Michelle Li

New York City 

The best tofu in town. Growing up I used to eat sweet rice cakes every morning for breakfast, this place takes me back with their bai tang gao. It comes in different flavors but I like to stick to the classic white sugar one!

Bring a spicy friend. You choose your ingredients and they throw it in a Chinese dry pot together for you with the perfect blend of spices. The atmosphere inside is so cozy and nostalgic, as if you were in a Wong Kar Wai movie.

Lil store big bites. I love their chicken biscuit sandwich with gravy and cole slaw, if I'm feeling extra treat-y I'll grab a bag of beignets and eat them at the park on Forsyth Street.

A nice place to end a day in the Lower East Side. This cute coffee shop is the kind of place you go into for a snack but then see the table beside you eating something yummy so you end up having a whole meal."

So many good classic Szechuan plates here. Another spicy spot to bring a friend, Chinese food is for sharing so the bigger the group the better because you can try more dishes.

I used to work retail down the street in college and this was my go-to lunch spot. Their moussaka lunch special is SO special and the baklava is self-serve from tiny drawers that hold sheets of them. It's a light airy cafe that if you can snag a seat, do it and sit for a bit.

They're famous for their beef noodles but on days that I miss home I like to go in and just get a cucumber salad and lu ro fan, my comfort food.

Malaysian breakfast! I love to go and get a bunch of snacks, sweets, and cute fancy toasts.

This well-curated shop has pieces that are quirky and unique, they inspire you to want to break out of your style comfort zone and try to wear some more color or a new silhouette. It's a very persuasive store.

An LES (Lower East Side) institution at this point. A lot of NYC girls are always shopping here for their oversized wool coats, blanket scarves, and plaid blazers. There are a lot of knick knacks and familiar brands, but you'll always find some new designer from Europe in here.

My go-to for when I'm in a bind and need to pick up a cute gift for a friend. Also a great place to go if you're looking for special home goods.

The purveyors of finding great younger brands and designers. I always pop in this store when I'm looking for some inspiration for upcoming shoots, it's a great way to see what is up-and-coming in the fashion world.

NYC's Best Spots to Eat and Shop by Michelle Li

GUAPDAD 4000

Oakland

Brazilian / Asian / soul food fusion spot. I know the chef personally and this food is VERY well prepared and upscale.

THE FILIPINO SPOT WITH HANDS DOWN THE BEST CHICKEN WINGS. GOTTA GET THE G FIRE CHICKEN WINGS. NO EXCUSES!

A dimly lit, very sexy, very tucked away sushi spot. Believe me when I say this is some of the best cuts of fish in the whole of the Bay Area

This is a nod to secret speakeasy spots. The hidden restaurant, the bar and the wings and burger are amazing and not to be missed.

The best thing since Philly cheesesteaks fact check me

In the Dubs ⭐️⭐️⭐️⭐️ Best banh Mi !!!!! Exxxtraa latte


Oakland's Top Food Joints with Rapper, GUAPDAD 4000

Niia

Los Angeles 

My favourite late-night chic cocktail spot. Sometimes I'll get up and sing a song if I'm drunk enough.

A secret, tiny restaurant that reminds me of NYC. Best breakfast ever

My go-to Italian spot. You sit outside and feel like you're in Italy.

Understated jazz club where you'll often catch insane musicians.

I highly encourage getting stoned and seeing this strange and amazing museum.

Arguably the most iconic music and movie store ever.

Explore LA With Niia

Wiki

Chicken spot. Local. Fire food. Everyone just be skating and kickin' it outside there.

Couple of locations. It’s reliable and a good slice.

Been going there since I was a kid, it’s still there which is good to see.

Wiki’s Hit List: The Best Places to Eat in NYC

Andrea Martina Specchio

Venice

My favourite place to have breakfast or 'merenda' (afternoon break). This tiny pastry and coffee shop is where I always start my day when I am in Venice. I discovered Tonolo many moons ago when I was in town often to visit my friends who were studying here. Every time, I cannot resist getting at least two pastries, if not more. 

My local restaurant crush! The food is WOW and the menu has a lot of veggie options. I love the warm atmosphere and the wooden walls, so I recommend booking a table inside.

Just another excuse to go to Venice. Every other year, from April to November, Venice becomes a living exhibition of contemporary art with worldwide artists exhibiting their works in different areas of the town. The theme for 2022 is 'The Milk of Dreams': artists were asked to think of creative ways for a more sustainable coexistence between us as individuals and the universe we inhabit. 

This little old fashion bar is the king of 'tramezzini' – fresh sandwiches stuffed with different ingredients and TONS of mayo. This is my favourite lunch spot and my place-to-go to grab a 'tramezzino' for my trip back home before leaving Venice.

If you love books (and the smell of old books – something I could die for) visit this historical shop. A maze of bookshelves, vintage armchairs, old posters, retro postcards and tons of other random stuff – including a couple of resident cats!

Come here to have wine and fresh sandwiches with cold cuts. This is a spot where locals have their daily 'ombre di vino' (little glasses of wine) from 6am to 8pm… Venice rules!

Come here to hang out in the University campus area. Opt for a spritz at Bar Rosso or the 'cicchetti' ritual (aperitif in Venice style) at Ai Do Draghi. 

An Insider's Guide to Visiting Venice During the Biennale

London

Silk Road has been a mainstay on the London Chinese restaurant scene and certainly remains the best option south of the river. Its Xinjiang-style Sichuan dishes have been consistently numbing mouths and burning tongues for well over a decade now. Although the mountains of long dried chillies have been somewhat curtailed for the less capable spice palate of the clientele, even these more accessible iterations of classic, home-style dishes are delicious in their lashings of black vinegar and hot oil. Our order has been remarkably unchanged for a long time. Order lamb skewers, pork and black fungus fried beef dumplings, cucumber salad, home-style aubergine, home-style cabbage with rice and luxury noodles.

Nestled in a corner of a Brutalist estate courtyard, Zeret always offers a convivial welcome and setting. Tafe Beleynah, the matriarch of this unassuming Ethiopian restaurant, will encourage you to order from the sharing platter, with a view to reordering your favourite options. Portions are ample however, so maybe take note of firm favourites and plan your return with new familiarity of the menu. The platters are arranged on injera – a fermented flatbread designed to grip and dip at the various lashings of vegan and meat stews. Cutlery is not provided as standard (although probably available; not that we’ve ever felt the need). Eat with your hands, get tactile; feed yourself and each other. Order the meat selection or vegan selection with an Ethiopian beer.

Grove Lane Deli, as we know it, feels like something from a Richard Curtis Movie. Any Camberwell coffee devotee has made GLD part of their daily routine, and if Jackie Chan was right and "coffee is a language in itself", then Danielle – the owner and baker – speaks with great fluency. The coffee, pastries, well-curated selection of posh, dry goods and natural wines make for fun shopping when you fancy a treat. Order the chicken focaccia sandwich (if it hasn’t sold out), burnt milk cookie and coffee. We write this in memorandum of GLD's former self. As of July 2024, it is going through a mysterious transformation – so watch this space.

We first happened upon Betty's just after they had opened. The owner, Andres, thrust plates of his flamed grilled chorizo and potatoes smothered with salsa verde into our hands, before cordially ushering us through the door past the haze from his daring curbside barbecue. We sat and heeded advice to opt for the sopa del dia – a broth rich in beef collagen and punctuated with bright vegetables, paired with the recommended plump long grain rice and avocado that somehow tasted of something beyond the water usually wasted in its cultivation. Not soon after we’d perched, the fire brigade showed up with something to say about Andres’ barbecuing practices. Some light-hearted bribery with grilled meats and good hospitality reassured them, but now you can find Betty's barbecue on less flammable ground at the Camberwell Farmers Market every Saturday from 11am. Order sopa del dia, avocado and rice, empanadas and the BBQ on Camberwell Farmers Market every Saturday.

A fairly new addition to Camberwell, Delly's has a cracker of a lunchtime deal. Lunchtime main and two sides and a drink for six [pounds], but if I could tempt you away from the efficiency of the meal deal, then go for their beef patty. An incredibly short and flaky pastry with an invitingly umber hue instead of the standard brilliant yellow. Encases a filling that I’m convinced is a repurposing of their stewed oxtail. Whatever it is, it’s delicious and blows Greggs’ steak bake out of the water at a savvy £1.50.

South London’s supreme ocakbasi spot, FM Mangal is a shining example of fire and flame cookery. Although recently renovated and stylised to something akin to a provincial Essex Instagram fever dream – complete with a faux flower statement wall – the grill still burns with great genetic skill and prowess. Work your way through the chef specials, grab yourself an Adana kebab; the bafflingly good sumac grilled onions and the bread is moistened to perfection with meaty juice run-off to mop it all up. Order the FM Mangal chef's special:  lamb beyti aubergine.

Lockdown sandwich maestros are slinging their playfully named sub-roll bangers from bustling pub destinations: the Grove House Tavern and The White Horse in Peckham. Their lunchtime executive solutions, once the saviour of working from home isolation, are still out for delivery daily. We worked alongside these fellas for a good while and gladly scoffed their sandwiches on the regs – and without fatigue. Don’t miss their evening menu either, perfectly calibrated alongside fun and pint sinking. Order literally any sandwich.

An unassumingly credible Dominican food spot. Despite its name, we would recommend to flip the menu and ignore the breakfast. As far as South American food goes, expect lots of fried meats piled high on a plate. This is a real great alternative to the fry-up if you’ve had a few too many beverages the night before. Order the empanadas, parrillada and the pollo a la canasta.

The obvious caff in Camberwell to nurse a hangover would be Rock Steady Eddies, but we prefer to drag ourselves a bit further up Coldharbour Lane to Johnnies. A sensory overload at every turn, this diner is the perfect spot for people watching. At peak times there’s a queue out the door but wait it out if you can. [You'll be] well fed for around a tenner. Order the full English.

Theo’s pizza is one of the closest replicants of Neopolitan-style pizza we’ve come across in London. We spent the best part of a week in the Italian centre of pizza, consuming 17 pizzas in five days, so we got a decent grasp of what was good and how it should be. Although that pizza pilgrimage is still definitely unrivalled, Theo’s does pretty damn well and, if anything, their pizza fritta comes the closest to the Italian original. Aside from strictly pizza authenticity, Theo’s works well as a restaurant with scope outside of their main commodity. Their sharing plates of mortadella, guindilla peppers and puffed fried dough nuggets are a great way to limber up before the main event. And there’s that tiramisu that’s just about perfectly formed and available for takeaway if the gluten overload has rendered dessert a bridge too far. Order the sharing platter, calzone and tiramisu.

Many of us have a very precise configuration of what to order at the British-Chinese takeaway. Regularly passed down a generation, these precisely recited orders become admitted into a kind of British oral history. Van Hing can cater to cravings for the classics, like salt and pepper dishes and Singapore noodles, while also hosting Vietnamese-style offerings as well. Van Hing does what it does and it does it well. You shouldn’t expect modern ‘elevated’ Pan-Asian fusion cooking or the like here; it’s a good, solid choice for cheap and quick eats. Order the sea-spiced aubergine.

The steady decline of the independent boozer is a sad marker of hard times. As pub chains and monopolies swoop in across south London, the essential soul of a good pub is being lost to the sterile formula of the modern gastropub nightmare. This is why we revere places like The Hermits Cave. It may not be the most comfortable or the best equipped, but it does have character. There’s no food offering here, but you’re invited to take your pick from the bounties of Camberwell New Road and eat it in the pub, with local hotspots like Silk Road, FM Mangal or Theo’s to accompany your pint.

Toad Bakery, formerly Frog Bakery, has dominated a market saturated with laminated baked goods. Toad’s creativity in the field is refreshing and despite the cost of butter soaring to almost crisis levels, they never skimp. In a conversation with the lovely owners, Rebecca and Oliver, they admitted that butter was their chief expenditure after staffing costs and it shows. Their Hawaiian spin on a Danish with ham hock and pineapple has been a firm favourite. Their innovative and daring combinations will have you pushing the boundaries of your tastebuds on your morning commute. Regular queues out the door are a sure sign of something good. RIP Frog, long live Toad.

Huong Vi Viet had big boots to fill, stepping into the premises of its now neighbour Silk Road. [This is] a family-run and orientated restaurant with multi-generational staff bringing warm hosting and authentic feeling dishes. The offering spans from the rice noodle to salads of the same extraction, soups and pho (we all know and love), but [the menu] eclipses the usual Anglified plod with some real home-style flourishes. Come hungry as the aunties in the kitchen are here to feed with great maternal instinct. The attentive staff will recommend the best dishes to your taste – we love the bún chả nem Hanoi.

Cutie Pies on Their Top Food Spots in Camberwell, London

Brad Morrison and Jamie Strachan

Of course, we recommend coming to see us in our roastery in Homerton. We have a takeaway counter where our head barista has been developing incredible seasonal drinks. Come in now and get the Cold Brew Orange Mocha Frappuccino. We're takeaway only, but you'll be glad of that when you hear whatever music the production team is blaring that day, always space for some curb-side hangouts for the very brave though.

One of the first, if not thee first, 3rd wave (specialist) cafes in London. Get a, um, flat white from any of the veterans working there Ask for Liam and tell him Jackson C Frank is overrated.

The stand out thing at Hand Cafe is the greek ‘inspired’ pies: some quite traditional and some grecophile interpretation. Look out for one of the owners, Dom, probably wearing a hat that reads ‘Tinos’, and ask him who he thinks is the best basketball player in the league and when he tells you ‘Giannis Antetokounmpo’ ask him why.

Tip: Grab a filter and order the vegan Dom 2.0 with added vinegar pickles and burnt jalapeño sauce. Trust me. (Oh, and make sure you have a napkin).

Look Mum is such a unique place. It's one of the first places I worked when I moved to London, and 8 years later I still love the atmosphere there. Try and find Dave in the workshop and he’ll chat to you about hip hop, or Sam actually. Or you could speak to Lewin about his favourite disco 12's and ask him who he thinks is the best basketball player in the league and why it’s Giannis Antetokounmpo.

Sit at the bar, grab an espresso and order one of everything on the food menu, the kitchen is insane! After that get Haris to make you a mezcal old fashioned.

A long-standing East London favourite. The cafe always has a fast-paced and fun vibe. I know that avocado on toast is a coffee shop trope but I still think Climpsons are the best to ever do it.

The most striking thing here is the location. Previously a private golf course, Beckenham Place Park is now open to the public. Go at the weekend and grab a flat white from Chris on the cart outside and pair it with one of the in-house-made pastries.

This vegan cafe has a long history in the London punk scene, with the current owners also being part of the co-op in its previous incarnation as Pogo Cafe in the same location. Come here, utilise the zine library, try to find all the band references in the poster display and order whatever stew head chef Nacho has prepared that day. All the food here is great but I think that his stews are the highlight.

It’s hard to miss with the bright yellow shopfront right outside Brockley station. Home of the best cinnamon buns in London. Look out for the owner Erin who will be the one with the biggest smile.

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