing from Mexico City is producing suardero and al pastor tacos and molettes with fiery salsas and Mexican beverages. It’s cheap, it’s cheerful and more importantly, it’s legit which is something missing in other London Mexican establishments.

Filipino food in London hasn’t had a light shone on it yet but Budgie is doing amazing things from his hole in the wall restaurant in Brixton Market. His signature dish is Lechon; slow cooked rolled pork belly with glass like skin and stuffed with Lemongrass and other fine things. Budgie has a fine dining background so brings that precision and is really showcasing Filipino food in a casual setting.

There’s rarely a better way to spend a Sunday afternoon than a bracing walk in Hampstead heath followed by a pint by the fire and a pork roll at the Southampton Arms. A proper boozer with tables full of regulars, this is a pub that does things properly. Independent Ales, warm pork and apple rolls, Mature cheddar and chutney sarnies, it’s as British as you can get.

This is what I would call the Soho double, it’s a hark back to old Soho and its Italian roots and is the perfect lunchtime combo. I Camisa & Sons is London's original Italian deli and is the perfect spot to grab a cured meat sandwich. Follow this up with a negroni at Bar Termini. Perch at the bar and get the perfect pour negroni, there’s a 20th century charm to the service and the feeling that you’re putting the world to rights.

Palace records situated in a side street off of Crystal palace high street is the epitome of digging culture. The owner buys in Job lot record collections, primarily of late 90’s, early 2000s deep house and techno. They give you the space to properly dig and find some gems and the owner is always on hand to give you a little nudge in the right direction.

Guide to London’s Best Restaurants with Connor

Polyswitch 

Casablanca

Imagined by architect Pierre Bousquet in 1918, Marche Central is a staple "Souk" market located in the heart of Casablanca and emblematic heritage locals take pride in. Known particularly for its fresh offerings of local fish, but also meats, vegetables, rare spics and flowers, Marche Central represents a cultural experience, always a great pick for lunch and a walk in the surroundings. 

Every local can attest the best juices and smoothies in town are pressed here, I tried all the juices and they're all worth a shot. Open 24/7, the prices are reasonable and the staff are very friendly even when the orders come in heavy. 

To me, this place represents the true feel of a sunny local cafe terrace, perfect for reading a book or ideating about your next project. Bring your pastries from the corner, order a mint tea and enjoy the atmosphere. 

My gateway to Casablanca of the past, the Habbous neighbourhood is a pleasant and magical area. The ideal spot for those who seek Moroccan authenticity in Casablanca, aimed at an idealised version of the old Medina, located in one of the most ancient districts in town, its narrow alleys are charming to stroll around in. You can follow the arches and they will lead you to neat open-air markets, bookshops and bazaars. With such a serene aura, time spent in is assured to prevail over the bustling city life. 

Established in 1950, this place never disappoints, I've been coming over since my childhood. They offer a fabulous selection of ice cream and desserts in an impeccable context and beautiful decor, inarguably the best in town. The menu is extensive but, I don't think they have a bad flavour. 

My favourite spot to watch sunsets and sunrises from in Casablanca. 

A record store that knew how to portray the spirit of the city, "DISQUES GAM" was more than just a music store, it was the leading institution that generously served Casablanca, and the country as a whole with music for over 50 years, a goldmine for any record collector. Established by a very passionate and resilient man, "Boujemaa" was the last survivor of the many record stores Casablanca had back in the day, he always believed in vinyl as the best format, and he was right.

"Boujemaa" passed just a few years ago but his legacy will live on forever.

The 7 Best Places to Visit in Casablanca with Polyswitch

Maachew Bentley

New York City 

Enough fog machines to sin continuously for 48 hours.

5$ for a beer and tequila shot during Happy Hour - ideal for a cheap drink in Chinatown to start your evening.

Ummmmm, if you’re invited there, and looking for some wild memories, just go. I’ll leave the rest up to you.

Another restaurant mainstay with a pretty big club room in the back, with two parties usually going on. Prolly get a free drink if you ask when Elvis Guesthouse II is coming (if you know you know).

Relatively new venue with three rooms, much like the infamous Output sans all the rules. Personal favorite, haven’t really swung a miss since I’ve been going, but do go there on a weekend.

Late night dive bar in Chinatown, where the writers go, hit or miss really just a destination for the late night chill, music played on vinyl only.

Summer vibe for the rave, day time for the outdoor backyard breather.

A plot of land on the cusp of GreenPoint / Williamsburg. The Lot has become a home for every artist and local pit stop passerby. Music is playing live from 12 - midnight in a cargo trailer much like your local NTS or Balamii booth, equipped with hammocks, fire pit and outdoor cafe.

As far as I’m concerned, they have the best programming schedule all year long. From book fairs, to immersive installations, to full day raves every Saturday during the Summer. You can’t really lose going here on an off day or when there’s a line round the block.

Maachew Bentley Trippin in New York

I’m so lucky to have moved so close to Bake Street, as you’ll find me and my son in there most weekends. He’s obsessed with the creme brulee cookie (there’s a reason it went viral with queues round the block). Their smashed burgers are, in my opinion, the best in London.  Also, the smashed patty melt and the birria totchos (like nachos, but on tater tots) are also up there as my fave. Follow them on instagram to be updated on the weekend menu, get there early to avoid disappointment and take someone to share so you can have a bit of everything. Big up Chloe and the whole team!

What can I say about Pelliccis that hasn’t been said a thousand times before?  It’s a classic, an institution; the Pelliccis needs to be treasured forever. The absolute best of the best cafe there is and ever was. Have the chips with mama’s homemade bolognese on top and don’t forget to buy a jar of Anna’s pesto sauce. You won’t regret it!

My favourite place to get authentic Malaysian food, hidden down a side street in Chinatown. It’s a family favourite, and my go-to dishes are the five spice loh bak, was tan hor and Singapore laksa (my auntie’s favourite!).

This is my local butcher that turns into a cook shop restaurant in the evenings, serving the most delicious cuts of meat. They just know how to cook meat to perfection, and I’ve had cuts of meat in there that I wouldn’t normally order in a restaurant – and they have been the best bits of meat I have ever had in my life (sorry vegans). So blessed to have this close to me.

This is another family favourite and we usually come here every year for Lunar New Year. It’s a seafood restaurant, but they’re really famous for their lobster noodle dish with ginger and spring onion – honestly, it’s that good! The deep fried dover sole with chilli and onions is also up there.

I’m not really a bread-y type person, but I am a Rogue Sarnies fan. They make their own bread too, and it’s wonderful – not too doughy, not too thick, just the right proportions. Chef's kiss!  My current favourite is the grand lamb slam, a slow roast lamb shoulder drenched in lamb jus with caramelised onions, pecorino, land cress and a St John-inspired green sauce. They also have limited specials on the menu, so this is my chance to ask them to bring back the Hail Caesar.

Where to Eat in London With Emily Yeoh

Intimate bar for natural wine and Vietnamese snacks. I’m Vietnamese and Connie craves Viet food often; she’s Korean, but I always say she's an honorary Viet. This place combines two of the things I enjoy consuming the most at the moment: natural wine and Viet food. Kitchen Co Ut is also a block away which might be one of my favourite Viet restaurants in the city if you want some more substantial grub nearby.

Great spot to hit for light drinks before dinner. Personal favourite drinks are Cereal Milk and Melon Dew for well balanced flavours that aren't too sweet. Korean-owned and very cute!

Eva and Emily are the sweetest and most hardworking friend duo you’ll ever meet. They were both in the fashion industry for a long time and quit to create their own coffee shop, creative space and wine bar in Brooklyn. We’ve hosted a few workshops here such as collaging and future-self visualisations. Get the pork bun and the hojicha Latte, their seasonal drinks are life-changing too, especially the rosemary matcha in the winter — ooph. 

I don’t know if they still have this, but the shrimp toast literally took our breaths away. This was one of our first work dates after we started AZN AMERICANA. Close to the L train. Definitely one of the best Asian restaurants in Bushwick, they have good cocktails too. Munzzy is Bengali-American and Harvey is Taiwanese-American (very cute co-owner couple) and their menu is celebratory of their own cultures but also other Asian cultures.

Viet and French pastries and cakes, plus pandan for days! I would fight someone for the pandan coconut chiffon cake.

Best ice cream. Masala chai and sweetcorn saffron flavour. Crying.

NYC’s Asian-Women Owned Culinary Gems with AZN AMERICANA

Toronto

My favourite Italian food in the city. The restaurant is beautiful, the food is so good, staff is amazing. Would recommend to anyone looking for elevated Italian. 

Specifically the one on Ossington (but they’re all great). They’ve got my favourite cold brew and the staff is so sweet.

My go-to spot for a big cup of fresh squeezed juice. I make sure to always have cash in my wallet exclusively for Galaxy (cash only). 

Best park in the city, always some entertaining sports to sit and watch or meet up with a friend and walk / have a picnic.

My favourite Italian deli sandwiches & cannoli. Simple, light & flavourful. Follow the IG for popup info @tutto.panino. NB: Map location is not accurate, please check their IG for details of their pop-ups. 

Go on a weekday to avoid the crowds. I go for the vintage shopping, butchers, fish mongers, produce, bars, vendors & consignment instrument shopping. There’s something for everyone.

Italian Delights and Cold Brew Bliss: Charlotte Day Wilson's Guide to Toronto 

James Cochran

If I was on death row, I’d take all the menu from Around the Cluck - with chips and curry sauce, and maybe cheese. Whether it's at your local high-street chicken shop or a high-end restaurant, fried chicken has become truly universal.

Morleys have always been fiercely south east London based - but have now actually ventured on to Brick Lane and Finsbury Park. It’s a fried chicken institution and has been a big part of my life since I was introduced to it back in the early 90s visiting Brixton for the first time with my mum. Four chicken wings for a pound has always been my go to order.

To me these guys represent the new wave of how we eat chicken in London. They put a restaurant fried chicken on the map. The K-Pop is the standout burger and the Seaweed Crack Tenders are an absolute winner. The smacked cucumber is lovely, all the dips are on point. Their Suffolk-bred chicken is top quality and it’s Halal. You’re paying £20-£25 and you’re coming out well fed. The guys behind it, Carl and David, are top boys.

The Keralan fried chicken from chef Will Bowlby has to be on the list. The first time I tried it I was with friends in Soho and I rang Will, and asked if we could pop down to check it out. It was incredible. It’s that traditional Deep South style fried chicken but with added Indian spices. Mayonnaise infused with curry oil, turmeric and black mustard seeds, deep fried curry leaves, mooli. Is it a fried chicken spot, no, it’s an Indian restaurant - but the fried chicken is on levels BELIEVE.

This place is not known only for its fried chicken but I’m giving a shout out to Bao down in Borough Market. Me and some friends went there after watching the football. Taiwanese food, Asian food is one of my favourites. It’s full of spice, full of flavour. Bao is 100% on their game and their fried chicken is next level. It’s sitting in-between two pillows of aerated bao bun with this spicy mayonnaise, hot sauce, kimchi, coriander and the chicken was so juicy and nice. You can get a plate of chicken there as well. The restaurant is like an old-school restaurant you find in Chinatown in New York. It has that kind of cafe-style. We had a really good time there. They have another branch in Soho that is top too.

I got introduced to this Vietnamese restaurant when I was living up in Stoke Newington. The chicken wings with fish sauce caramel and garlic salt are outrageous and they’re an absolute bargain. They’re around six quid. It was my go-to delivery in lockdown because I was trying to eat healthy and I was always getting a pho - but as a little treat I’d get these wings. I rate them really, really highly.

After starting out small, fast forward a few years and they’ve got them all over London. They tea brine their chicken, then use buttermilk and a double coating of flour. The crack and crunch of the coating you get on their chicken is up there. There’s a reason they’re doing so well. Their menu is ever changing but go for The Cluck Bun.

I first went down to their spot on Peckham Levels when I was living in Peckham. It used to be a multi-story carpark. The council took it over as a hub to support the local community and give people with different skills or interests the tools to learn and make a success of themselves. They have a lot of workshops and classes going on, but on one level they’ve got a few takeaway joints. I saw it, my eyes lit up and I was not disappointed. They’ve got this naughty burger - it’s brown butter garlic mayonnaise, Parmesan, pickles, lettuce. They’ve got a few across London now. If I’m walking down the street and I see the sign, I go no further - I head straight to OSF. In Brixton there’s a little counter you can just sit at, in 10 or 20 minutes I’ve got my chicken fix and off I go.

Hear me out. McDonald’s Chicken nuggets were my Friday treat after school so they have to be in the mix. We’d go to the drive-through and I’d get my six chicken nuggets, and a whippy ice cream. I still devour these nuggets on the regular - with the curry sauce. Sometimes I take it home and put together two slices of bread, six nuggets, bacon, tomato and lettuce, I call it a McCBLT, you heard that here first.

The Best Fried Chicken in London with James Cochran

São Paulo

Ariel learned to cut hair in prison and developed the most famous hair-cut in Brazil: “Blindado”. The most resistant cut, able to resist even a motorcycle passing-by. Today he travels the world to spread the essence of Brazilian favelas cuts, a styled called "chavosos".

OG favela gear from south side of São Paulo. Worn by the real ones, from artists to rappers. They also have a community bar and football team.

A Brazilian Indigenous Afro brand led by Isaac Silva. Genderless democratic fashion for all kinds of bodies. Haute couture is also present in its DNA, all handmade by the stylist Isaac Silva himself.

Led by Cameroonian Melanito Biyouha, this stylish African eatery uses spices to make their food with love. The environment welcomes everyone as a family. Each employee who passes through the kitchen ends up recreating the dishes of their land (the extensive menu has more than 40 options with different kind of flavours from Africa).

Working as a fashion designer for more than 10 years, Luiz Cláudio, is filled with the desire to build an amazing and intricate fashion label, characterised by the use of manual techniques and precious fabrics worthy of a couture atelier.

Lu Safro is an incredible hair designer who creates true masterpieces and owns a saloon in the heart of downtown, near the iconic Galeria Rock. She usually does hair styling for the most important fashion shows in São Paulo Fashion Week, always alongside her daughter, Mika Safro, the most relevant young beauty artist in the emerging fashion scene.

Amazing vegan cuisine created by Congolese refugee Pitchou Luambo, with the help of his daughter Marie Luambo. "The basis of African gastronomy is vegetables, which we need to demystify that there is meat in our kitchen, a habit that was practically acquired only in Brazil when our ancestors arrived here".

Cacau Brito doesn’t do nails, she does art. Much demanded by the most relevant artists in the rap scene, and using several techniques combined to reach its perfection in composing unique and memorable nails. Nail Queen? definitely.

Bar do Biu is an absolute classic and is the headquarters of Corinthians soccer team fans in the west of São Paulo. That typical Brazilian-style bar, serving the best Northeastern dishes & traditional feijoada every day.

Jardin do Centro is a plant shop and cafeteria in Downtown. They occupy 2 floors of a building hosting a film room, a co-working space and promotes black artists thought events and exhibitions.

Black-Owned Businesses in São Paulo

Singapore 

Perfect for a date night, pre-drinks before going out-out, catching up with friends and discovering new DJs, old heads and undiscovered tunes. It’s a sociable hub for music lovers, creatives and friendly faces. It’s not open late so I’d recommend not after 8pm if you want a good shift. They serve Pan-Asian fusion food and cocktails, the menu is mouthwatering! Ask for Dean Chew, one of the co-founders of the label Darker Than Wax runs this place. He’s a sweet, sweet soul.

Perfect for a casual catch up with your friends. The crowd is a lot of East-siders – so some really laid-back people. The sunset is beautiful around the East Coast, it feels really nostalgic, so I’d say [pull up] at 7pm just before the evening sets in. They serve beers and spirits, as well as some hard-hitting Thai food. The spot is run by a really chill older couple, I used to work here actually!

The vibe is perfect for if you’re craving some authentic Chinese seafood whilst having a catch up with some friends and family. This is the place you need to hit up. Almost exclusively local Singaporean folk and longtime Singapore residents. It’s definitely a hidden gem. The stingray, fried rice and sambal kangkong are my go-to dishes. If you haven’t tried stingray, it has a soft meat texture that essentially melts in your mouth.

It’s affordable dim sum, so the vibe is perfect for any occasion! You have hundreds of options and insanely quick service. The place is almost always local Singaporeans – another hidden gem. You should order lime juice with sour plum, xiao long bao (Shanghai soup dumplings), siu mai, fried prawn dumplings, wanton, crab meat sauce with mantou. Basically anything, to be honest. I could order everything twice over.

It’s the perfect place to end your night out. I’d always end up here after the club with a group of friends. I'd say the crowd is a mix between people who want to watch football and drunk club-goers. Order the roti prata with fish, chicken, lamb curry or dhal if you’re vegan or vegetarian.

You can get to the island by hopping on a ferry for under 20 Singapore dollars (SGD) from Marina South Pier. I’d recommend the 10am ferry so you get a full day out. Definitely bring your own food and water to St John’s Island because they don’t sell any!

It’s super affordable to get to Pulau Ubin – it costs under five SGD for a single trip. You can get a bumboat at Changi Point Ferry Terminal which usually takes around 15 minutes. You can also bring your own bicycle here or rent one when you’re there. It’s also a good shout to bring your own water and snacks even though you can find food there. My favourite thing to do is kayaking along the mangroves – surreal.

Jhumka on Where to Go in Singapore

Juran Bowen

Barbados

Now this bar is an old time local favourite for the middle class of Barbados, but what this unique space has become is so much more. Embracing its connection to live music and its commitment to providing LGBTQIA+ safe spaces, Mojo has become a hub centred on love, family and acceptance. It’s easy to get to and the food is really yummy too. My favourite hidden gem here are the deep fried mushrooms, and all the bar tenders know me and my friends by name.

Now this one is close to my creative side. Sage Bar represents artistry at its finest as it is the home to so many queer-friendly creative spaces for open mics to performances in the most intimate of settings. The aesthetic of the place is its charm and eclectic atmosphere with mismatched pieces of furniture – from couches to stools to love seats and more; but imagine that all in the front of your cosy old style Barbadian bungalow. You heard right. It’s run out of the owners’ house and trust me when I say you’d love them, because they run it with love, love and more love.

Worthing Square is like a second home to me. It’s a food truck plaza with about 30 types of food to choose from: Asian fusion, Italian pizza, tacos, burgers, Bajan food (like the real, real stuff), curries and even some Arabian food. Imagine all of that and then add a Mount Gay rum bar with specialty cocktails and bottles for sale, even a three for $10 beer special, and seating to enjoy the cool shade on a hot day. At night, the vibe changes as live entertainment livens up the place.

This is my best friend’s favourite place to go and I knew I needed to
mention it because thrifting is both charity and self-gratification. Cheap, unique, thrifty finds with a particular Bajan flair, trust me it’s worth it.

Lastly, my workspace. An organisation dedicated to providing safe spaces and services to the LGBTQIA+ community. Now I've got to mention this. Equals hosts and sponsors limes, games nights, balls, parties, quiz nights – all for queer people by queer people.

Queer-Friendly Spaces in Barbados Spotlighted by Juran

Juls

Accra

This became my favourite spot over the Christmas holidays in Accra. I probably went there at least 2-3 times a week during my stay. It's got a really nice vibe. The pork chops are great, and the setting is perfect. The night could go either way; chilled evening with the gang or a proper turn-up. Friday nights are the best!

You can't go to Accra and not go to Bloom bar! It's impossible. Bloom Bar is one of the most popping spots in Accra. The place is always packed, so you always have to book a spot in advance. Service is impeccable and both the food and drink is top-notch. Perfect party vibe with amazing DJs. Special shout to the DJs: iPhone DJ, Bruce and DJ Baylor.

This restaurant was another favourite spot for me over the Christmas holidays. I had an amazing experience. Everyone should try their sirloin steak and butter chunk fries with their special Brasa sauce!

Another favourite spot of mine but chale you must be ready to spend! Mandem - if you want to impress that special lady, this is the place! A premier rooftop venue that overlooks the city. Great entertainment and very chilled. The cocktails are great as well. Try the frozen pineapple mojito.

Front Back is a member-only spot but the vibes are super dope. They may let you in every once in a while. The music is proper! They have some very cool curated events like “Amapiano and Brunch” and a few other events. Sunday is the best evening to go!

Great spot for beach lovers with a view. Very luxurious with a chilled vibe. Again, Sunday's are the best at Sandbox.

Kozo has a very dope restaurant and bar that combines stylish ambience, Asian tropical decor, and Pan Asian cuisine to present a new yet exciting dining and social experience. Great music and excellent food.

Purple Pub is the best local bar in Accra. Their drinks are not for the faint-hearted though. Try the five fingers drink and meet your maker!

The Woods is one of my most favourite spots in Accra. I've had a few parties there myself! The best days are Wednesdays, where they have live events and showcases the new talent in the city!

It's relatively new but has a fantastic setting and some great drinks. I would recommend going on a Thursday!

Exploring Accra's Nightlife with Juls

RONI

Paris

This is the second address in Paris after Lolo Cave à manger, down my house. Beautiful set up, amaaaazing food and quality natural wine. I’m in love with that place, I feel everything is perfect I just love it! Lolo will make you cosy. 

Fancy a cool outdoor place outside of Paris with good food and natural wine? Head to Kiosque Contours in Clichy. Former Machine du Moulin Rouge artistic director Marc Resplandy brought that cool place to life, with chef residencies, and good music!

If you fancy good food, natural wine and a nice listening session, head to Bambino. They have a beautiful and really good sound-system and fantastic music library.

For the natural wine lovers like me, this is a great wine shop located between 2 of the best restaurants in Paris Le Dauphin & La Chateaubriand.

This is a treat you have to give yourself. The chef Daniel Morgan is absolutely incredible. If you’re looking for incrediiiiiibly good food you won’t regret it. It’s a menu but really worth it and great natural wine. Book in advance it’s always full!

That is another cool natural wine address located. Ask for Alex, he’ll take care of you!

I’ll start my journey in Paris with music. That’s really important in a trip, it gives the tone of the city I feel. Dizonord is a cool record store that has a lot of rare records. They have an address in Paris and Marseille too.

I kind of was born there as a DJ, so this is a very important place in Paris where all the French underground scene of France gathers. It’s also a community and a family place :) 


That’s another one I often like to dig, I know Blaise who's been running the shop for a year and he also has good stories about the records to share. They are specialized into electronic music and more specifically Detroit influenced, but also get the cool new releases.


When it comes to clubbing I often go there, they have a very accurate and interesting programming and I did my first gig in a big club there actually :)

We all love to do some shopping, especially in Paris. I love to dress up and style myself but with Climate change I try more and more to buy sustainable clothing and Snow Bunny is the place for cool vintage. Victoria the owner is the queen of fashion and knows her thing. Every creative mind of Paris kind of dress up there. There’s always an unexpected piece you’ll fall in love with.


That’s a bit of my HQ, they opened a year ago and it feels like an Oasis of calm in the craziness of Paris. I do my sport, sauna, brainstorms and meetings over there. Perfect place to treat yourself.

12 Spots in Paris You Need to Visit, Chosen By RONI

Lagos

The Ofada on their menu and Jollof rice.

So the house is a nice chill spot in VI (Victoria Island). They’ve got really good Nigerian dishes like the ofada I mentioned which is local rice and also continental dishes. They open till late daily so you can really have a good time there.


King fisher is a seafood restaurant in Lekki, it’s got some scenic views and they open late as well.

It’s a lounge in VI, I go there because they’ve got really nice cocktails at decent prices and good music too.

Foodies is in lekki, they’ve got all sorts of Nigerian dishes and they’re affordable.

The burg is a joint in Ikeja and as you can tell by the name they’ve got great burgers. You don’t have to break the bank to eat there and their milkshakes are top notch.

Yellow Chilli are on mainland and island. They have really good African dishes with a homely vibe.

They are barbecue joint in VI with great grills and they are affordable too.

So olaiya is a hub for all sorts of Nigerian dishes, I tend to order take out from there most time.

Eating out in Lagos with BOJ

FiloQ

Genoa

A lounge club on a floating barge in the middle of the city's Old Port.

Climb on the rocks of Nervi, you can go from sunset to sunrise in the historic Bonfim.

The Calata Darsena is a secret and magical place where immersed among the naval tugs The FestivaL Zones Portuaires brings artistic performances every year.

The park of the Villa Croce Contemporary Art Museum overlooks the shipyards of the port of Genoa.

The fishmongers' market at the new Darsena is where you can eat fried fish and listen to DJs playing among the fish stalls during the weekend with "Fish & DJs.

Where To Spot The Perfect Sunset in Genoa with FiloQ

Boxout.fm

New Delhi

They are one of the essentials to get the day started for most of the Boxout.fm crew. They initially started as a cafe based in Delhi then expanded to 20 outlets around the country specialising in coffee roasting

Owned by Mr Shah, this spot is located in the middle of Old Delhi. He will offer you tea whilst you dig for tunes. You can find some gems here from Bollywood soundtracks, to classical Indian music to old school Western classics. It is the home of records that are worth £50+ but cost £10+

VegNonVeg also known as “VNV” is India’s first multi-brand sneaker store, based in Delhi. These guys are one of the few people in the city trying to pioneer streetwear culture in India. They also have a sister homegrown clothing brand named Bhaane

Wild City is an online publication that was set up around 8 years ago. Munbir & Sarah the founders moved to New Delhi from London and kick started this. They have a fully functioning office now and are one of the only reliable publications dedicated to underground music in India. They also host an annual music festival in Rajasthan taking place in a Palace every 2nd week of December - highly recommended

Rajinder’s is a place where families and groups of friends gather, either ending their night there or starting it. This is a unique place because it started as one food cart to now owning the whole square. You can order and collect your food and sit outside amongst the others whilst enjoying some of the best, grilled, fried & butter chicken in Delhi. Great as a takeout option if you want to avoid the heat outdoors!

This is our flagship weekly night we throw in New Delhi. It's a night where our community can come together and have a space to explore new sounds. We have had some sick people play including people like Daedelus, Djrum & Flava DThis is our flagship weekly night we throw in New Delhi. It's a night where our community can come together and have a space to explore new sounds. We have had some sick people play including people like Daedelus, Djrum & Flava D

This is a place where you can find everything from Indian garments to notebooks and stationary and some of the most exciting street food carts exploring all regions of India with over 60+ stalls in total. For an entry of 500 rupees you can enjoy all the above

Lodhi Gardens is a historical park in Delhi, spread over 90acres. One of Delhi’s oldest parks including tombs from some of the last Sayyid Dynasty rulers. A popular place for picnics or enjoying long walks away from the busy Delhi streets

Once known as the house of Jaipur and the former residential palace of JAIPUR Maharaja of Jaipur, it is now the home of all modern art in India. This is a great place to explore art both old and new. NGMA is one of the few galleries in India funded by the government, with branches in Delhi, Mumbai & Bangalore

Qutub Minar is a historical landmark in Delhi. This is a place if you are feeling touristic and wanting to dive into the worlds of early Sultanates

New Delhi with Boxout.fm

St Lucia 

The food takes us back to our childhood: Mandella being born and bred here, and Rochelle's family being St. Lucian. This is authentic St. Lucian cuisine.

Seafood right along the seafront, what more could you want? The flavours are unreal!

Fresh produce and amazing views. There is different produce in season at different stages of the year, but the quality never changes. Perfect for a lunch or dinner treat.

Great place to stop for local cuisine when in the area of Vieux Fort, where the food is prepared by a Vieux Fort local chef, Chevorn.

Located directly in front of the port where the fishermen bring in their catch of the day, in the fishing port canteen – so you know the food is tasty! Nothing fancy, just pure flavour!

Mr Pete has been serving the best cocoa tea, roast bakes, fried makes and more in Vieux Fort for many years. This is the best spot to get an early morning bite to eat as he is gone by around midday and he sells out!

Located along sandy beach – one of the very few Atlantic Ocean beaches in St. Lucia – and open to all, you will find a lot of locals also dining here. Great cocktails and rum options also. Perfect for something to eat after a swim.

Brilliant steak and local food with a great atmosphere and live entertainment. As it's along the Rodney Bay strip, you can continue your night after you have had your food.

The Best Local Food Spots in St. Lucia With Bon Mangé

Shanghai

Exquisite Fujian cuisine. The overall quality is very high, with some western food concepts incorporated into the tradition, but the balance is just right. The restaurant has a great view and good service. It’s no surprise that it’s on the Black Pearl and Michelin lists – not easy to make a reservation.

I have been eating sheng-jian (local style pan-fried dumplings) since I was a kid, and the taste of this restaurant has not changed much. [It's an] authentic, original flavour. It is the local snack in Shanghai that I most often recommend to my friends. Shanghai Intangible Cultural Heritage Protection Project.

Large in quantity and cheap, a must-eat for those who love spicy food.

Tibetan style coffee. The shop staff are all from Tibet, and the store also sells Tibetan handmade products.

Suitable for gatherings of friends as they have limited space. If you can’t get enough of the raw drunken crab, grilled spring chicken and braised prawns, you can order a bowl of re gan noodles.

The presentation is lovely and the cocktails are a must-order. They collaborate with different celebrity chefs frequently, a very unique experience.

I'm glad this one has stayed open for so many years, since there are two restaurants I wanted to write about that closed after the pandemic. Their pasta and desserts always make me happy.

33EMYBW on Her Favourite Restaurants in Shanghai

Tushar 

Needs no introduction. This David Adjaye-built concept store is a visionary space and a must visit for anyone who comes to Lagos. Their restaurant in the back, NOK, is popping on Fridays

Lagos’ first non-profit artist residency program. They have brilliant artists coming in to work 3 sessions a year. It’s always great to go hang out on open days and talk to artists about their projects. They also have presentations of the artists’ work once the residency sessions are over

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