Chuck Inglish

Chicago

Chicago’s most famous chicken shack - you go to Sears Tower and then go to Harold's - that’s what you do. It’s a tourist moment, but ya gotta do it.

This spot is like an international food market, food court kinda thing.

This is a whole new breed of pizza spot - try the caramelised cheese crust.

Top restaurant in the city - good date spot if you’re travelling with boo. Get the oxtail egg rolls!

The experience during games is super live, dope wings and get the parmesan fries.

The buffalo wings & the sandwiches & the happy hours :)

The pasta salad, the brisket, the chicken, the selections of beers on draft, the architecture - that type of shit.

Chuck Inglish’s Top Chicago Food Spots

Portland

Owner, Ian Williams, offers sneaker-themed coffee + 👟 detail shop ☕️.

🎧 The NW first & only Hip-Hop winery created by Bertony Faustin.

Delicious, authentic west African cuisine cooked by a native west African girl.

They serve authentic Jamaican Cuisine in the heart of Portland. And yes, they cater events!

A contemporary soul food restaurant that provides career development opportunities and is non-profit.

Based in Portland, this pop-up vegan supper club is curated by two Black queer artists, Chef Salimatu Amabebe and artist, Annika Hansteen-Izora. It was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds.

A mellow Ethiopian spot offering yummy traditional food.

A unique cultural experience where you can come learn how to cook African food or order some for dinner!

Fresh and delicious Haitian and Caribbean meals.

Everything to make you salivate: baby back ribs, brisket, chicken, cajun links, etc…

Private Chef/Caterer providing delicious food all throughout the PDX & Gresham area.

The BEST green juices and smoothies. Literally, the best.

Cannabis dispensary in the heart of Madison South neighbourhood.

Black co-owned florist. Flowers & weddings without rules.

Keeping it sweet and simple. Good coffee, good food.

Owner Anthony Brown and big smile brings unique food is unique in his bright blue cart with Southern and Mexican inspired fusion of just plain ol” deliciousness.

Home of custom cakes & elaborate cupcakes, cookies... you name it.

BuzzFeed Tasty's Top 50 wings in the USA!

Southern-style cuisine fused with their Oregon roots.

A fun and tasty twist on your average healthy snacks. Perfect snacks for kids.

A soul food cart serving heart-warming dishes.

This publishing company all started with a book written by co-founder and CEO, Jelani Memory. As a black father with a blended family, racism was an inevitable topic of conversation. The increasingly popularity of this book developed into creating more books about complex topics such as feminism, cancer, gratitude, belonging and much more.

Their work and activism includes direct community education workshops, supporting the outreach of their continued advocacy as first respondents, and helping community members contribute through direct engagement and legislative value. They are focused on shifting cultural and systemic discrimination.

An amazing initiative which tracks the progress of the federal, state and local legislation which addresses police violence.

Founded by Cameron Whitten, a local Portlander, who has more than five years of experience in non-profit leadership and donation accountability. Cameron has served as the Executive Director of local nonprofits such as Know Your City, Brown Hope, and Q Center.

Black-Owned Businesses in Portland

Alexander-Julian Gibbson

New York City 

Really dope night spot. Has a lot of creatively themed parties, and has great DJs.

One of my favorite spots in Bushwick/Bedstuy. Really cool vibes, and has a dope backyard that hosts all kinds of event in the summer. Jazz Nights every Thursday too.

My favorite little dive bar spot that effectively hosts 3 very different vibes all at once. In the front there's a regular dive bar, playing rock music. Outside, a very chill and quaint outdoor are with cheap drinks, and the backroom turns to a complete and total rager after midnight. #DIVERSITY lol

Alexander-Julian Gibbson's Guide to Brooklyn

Berlin

Found in Berlin-Charlottenburg, this restaurant serve delicious Ethiopian fare and is open to dine at and for curb side pick-up.

African Food Festival Berlin brings to you the best of healthy delicious African fare. Breaking the gap between street and haute cuisine. Bringing the rich variety of authentic African food from grill to sea to vegan.

A 100% vegan African-Italian restaurant offering amazing creative breakfasts and Sunday brunches. Zero waste and plastic-free.

When strolling through the African quarter in Wedding, you quickly get the impression that you have ended up in the streets of a small African town. The restaurant, owned by Suzanne Saitz, serves authentic Cameroonian food that's open 'til late.

Found in Reinickendorf, BaoPab offers tasty homemade food from burgers to grilled fish. One of the hot spots in the area. Also hosts jazz nights with cocktails.

Baraka is an amalgamation of Moroccan, Egyptian and Arabian food. Expect mouth-watering dishes like the traditional soup called Harira, that is usually served during Ramadhan, and the usual dips like baba ghanoush and hummus.

Since its opening in 1993, the Africa House, led by the sociologist, Oumar Diallo, from Guinea Conakry, has developed into an institution that is recognised beyond the capital's borders as a place for transcultural encounter and political education.

Experts in all hair textures, specialising in relaxers, texturizers, cutting & colouring.

Centrally located in the heart of Berlin Wedding, Salone Market is a multi-cultural meeting point. You can get both tropical and African food and drinks, as well as typical West African dishes (e.g. rice with peanut sauce, fish with plantains) at moderate prices. They also offer freshly ground classic coffee specialties. Main courses are available from €6 and the drink prices are cheap.

Founded by Femi Oyewole, Black Brown Berlin is a community directory and platform celebrating their culture and community in Berlin. They aim to shine the spotlight on Black and Brown excellence throughout the city by providing a range of thoughtfully curated content aimed to inform, connect, and serve the black and brown community.

Found in the ever-cool Kreuzberg, this vegan shop serves homemade banana bread in different flavours, from cream cheese, white chocolate and walnut to cream, nougat and hazelnut. For now, they offer a pick-up service where they bake twice a week and orders can be collected on Friday and Tuesdays.

This sustainable, handmade lingerie brand offers sultry pieces made out of left-over pieces of chiffon and silk in red, white, purple and many more. Sets made to order.

Found in Berlin-Neukölln, this West African kitchen serving delicious dishes like tilapia, jollof rice, fried yams and a special dish of banku (fermented corn and cassava dough) served with groundnut soup and mixed meat. They also have many vegan and vegetarian options.

Based in Berlin, this hair stylist is an expert in creating gorgeous braids and crowns on POC hair.

For designer Soji Solarin, his clothes are a tool to playfully challenge the preconceptions of black identity. In his collection 'Negro Cowboy', he addresses the cowboy - a landscape in which the black narrative has definitively been written out - with playful graphic tees and structured denim chaps.

Black-Owned Businesses in Berlin

GUAPDAD 4000

Oakland

Brazilian / Asian / soul food fusion spot. I know the chef personally and this food is VERY well prepared and upscale.

THE FILIPINO SPOT WITH HANDS DOWN THE BEST CHICKEN WINGS. GOTTA GET THE G FIRE CHICKEN WINGS. NO EXCUSES!

A dimly lit, very sexy, very tucked away sushi spot. Believe me when I say this is some of the best cuts of fish in the whole of the Bay Area

This is a nod to secret speakeasy spots. The hidden restaurant, the bar and the wings and burger are amazing and not to be missed.

The best thing since Philly cheesesteaks fact check me

In the Dubs ⭐️⭐️⭐️⭐️ Best banh Mi !!!!! Exxxtraa latte


Oakland's Top Food Joints with Rapper, GUAPDAD 4000

Joyce Wrice

Los Angeles 

One of my favorite Japanese/Korean restaurants located around Palms. Beef tongue, Thai glass noodle, daikon nori nori, shishito peppers, shumai, tom yum ramen and some hot sake will have you in your baaaaaaaaaag

This is a Nigerian restaurant in Inglewood! I really like their okra stew! It's so spicy. I would go here and make sure to have a couple hours to spare because sometimes it takes a while to get your food

This is a Thai restaurant in Gardena! I love savory and spicy burn-your-stomach type of food. Their tom yum soup is my favorite!

This museum is in mid city. It has movie nights in their purple garden and a beautiful bookstore with vinyl, clothing, and candles. You can also just hang out in the garden to read, write, listen to music etc.

This is a really good breakfast, lunch, dinner soul food restaurant in Inglewood and they play great r&b!! I love their pork chops and free mimosas on Sunday I believe ;) Get there early because it gets pretty crowded

Delicious egg bread french toast! Beautiful memorabilia. This space used to be the spot many artists, poets, and black panther party members gathered at to hold open mics at in the 1960s

Joyce Wrice's Guide to LA

ANONIE

The silkiest noodles. Hope you have a strong grip.

Next door to Mala Project. If you are feeling cheeky get the Mala Beef Rice Noodle.

If hugs were a food, it would be pho from Hanoi House.

Get the braised meatball noodle soup. The eight spices crispy tofu is a must.

I am really bad with spicy food. But I’ll eat the rice cake hot pot from Her Name is Han through tears if I have to (I want to).

Let’s not forget about ramen. Try the thin rye noodles like Tokyo Shio."

NYC’s Best Noodle Spots with Anonie

Ysa Pérez

More Williamsburg shit. Five Leaves is one of my FAVORITE restaurants, mmm truffle fries, good for dinner but sick for brunch. It's in a prime spot so can get busy

Cheap ass falafel right off the Bedford L stop, Oasis, Williamsburg staple, not the fanciest, but solid for price and just on the go when you tryna eat quick

Definitely check out The Lot. Opened a few summers ago in this abandoned lot no one was using. Now it's a place to chill outside grab drinks, think that weird park ting in Shoreditch, same vibes... there are DJs playing all day

All your vintage needs, this Japanese place plays tight ass music and has hella gear

Best Southern food + cheap, chill ass, dive, Williamsburg, hipster bar

Sweets! Milkshake that tastes exactly like cereal, next door to The Commodore

Ysa Pérez's Guide to NYC 

Goldlink

Washington, D.C.

Quite expensive tbh. Family owned and the food is incredible.

This be smaccin off. It just never open late.

It’s the most touristy spot on earth. I don’t eat there, but everyone who passes through does.

Super lowkey Hispanic restaurant. Also has good brunch.

One of the best DMV Carryout to exist. Fight me when you see me if you don’t agree.

It’s for blacc people, by blacc people. Shit so fire and it’s good for you.

For people trying to be absolutely healthy.

Eating in the DMV with Goldlink

London

Silk Road has been a mainstay on the London Chinese restaurant scene and certainly remains the best option south of the river. Its Xinjiang-style Sichuan dishes have been consistently numbing mouths and burning tongues for well over a decade now. Although the mountains of long dried chillies have been somewhat curtailed for the less capable spice palate of the clientele, even these more accessible iterations of classic, home-style dishes are delicious in their lashings of black vinegar and hot oil. Our order has been remarkably unchanged for a long time. Order lamb skewers, pork and black fungus fried beef dumplings, cucumber salad, home-style aubergine, home-style cabbage with rice and luxury noodles.

Nestled in a corner of a Brutalist estate courtyard, Zeret always offers a convivial welcome and setting. Tafe Beleynah, the matriarch of this unassuming Ethiopian restaurant, will encourage you to order from the sharing platter, with a view to reordering your favourite options. Portions are ample however, so maybe take note of firm favourites and plan your return with new familiarity of the menu. The platters are arranged on injera – a fermented flatbread designed to grip and dip at the various lashings of vegan and meat stews. Cutlery is not provided as standard (although probably available; not that we’ve ever felt the need). Eat with your hands, get tactile; feed yourself and each other. Order the meat selection or vegan selection with an Ethiopian beer.

Grove Lane Deli, as we know it, feels like something from a Richard Curtis Movie. Any Camberwell coffee devotee has made GLD part of their daily routine, and if Jackie Chan was right and "coffee is a language in itself", then Danielle – the owner and baker – speaks with great fluency. The coffee, pastries, well-curated selection of posh, dry goods and natural wines make for fun shopping when you fancy a treat. Order the chicken focaccia sandwich (if it hasn’t sold out), burnt milk cookie and coffee. We write this in memorandum of GLD's former self. As of July 2024, it is going through a mysterious transformation – so watch this space.

We first happened upon Betty's just after they had opened. The owner, Andres, thrust plates of his flamed grilled chorizo and potatoes smothered with salsa verde into our hands, before cordially ushering us through the door past the haze from his daring curbside barbecue. We sat and heeded advice to opt for the sopa del dia – a broth rich in beef collagen and punctuated with bright vegetables, paired with the recommended plump long grain rice and avocado that somehow tasted of something beyond the water usually wasted in its cultivation. Not soon after we’d perched, the fire brigade showed up with something to say about Andres’ barbecuing practices. Some light-hearted bribery with grilled meats and good hospitality reassured them, but now you can find Betty's barbecue on less flammable ground at the Camberwell Farmers Market every Saturday from 11am. Order sopa del dia, avocado and rice, empanadas and the BBQ on Camberwell Farmers Market every Saturday.

A fairly new addition to Camberwell, Delly's has a cracker of a lunchtime deal. Lunchtime main and two sides and a drink for six [pounds], but if I could tempt you away from the efficiency of the meal deal, then go for their beef patty. An incredibly short and flaky pastry with an invitingly umber hue instead of the standard brilliant yellow. Encases a filling that I’m convinced is a repurposing of their stewed oxtail. Whatever it is, it’s delicious and blows Greggs’ steak bake out of the water at a savvy £1.50.

South London’s supreme ocakbasi spot, FM Mangal is a shining example of fire and flame cookery. Although recently renovated and stylised to something akin to a provincial Essex Instagram fever dream – complete with a faux flower statement wall – the grill still burns with great genetic skill and prowess. Work your way through the chef specials, grab yourself an Adana kebab; the bafflingly good sumac grilled onions and the bread is moistened to perfection with meaty juice run-off to mop it all up. Order the FM Mangal chef's special:  lamb beyti aubergine.

Lockdown sandwich maestros are slinging their playfully named sub-roll bangers from bustling pub destinations: the Grove House Tavern and The White Horse in Peckham. Their lunchtime executive solutions, once the saviour of working from home isolation, are still out for delivery daily. We worked alongside these fellas for a good while and gladly scoffed their sandwiches on the regs – and without fatigue. Don’t miss their evening menu either, perfectly calibrated alongside fun and pint sinking. Order literally any sandwich.

An unassumingly credible Dominican food spot. Despite its name, we would recommend to flip the menu and ignore the breakfast. As far as South American food goes, expect lots of fried meats piled high on a plate. This is a real great alternative to the fry-up if you’ve had a few too many beverages the night before. Order the empanadas, parrillada and the pollo a la canasta.

The obvious caff in Camberwell to nurse a hangover would be Rock Steady Eddies, but we prefer to drag ourselves a bit further up Coldharbour Lane to Johnnies. A sensory overload at every turn, this diner is the perfect spot for people watching. At peak times there’s a queue out the door but wait it out if you can. [You'll be] well fed for around a tenner. Order the full English.

Theo’s pizza is one of the closest replicants of Neopolitan-style pizza we’ve come across in London. We spent the best part of a week in the Italian centre of pizza, consuming 17 pizzas in five days, so we got a decent grasp of what was good and how it should be. Although that pizza pilgrimage is still definitely unrivalled, Theo’s does pretty damn well and, if anything, their pizza fritta comes the closest to the Italian original. Aside from strictly pizza authenticity, Theo’s works well as a restaurant with scope outside of their main commodity. Their sharing plates of mortadella, guindilla peppers and puffed fried dough nuggets are a great way to limber up before the main event. And there’s that tiramisu that’s just about perfectly formed and available for takeaway if the gluten overload has rendered dessert a bridge too far. Order the sharing platter, calzone and tiramisu.

Many of us have a very precise configuration of what to order at the British-Chinese takeaway. Regularly passed down a generation, these precisely recited orders become admitted into a kind of British oral history. Van Hing can cater to cravings for the classics, like salt and pepper dishes and Singapore noodles, while also hosting Vietnamese-style offerings as well. Van Hing does what it does and it does it well. You shouldn’t expect modern ‘elevated’ Pan-Asian fusion cooking or the like here; it’s a good, solid choice for cheap and quick eats. Order the sea-spiced aubergine.

The steady decline of the independent boozer is a sad marker of hard times. As pub chains and monopolies swoop in across south London, the essential soul of a good pub is being lost to the sterile formula of the modern gastropub nightmare. This is why we revere places like The Hermits Cave. It may not be the most comfortable or the best equipped, but it does have character. There’s no food offering here, but you’re invited to take your pick from the bounties of Camberwell New Road and eat it in the pub, with local hotspots like Silk Road, FM Mangal or Theo’s to accompany your pint.

Toad Bakery, formerly Frog Bakery, has dominated a market saturated with laminated baked goods. Toad’s creativity in the field is refreshing and despite the cost of butter soaring to almost crisis levels, they never skimp. In a conversation with the lovely owners, Rebecca and Oliver, they admitted that butter was their chief expenditure after staffing costs and it shows. Their Hawaiian spin on a Danish with ham hock and pineapple has been a firm favourite. Their innovative and daring combinations will have you pushing the boundaries of your tastebuds on your morning commute. Regular queues out the door are a sure sign of something good. RIP Frog, long live Toad.

Huong Vi Viet had big boots to fill, stepping into the premises of its now neighbour Silk Road. [This is] a family-run and orientated restaurant with multi-generational staff bringing warm hosting and authentic feeling dishes. The offering spans from the rice noodle to salads of the same extraction, soups and pho (we all know and love), but [the menu] eclipses the usual Anglified plod with some real home-style flourishes. Come hungry as the aunties in the kitchen are here to feed with great maternal instinct. The attentive staff will recommend the best dishes to your taste – we love the bún chả nem Hanoi.

Cutie Pies on Their Top Food Spots in Camberwell, London

Paris

Nestled in the heart of Château Rouge, a predominantly African neighbourhood, you will fall in love with House Château Rouge. They design everything themselves, from backpacks and T-shirts to Bissap and Air Jordans from a recent Nike collaboration. The brand empowers artists from across the African continent and is challenging the perception of traditional ‘luxury’.

A regular spot for our Parisian community. L'embuscade serves up some of the most delicious Afro Vegan food. Inspired by West and central Africa, with some hints of Soul Food, L'embuscade serves up an Afro Vegan menu unlike no other. Everything takes good, but our favourite dishes are the Kentucky Fried Cauliflower and Doudou Jack Burger. The prices are low and affordable.

Mama Jackson is located near Paris’ Gare de Lyon train station and is an all around ode to Black American culture. From the music playing over the speakers to the art hanging on the walls. Go there to eat some seriously tasty fried chicken - we recommended trying the Waffle Rasta Burger which is a delicious stack of fried and pulled chicken with plantain.

Présence Africaine is a pan-African quarterly cultural, political, and literary magazine, published in Paris, France, and founded by Alioune Diop in 1947. In 1949, they expanded to include a publishing house and a bookstore on rue des Écoles in the Latin Quarter of Paris, which has a multitude of incredible books centred around race and colonialism to (un)learn from.

GUMBO YAYA is a Southern American inspired halal restaurant in Paris. Serving up some of the best halal fried chicken in Paris, this restaurant is known and loved by Parisians and visitors alike.

Jah Jah by Le Tricycle serves vegan cuisine but not only. You can also taste Jamaican flavors matching the two Rastafari founders, Coralie Jouhier and Daqui Gomis. Jah Jah gets inspired by the world as a whole and makes your taste buds travel across the world.

Long-stewed and spicy Caribbean, Creole and Cajun dishes. You can stay up late and dance here too.

Silwet is a sustainable slow fashion label which focuses on “silhouettes” instead of collections. “Silwet” is the Creole transcription of the French word “silhouette”. The name was chosen in tribute to founder Lenny Guerrier’s, Haitian roots.

Baba Zulu is an incredible soul food restaurant. Order the Chicken and Waffles!

One of the best nail salon's in Paris for nail art.

Black-Owned Businesses in Paris

Cafe con Libros (coffee with books) is an intersectional Feminist community bookstore and coffee shop. Through their choice of books, programming and great coffee, they endeavour to create a vibrant community space where everyone; specifically female-identified folx, feel centered, affirmed and celebrated.

LICHEN NYC is location in East Williamsburg, Brooklyn. It’s a design shop that’s helping to democratize design and proselytize more under-the-radar participants. Founded by Jared Blake and Ed Be the two have curated an exceptional archive of accessible vintage and contemporary furniture.

Brooklyn Blooms was planted in 2017 in the neighbourhood of Bed-Stuy, Brooklyn with a mission to serve it’s neighbourhood and the surrounding communities with uniquely curated blooms while maintaining sustainable practices.

Harlem's 1st 100 percent African American owned craft beer bar. Their mission is to invest in their local community, to offer great beers "made by us and for us" and expand access and enjoy good times together, in their own way.

Brooklyn Clay Industries is a ceramics studio that holds pottery classes and workshops. The owner Reuben King, a native of Dominica, grew up with pottery-making as a time-honored tradition that he wishes to share and inspire creativity.

Byas & Leon is a heavy hitting local spot with distinct taste. They specialize in sustainable fashion & craftsmanship, while also serving as an Afro Caribbean cultural hub.

Founded by friends Shelby Macklin and Banna Nega in 2015, Glazed NYC is a community-based lifestyle brand focused on providing high quality, classic accessories that bridge the gap between function and glamour.

Designed in Brooklyn and handcrafted sustainably with artisans spanning Nairobi to NY, these shoes give anyone who wears them an extra spring in their step.

A little more mainstream but they're all about Black excellence.

Owned and run by Telsha Anderson, this beautiful store is completely designed to cater to the women-identifying community in NYC. It also has fabulous clothes.

Brooklyn's Best fried chicken! They are doing delivery or you can stroll down and pick up.

Bed Vyne is an independent brewery, cocktail bar and liquor store in Bed-Stuy, BV feels more like a family cookout than your standard bar.

A social and wellness club designed to celebrate people of colour, online and in real life. It's one of the first coworking and social spaces curated by young people of color for other young people of color.



Make Manifest is a retail and community space in the heart Bed-stuy Brooklyn. Designed to insure growth of local & independent businesses. The artistic platform strives for economic equity and an environmental consciousness.

A well stocked wine shop determined to give Brooklyn quality wine at a quality price.

Joloff Restaurant has become a local go to for Senegalese flavours made in Brooklyn.

Cafe Rue Dix explores West African and French heritage through its food, drinks and decor.

Haitian-American café and cocktail bar, CAFE ERZULIE, partnered with an existing flower shop so that both local businesses could flourish.

Ode to Babel is a small bar and lounge in Prospect Heights that has a become a true neighbourhood space.

Black-Owned Businesses in New York 

MMYYKK

Minneapolis 

This is a staple Black-owned restaurant in North Minneapolis. They definitely keep non-traditional hours but if you catch them while they’re open, you’re going to want to try the “Soul Roll.” Basically, it’s an egg roll but with unique soul-food inspired filling combinations. My favorite is the “Nanny”, which has a Collard Greens, Mac and Cheese, and Fried Chicken filling. **Chef's kiss*

Located in the Greater Rondo area in St. Paul, Taste of Rondo is a Bar and Grill with great Soul food and southern cooking. Their signature dish is catfish but they also make a mean philly sandwich, which is my favorite item on their menu. The restaurant has also been featured in Small Business Revolution Season 6.

Black Table Arts is a community driven arts cooperative located in Minneapolis. They have a great bookstore, shared workspace and a performance space. It’s a really great place to connect with other artists and organizers and they offer dope arts activities and events. I’ve purchased some great literature from them.

Juxtaposition Arts (or Juxta as we call it) is a teen-staffed art and design center, gallery, retail shop, and artists’ studio space in North Minneapolis. Juxta does a lot of great work with youth in the community and really empowers young artists to become entrepreneurs. They also have a skate park that anyone can access and use at any time which is super dope. I’ve actually played a show in the skate park and it was a great time.

FYI, the location changes every month! The Black Market mpls is an organization that creates marketplace events specifically for black businesses around the twin cities. They are super dope because they give black businesses that may not have a brick and mortar location, a place where they can regularly set up and sell products or services.

They hold events usually once or twice a month and there’s usually a great diversity of products. I’ve purchased fresh produce, skin and hair care products, men’s and women’s fashion, jewelry and cosmetics, body work, cleaning products, books, vinyl, all sorts of great products. The location changes month to month so make sure you check their website for the location info and schedule.

One of the only black owned music venues in the twin cities, Pimento Rum Bar is a great place to find black music, entertainment and events. They have Afrobeatz nights, Dancehall, Reggae, Afro-cuban bands, open mic events, karaoke, etc. They have a really nice patio and stage setup in the back where they host bands in the summertime. When you come to turn up, make sure you grab a Rum Punch from the bar. But be careful because it will get you there QUICK. They also have a restaurant attached where they serve Jamaican food. The restaurant has some of the most fire Wings in the cities.

Houston White is a Barber, entrepreneur and community leader. And his barber shop is one of the dopest spots in the cities. Not just because he’s an amazing barber and does great work, but he also has a storefront where you can buy his branded ‘Black Excellence’ apparel; and a 3rd space where folks can chill, listen to music, engage and exchange ideas. Houston is just a really good dude and his vibe permeates the space. He’s been a supporter of mine for many years as well and I have mad love and respect for him and everything he does in the community.

For the ladies, Beauty Lounge is a fantastic salon owned by my friend Melissa Taylor. It really is THE Minneapolis multi-cultural hair destination. They can work with any hair texture and also offer workshops on styling hair for kids as well as more advanced training for hair professionals. Melissa is super dope and really has a passion for what she does so if you’re looking to level up your look definitely stop in.

MMYYKK’s Guide to Black Businesses in Minneapolis

AGY3NA

Really great brunch / breakfast spot, very cosy. I just love the eggs benedict. Sometimes it can get very packed, so not a spot to go with a lot of friends, but good to go with a partner.

Accessible and vegan with very good food in the heart of of Kreuzberg. It's spacious and does tapas, so to go with a group. There's normal tables and also spaces to sit on pillows on the floor, all very comfy. 

This is the hub of Refuge Worldwide, which is a community radio and a place that’s very close to my heart. When I used to have my show, I’d go to Oona and listen to live radio. It’s very nice, very soft and not stressful, even though there’s a lot happening in the background with the radio. 

This is a West African restaurant that serves the best jollof rice. Very casual, not chic or anything; it's basic but the flavours really speak for themselves.  I definitely think it’s authentic.

I used to live in Schöneberg. This was my go-to when I met with a lot of people. The focus is on the meat dishes, the dumplings are great—I would never go and order one thing, but I will always have Sichuan-style tofu dish that they do. 

What To Eat in Berlin During Home Again with AGY3NA

Lichen is located in East Williamsburg, Brooklyn. It’s a design shop that’s helping to democratise design and proselytise more under-the-radar participants. Founded by Jared Blake and Ed Be the two have curated an exceptional archive of accessible vintage and contemporary furniture.

Sitting at the crossroads of Chinatown and the Lower East Side, Chop Suey Club is a boutique store in downtown NYC focusing on contemporary Chinese design, arts and culture. They procure design products from young Chinese creatives around the world, showcasing seasonal rotations of items for diverse lifestyles. They believe the best way to dissipate xenophobia is to make your own culture more accessible to others. Chop Suey Club is an effort to open up contemporary Chinese culture to a larger audience.

Rooted is a modern-day plant company reconnecting you to nature, one houseplant at a time. Rooted was started because they firmly believe in the positive mental, emotional and physical health benefits associated with having greenery in your space.

.IMAGE is the first sneaker consignment shop to open in Queens, New York. Located in the heart of Queens, Main St Flushing, they carry many hard to find and limited sneakers you will not find anywhere else.

The space is a more than a restaurant, it’s a home away from home. With a growing number of Korean-Americans and Korean internationals working and studying in the city, Her Name Is Han wanted to create a place where these busy dwellers of New York can find the perfect home-cooked meal, prepared with the goal of bringing about the flavours of their mothers’ cooking.
Using only traditional Korean ingredients and recipes to produce what we like to call “Korean soul food”, their mission was not to replicate the fancy contemporary culinary experience, but to design a nostalgic one, where guests can enjoy an authentic Korean meal, all with the same feeling of comfort as eating at home.

Make sure to get your trim at 12 Pell, one of our favourite barbershops and community spaces in the city.

Mint By Mai is an amazing lash extension business run by lash artist and educator Tammy Mai. In addition to her lash services, Tammy offers educational 1:1 training to those who are looking to start their own businesses.

Jeepney is the best Filipino Food in NYC hands down. The restaurant, founded by Nicole Ponseca’s and Miguel Trinidad, has been at the fore-front of popularizing Filipino food in the city. It’s named after the "Jeepney", the WWII jeeps left behind by US occupation. Filipinos took the left-over jeeps chopped them up and tricked them out, creating a vibe, a mode of transport and a symbol that is uniquely Filipino. That is the essence of being of Jeepney and being Filipino – it's a vibe, a mode, and a symbol of uniqueness.

The original Lhasa in Jackson Heights is one of our favourite places in the city to eat momos. Each momo flavour is so delicious it’s understandably difficult to choose which flavour you want to commit to. So to make it easier for you, they do great combo selections, perfect for lunch of dinner.

Asian-Owned Businesses in NYC

Eso Won Books is an independent Black-owned bookstore in Los Angeles, that actively champions African-American authors and has become a safe space for the community.

This is a Nigerian restaurant in Inglewood! Their okra stew! It's so spicy. I would go here and make sure to have a couple hours to spare, because sometimes it takes a while to get your food.

Inspired by thrifted clothing and 90s pop icons, Phlemuns has made waves in the LA fashion scene since its inception. James Flemons ultimately seeks to bring people together through not only his clothes but the creation of community.

ComfortLA started as a late-night, pop-up restaurant taking a clean approach to soul food. They use locally sourced, fresh and organic ingredients and healthier cooking methods to create top-notch, Southern cuisine including " Cousin Kina's Mac ‘n’ Cheese," Clean Mean Greens" and their signature "Organic Not Your Average Fried Chicken" with “That Sauce.

Delicious egg bread french toast! Beautiful memorabilia. This space used to be the spot many artists, poets, and black panther party members gathered at to hold open mics at in the 1960s.

Messob, the family-run Ethiopian restaurant on Fairfax. A meal at Messob is like eating at home with your friends, because your mom’s in town and offered to cook.

The best shrimp and grits in Los Angeles.

Jackfruit Cafe is a West Los Angeles vegan restaurant that specializes in Jackfruit offering delicious, healthy bowls, tacos, burritos and salads.

The finest Chai in LA. Enjoy a cup of true bohemian coffee experience, or a quick espresso shot on the go. Any drink can be served ice cold.

Owned by Chace Infinite, this hidden gem of a coffee spot serves a mean matcha latte along with delicious vegan donuts. Hit their IG bio for opening times and services available at the moment.

A chill storefront spot serving Caribbean dishes such as jerk chicken, oxtail and curry shrimp.

Senegalese entrepreneur, Marianne Ndiaye, takes pride on using only Organic Fair Trade soap and shea butter from Mali and Ghana. These homemade products are made using an old family recipe to soften the shea butter and all scents are natural extracts from fruits and flowers.

An espresso bar with light bites and an adjoining production studio with events. Storefront pick up and limited outdoor seating available.

Found in n the Hyde Park area of South L.A., Kelli Jackson stepped away from a career in art to take over the family business. The market works with partners including the L.A. Food Policy Council, the local arts community, and the national restaurant chain, Sweetgreen, in pursuing a vision that combines healthy food and community empowerment.

Opened in 1984, owned by Percell Keeling and found in the heart of LA, this food spot attracts customers all over for its tasty nutritious food featuring authentic Jamaican fare. They have a strong community value and aim to enhance the quality of life and the health of their neighbours.

A concept shop and creative space curated by Blackness, POC and a few good allies. Founded by LA-native creative director Jazzi McGilbert, who also identifies as queer, she founded the shop as a labour of love, inspired by Jazzi’s best friend/mom, Joyce “Neicie” McGilbert, who passed away in June 2018 at age 57, and her own experience as a young Black creative in Los Angeles.

Founded by Marquise Miller, an LA native, Millersroom shows to be one of the most coveted vintage suppliers in the city. This idea was birthed to fulfill his desire to share his keen eye for fashion, film, art, elevated staples, and everything in between. All garments and objects are sourced from all over the world by himself.

Black-Owned Businesses in Los Angeles

Denver

One of the most iconic venues in the country. The sound is amazing and the atmosphere is one of a kind.

A historic black neighbourhood in the city that has undergone a transformation over the last decade. Welton Street Cafe is a soul food staple!

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