Kesang Ball

United States

Los Angeles 

Raw Wine Los Angeles

Connor Gibson

London

Theo’s Pizzeria is greater than the sum of its parts. The interior design lends itself to life's great pastime; eating lunch. Danish interior, white wash walls and natural light seeping through the floor to ceiling windows creates an ethereal atmosphere. The lunchtime special panuozzo; specifically the tuna with mozzarella and their fiery fermented chilli condiment is a steal for only a fiver, split an Aubergine Parm and you're looking at a killer lunch.

One of life's great pleasures is rocking up at St John Bread and Wine past 9pm for a late evening dessert and digestive. With a pudding menu that is almost the same size as the mains, it’s worth ordering a selection of British classics such as ‘steamed pudding and custard’ or the ‘Eccles cake and Lancashire cheese’ and a bottle of Gamay to start proceedings. Moving swiftly on to Fergronies or Manhattans is the move, there’s a sense of beating the system.

Hole in the wall joints are few and far between in London, if something is good then it’s usually trying to capitalise on the gentrification of an area. Surrey Quays is a culinary wasteland but La Chingada makes it well worth the visit. The owner hailing from Mexico City is producing suardero and al pastor tacos and molettes with fiery salsas and Mexican beverages. It’s cheap, it’s cheerful and more importantly, it’s legit which is something missing in other London Mexican establishments.

Filipino food in London hasn’t had a light shone on it yet but Budgie is doing amazing things from his hole in the wall restaurant in Brixton Market. His signature dish is Lechon; slow cooked rolled pork belly with glass like skin and stuffed with Lemongrass and other fine things. Budgie has a fine dining background so brings that precision and is really showcasing Filipino food in a casual setting.

There’s rarely a better way to spend a Sunday afternoon than a bracing walk in Hampstead heath followed by a pint by the fire and a pork roll at the Southampton Arms. A proper boozer with tables full of regulars, this is a pub that does things properly. Independent Ales, warm pork and apple rolls, Mature cheddar and chutney sarnies, it’s as British as you can get.

This is what I would call the Soho double, it’s a hark back to old Soho and its Italian roots and is the perfect lunchtime combo. I Camisa & Sons is London's original Italian deli and is the perfect spot to grab a cured meat sandwich. Follow this up with a negroni at Bar Termini. Perch at the bar and get the perfect pour negroni, there’s a 20th century charm to the service and the feeling that you’re putting the world to rights.

Palace records situated in a side street off of Crystal palace high street is the epitome of digging culture. The owner buys in Job lot record collections, primarily of late 90’s, early 2000s deep house and techno. They give you the space to properly dig and find some gems and the owner is always on hand to give you a little nudge in the right direction.

Guide to London’s Best Restaurants with Connor

I’m so lucky to have moved so close to Bake Street, as you’ll find me and my son in there most weekends. He’s obsessed with the creme brulee cookie (there’s a reason it went viral with queues round the block). Their smashed burgers are, in my opinion, the best in London.  Also, the smashed patty melt and the birria totchos (like nachos, but on tater tots) are also up there as my fave. Follow them on instagram to be updated on the weekend menu, get there early to avoid disappointment and take someone to share so you can have a bit of everything. Big up Chloe and the whole team!

What can I say about Pelliccis that hasn’t been said a thousand times before?  It’s a classic, an institution; the Pelliccis needs to be treasured forever. The absolute best of the best cafe there is and ever was. Have the chips with mama’s homemade bolognese on top and don’t forget to buy a jar of Anna’s pesto sauce. You won’t regret it!

My favourite place to get authentic Malaysian food, hidden down a side street in Chinatown. It’s a family favourite, and my go-to dishes are the five spice loh bak, was tan hor and Singapore laksa (my auntie’s favourite!).

This is my local butcher that turns into a cook shop restaurant in the evenings, serving the most delicious cuts of meat. They just know how to cook meat to perfection, and I’ve had cuts of meat in there that I wouldn’t normally order in a restaurant – and they have been the best bits of meat I have ever had in my life (sorry vegans). So blessed to have this close to me.

This is another family favourite and we usually come here every year for Lunar New Year. It’s a seafood restaurant, but they’re really famous for their lobster noodle dish with ginger and spring onion – honestly, it’s that good! The deep fried dover sole with chilli and onions is also up there.

I’m not really a bread-y type person, but I am a Rogue Sarnies fan. They make their own bread too, and it’s wonderful – not too doughy, not too thick, just the right proportions. Chef's kiss!  My current favourite is the grand lamb slam, a slow roast lamb shoulder drenched in lamb jus with caramelised onions, pecorino, land cress and a St John-inspired green sauce. They also have limited specials on the menu, so this is my chance to ask them to bring back the Hail Caesar.

Where to Eat in London With Emily Yeoh

RONI

Paris

This is the second address in Paris after Lolo Cave à manger, down my house. Beautiful set up, amaaaazing food and quality natural wine. I’m in love with that place, I feel everything is perfect I just love it! Lolo will make you cosy. 

Fancy a cool outdoor place outside of Paris with good food and natural wine? Head to Kiosque Contours in Clichy. Former Machine du Moulin Rouge artistic director Marc Resplandy brought that cool place to life, with chef residencies, and good music!

If you fancy good food, natural wine and a nice listening session, head to Bambino. They have a beautiful and really good sound-system and fantastic music library.

For the natural wine lovers like me, this is a great wine shop located between 2 of the best restaurants in Paris Le Dauphin & La Chateaubriand.

This is a treat you have to give yourself. The chef Daniel Morgan is absolutely incredible. If you’re looking for incrediiiiiibly good food you won’t regret it. It’s a menu but really worth it and great natural wine. Book in advance it’s always full!

That is another cool natural wine address located. Ask for Alex, he’ll take care of you!

I’ll start my journey in Paris with music. That’s really important in a trip, it gives the tone of the city I feel. Dizonord is a cool record store that has a lot of rare records. They have an address in Paris and Marseille too.

I kind of was born there as a DJ, so this is a very important place in Paris where all the French underground scene of France gathers. It’s also a community and a family place :) 


That’s another one I often like to dig, I know Blaise who's been running the shop for a year and he also has good stories about the records to share. They are specialized into electronic music and more specifically Detroit influenced, but also get the cool new releases.


When it comes to clubbing I often go there, they have a very accurate and interesting programming and I did my first gig in a big club there actually :)

We all love to do some shopping, especially in Paris. I love to dress up and style myself but with Climate change I try more and more to buy sustainable clothing and Snow Bunny is the place for cool vintage. Victoria the owner is the queen of fashion and knows her thing. Every creative mind of Paris kind of dress up there. There’s always an unexpected piece you’ll fall in love with.


That’s a bit of my HQ, they opened a year ago and it feels like an Oasis of calm in the craziness of Paris. I do my sport, sauna, brainstorms and meetings over there. Perfect place to treat yourself.

12 Spots in Paris You Need to Visit, Chosen By RONI

Marseille

A Moroccan owned wine bar - my number 1 spot for a drink!

Very cute wine bar if you're staying in Le Panier.

Cocktail bar next door to the chapitre, which is just as good with a Scarface-esque interior and huge terrace – works for both sides of your budget. Once you can't afford to keep going on the cocktails, go next door for a pastis and and a demi.

A sexy little wine cave near Longchamp with max cooking and other guest chefs. Nicolai and Max have also taken over a space called La Traverse near Malmosque in an art residency house. Keep an eye out for it this summer to head there on the weekends.

Fred's newly-opened cave just down the road from his first baby, Winesucker –a neighbourhood casual wine spot – Justine Pruvot is cooking there right now and her hyper-natural approach to cooking is sure to be a hit for the summer heatwave.

Small plates and wine, go up to the bonne mere for sunset and head here on the way back down!

Where to Go for a Drink in Marseille, by Chef Megan

Portland

Owner, Ian Williams, offers sneaker-themed coffee + 👟 detail shop ☕️.

🎧 The NW first & only Hip-Hop winery created by Bertony Faustin.

Delicious, authentic west African cuisine cooked by a native west African girl.

They serve authentic Jamaican Cuisine in the heart of Portland. And yes, they cater events!

A contemporary soul food restaurant that provides career development opportunities and is non-profit.

Based in Portland, this pop-up vegan supper club is curated by two Black queer artists, Chef Salimatu Amabebe and artist, Annika Hansteen-Izora. It was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds.

A mellow Ethiopian spot offering yummy traditional food.

A unique cultural experience where you can come learn how to cook African food or order some for dinner!

Fresh and delicious Haitian and Caribbean meals.

Everything to make you salivate: baby back ribs, brisket, chicken, cajun links, etc…

Private Chef/Caterer providing delicious food all throughout the PDX & Gresham area.

The BEST green juices and smoothies. Literally, the best.

Cannabis dispensary in the heart of Madison South neighbourhood.

Black co-owned florist. Flowers & weddings without rules.

Keeping it sweet and simple. Good coffee, good food.

Owner Anthony Brown and big smile brings unique food is unique in his bright blue cart with Southern and Mexican inspired fusion of just plain ol” deliciousness.

Home of custom cakes & elaborate cupcakes, cookies... you name it.

BuzzFeed Tasty's Top 50 wings in the USA!

Southern-style cuisine fused with their Oregon roots.

A fun and tasty twist on your average healthy snacks. Perfect snacks for kids.

A soul food cart serving heart-warming dishes.

This publishing company all started with a book written by co-founder and CEO, Jelani Memory. As a black father with a blended family, racism was an inevitable topic of conversation. The increasingly popularity of this book developed into creating more books about complex topics such as feminism, cancer, gratitude, belonging and much more.

Their work and activism includes direct community education workshops, supporting the outreach of their continued advocacy as first respondents, and helping community members contribute through direct engagement and legislative value. They are focused on shifting cultural and systemic discrimination.

An amazing initiative which tracks the progress of the federal, state and local legislation which addresses police violence.

Founded by Cameron Whitten, a local Portlander, who has more than five years of experience in non-profit leadership and donation accountability. Cameron has served as the Executive Director of local nonprofits such as Know Your City, Brown Hope, and Q Center.

Black-Owned Businesses in Portland

HiedraH Club de Baile

Buenos Aires

Although it is a very recognizable tourist place, like la Ciudad Vieja in Montevideo, it preserves the melancholy and mystery of the city. There is an enhancement of the city to combine the most avant-garde art galleries with the riverside museums of typical artists of the area. The most beautiful art district and the charm of the city mixed with the stench of the river are a perfect combo for us.

This is the essence of the city of Buenos Aires itself and its Misa Criolla, the sensitive concept of our identity. It's a mix between Hogwarts and the Parisian amphitheater from "Interview with the Vampire" but with a Sudaka energy. You can watch the milonga dance under the candlelight and enjoy a glass of wine. It opens from Tuesday to Sunday and you will find the most suspiciously friendly characters here.

The best pizzeria in Buenos Aires and one of the obligatory stops when we bring a foreign producer. The ritual of eating a slice of muzza al corte and a deep-fried empanada is unique of Buenos Aires.

Other people would say that the renowned cemetery in Buenos Aires is La Recoleta, but for us the cemetery and La Chacarita neighborhood implies a beautiful universe of popular heritage. The Cemetery was created to house the enormous quantity of corpses resulting from the yellow fever that struck Buenos Aires in 1871 and that brutal energy is felt in its streets. You can visit the niches of Gilda, Gardel, Moura, Favio, Ferrari, and other popular artists of Buenos Aires and get to know the largest necropolis in the city. Also, on the outskirts of the Cemetery you will find a sanctuary of Gauchito Gil, a pagan saint to whom we usually bring offerings or ask for help, and on Saturdays in Parque Los Andes there are some very good fairs to buy trinkets.

It’s the city's largest and most biodiverse green space, in contrast to its location in the fancier area of the City. Also, it has a “hidden” side, in which it is a good spot to practice cruising behind the bushes. On weekends you can also drink a beer and eat a choripan in the carritos parrilleros at the entry and walk through la feria while people dance cumbia in the street. La combi completa!

Parque de La Memoria (Memorial Park) is a scenic landmark and one of the most beautiful historical monuments in the city. It is located facing the Rio de La Plata, the fatal destination of many of the people who disappeared due to the murderous actions of the last military dictatorship. In addition to its strong historical content, it has a very interesting contemporary art center and astonishment monuments. It is a solemn, beautiful and forceful space to be visited on a sunny day.

The Market was inaugurated at the end of the 19th century with the aim of supplying the necessary food to the new wave of European immigrants. The building retains its original internal structure, made up of metal beams, arches and columns with sheet metal and glass roofs. In addition to its architecture, it also preserves a certain charm of old customs and in its corridors, you can buy everything from meat, fish or vegetables to antiques, jewelry and decoration elements. It is also a gastronomic pole to eat regional or international food.

33km from the city of Buenos Aires, Tigre is one of the most important tourist destinations in the province and is the weekend getaway for many Buenos Aires residents. There is the lower Delta of the Paraná River, one of the largest in the world. On its way it drags a large volume of sediment that is deposited forming clay, sand and silt banks that continually grow and give rise to islands. This complex water system, of more than 350 islands that divide the course of the waters, contributes to giving its shape to the landscape, and also shapes the lives of its inhabitants who have the river environment as their main means of communication by boats. It is a unique ecosystem in the world and a great adventure to navigate its waters and spend a weekend in its stilt houses. Super recommended!

It is a crowded place on weekends, but if you can go during the week it is a very nice place for doing sports, rollerblading or cycling, running or simply to sunbathe and enjoy the air of the city smoking a joint.

Buenos Aires with HiedraH Club de Baile

Gundelach

Oslo

If you have a little extra to spend, go here. Legendary restaurant with 10-course menu and only 23 seats. This is a place with soul, fantastic food and far too much good wine. Don’t plan anything important to do the next day because you are going to get terribly drunk.

Ask for: Gunnar

Pro tip: After you’ve eaten you can just stumble into the club Skaugum which is in the same weird old building. If you can manage it…

Oslo is a coffee-city and this is the boss. Order an “Anistetta” which is an espresso based iced coffee with aniseed-infused syrup. Addictive!

Ask for my good friend Erlend who runs this sausage-kiosk that he inherited from his father. Just wiener-sausages with homemade toppings. The perfect lunch.

Pro tip: Go to the forest to pick mushrooms in autumn and then visit Syverkiosken afterwards to get your mushrooms inspected. Erlend is a certified mushroom expert!

New bürek spot at the top of Grunnerløkka. Try the traditional spinach and feta one, tasty as hell.

Expensive but delicious! Einer strives for organic and bio-dynamic agriculture and wines. In the basement you can find the bar “Einbar”.

A cosy little café run by a lovely married couple ☺ They make good salads and sandwiches and you can also get a bottle of peroni. They love dogs so feel free to take yours with you or just pet the ones that are there.

Order: Italian vegetarian & tallegio sandwich.

A Turkish family-run restaurant which is located in the “Sagene samfunnshus” (community centre). A lovely place to sit outside in the summer. The best squash cakes in the city.

Order: Squash cakes and bulgur or halloumi burger.

A low key fish restaurant which is located in Mathallen (the food hall). Nice spots to eat outside, delicious oysters and fish and chips with a really good pea stew.

Ask for: my old friend Dre, and then you will get a refill ;)

Eight Places You Need To Visit in Oslo with Gundelach

Ask for the round table next to the bar, a Negroni with Armagnac from the bartender Marc and mushroom ravioli

You will have a good laugh, tell them I sent you

Before coming call and ask if Alban is around, if yes, ask him to order for you

Probably the place I have eaten the most in Paris, best shrimp when it’s the season. Don’t dare leaving without trying the clamatarte

In Paris or anywhere in the world, follow their IG account to know when and where!

[Get the] steak with black pepper sauce - FYI sometimes I order and eat between emails

Where to Dine Out in Paris with Silencios' Guillaume Sanchez

Burro Studio

Milan

It looks like a beautiful greenhouse but it’s a restaurant and a bar. A piece of heaven in Milan

Plants, gin, more plants, gin again but mixed and special gin. Well, it’s not just that. The food? Amazing. The place? Beautiful. Your date could fall in love here - but beware, it may be with the gin

You know the tiny winery full of antique, super rare bottles in a small town in Tuscany where you can sip extraordinary wine and take a bite of homemade bruschettas? Ok this is the thing, but in Milan

We present you your new food addiction: cotoletta alla milanese. Try it here and your transformation in a real local will be completed by saying 'uè grazie figa' instead of a regular thank you at the end

Brunch. A sunny day, the nature surrounding you, the comfort food. It’s not an Instagram picture, it’s this place. Make a call and remember to book a table to enjoy your brunch in the garden!

Someone - well, pretty much everyone - say they make the best pizza in Milan, the only one that tastes like a ticket for Naples

The place in Milan for contemporary art since 1954. Exhibitions of international artists happen all the time, so you can’t miss

For the last 25 years Fondazione Prada has championed contemporary art and culture through its innovative and experimental program. A visit is mandatory not only for the exhibitions and stunning architecture, but to IG story your time at Bar Luce which will make it seem as if you're in a Wes Anderson movie

It's a mainstay in the streetwear scene since its launch in 1989. If you’re a real streetwear addict this is basically a pilgrimage destination

Burro Studio's Guide to Milan

You know the tiny winery full of antique, super rare bottles in a small town in Tuscany where you can sip extraordinary wine and take a bite of homemade bruschettas? Ok this is the thing, but in Milan. -  Burro Studio 

It looks like a beautiful greenhouse but it’s a restaurant and a bar. A piece of heaven in Milan. - Burro Studio 

We present you your new food addiction: cotoletta alla milanese. Try it here and your transformation in a real local will be completed by saying 'uè grazie figa' instead of a regular thank you at the end - Burro Studio

They make their own gin, the owners used to work in fashion and design. It’s an incredible place for late night drinks. - Naomi Accardi

For the last 25 years Fondazione Prada has championed contemporary art and culture through its innovative and experimental program. A visit is mandatory not only for the exhibitions and stunning architecture, but to IG story your time at Bar Luce which will make it seem as if you're in a Wes Anderson movie. - Burro Studio 

Brunch. A sunny day, the nature surrounding you, the comfort food. It’s not an Instagram picture, it’s this place. Make a call and remember to book a table to enjoy your brunch in the garden! - Burro Studio. 

Typical Milano food, I bring all my guests here for real local food (higher end but worth the money) - Naomi Accardi

7 Must Visit Places in Milan During Fashion Week

Montreal

One of my favourite spots to celebrate every win. It's close to the iconic RCA building where the gramophone was invented in St-Henri, Montreal. Grilled Italian food and a lot of natural wine.

This is my spot, you can find me there a whole weekend. Sans Soleil is a very small, 70s look listening bar with sashimi and sushi. Upstairs is Fleurs & Cadeaux with a more elaborate menu and more space to eat and sit. I had the best night in summer 2022 back there!

It's not too far from where I used to live, it's street Thai food and you can also buy natural wine and eat in the Parc 500 metres away from the restaurant. It's a must if you are in Little Italy in Montreal.

Obviously, Carolyn Aubry (aka @_whinemom_) is a very good friend. She used to be a personal wine shopper and got me all the best bottles to make my album in the cottage for two weeks. Now, she is the partner in the first importation wine shop in Montreal called Vinorama.

Anytime I have a date I go to Vinvinvin. It's in the east part of Beaubien Street in Montreal. Not too far from my place and it's very cute.

I mean, there was a time when Loïc was the most iconic place between 2016-2019, that's where I met many good friends. It was the best place to DJ before the pandemic. Felt like Europe vibes because it was never closing basically.

Datcha is a club at night but every Thursday there's a band trio with Zach Frampton on the keys playing before the DJ. I will always remember doing the jazz nights with him at Magdalena back in 2016. The owner, Madeleine, is the one who put me on natural wine. Since Magdalena closed, he moved his gig to Datcha. You get a tarot read, you drink good wine, eat good food and listen to an amazing jazz trio. And once in a blue moon when I'm in town, I continue the night with jazz dancefloor music.

Gayance's Guide to Natural Wine in Montreal

Mohammad Gorjestani

San Francisco 

Loquat explores the the flavours of Iraqi Jewish heritage and is the brainchild of my homie Tal Mor, who is behind Four Barrel Coffee and The Mill with Josey Baker Bread. Loquat is built from love and intentionally sourcing all of its ingredients, many of which are from Palestine. My favourite thing is the boureka plate with the house harissa and zhoug. Don’t sleep on the salted chocolate babka either.

I low-key think this is the best bar in America. The combination of community, food and drinks is unmatched. I get creatively inspired here with what Nicholas Torres and his team does. The cocktails span the imagination, and I especially appreciate the low ABV drinks. I would get the bartenders choice of cocktail and definitely get the hen of the woods mushrooms.

This is a special special place run by amazing people. You can’t beat the vibe – it is unequivocally San Francisco. 20 Spot is a restaurant inside the old Force of Habit record store, it’s run by Bodhi Freedom who is a Frisco OG. I recommend just sitting at the bar with a flatbread and anything else that looks good on Alejandro’s (the chef's) menu and letting Bodhi pour you a glass of what he’s feeling that night.

Isa and Kenzie used to work on farms before opening this spot that serves the most incredible tamales and bowls. Everything is amazing, but I go with the Hugo Street Retreat with a breakfast cookie to enjoy on a walk around one of the best neighbourhoods in the city.

24th Street is my favourite street in San Francisco and there’s nothing like it or La Palma in the world. I go with the Taco Sonora and I grab some queso and salsa for the fridge on my way out.

The best coffee in America is in San Francisco (sorry Portland) and Grand is one of my favourites. I love the two locations on Mission Street and I love everything this place and its owners represent as a community business. I love their espresso and usually go with an eight-ounce Americano or a Gibralatar (don’t call it a Cortado!).

When I first moved to San Francisco I lived in the Richmond, and I discovered this tiny spot that changed how I think about how food is made and that small is better. Pizetta makes a few pizzas a day based on what's at the farmer's market. I usually get whatever pizza is on the menu, a slice of flourless chocolate cake, and an espresso that takes me back to 2007 when I used to just sit at the bar and write.

Anybody telling you San Francisco is dead, just bring them here on the Friday or Saturday night. Probably the most fun place to dance in the city, and while I admittedly avoid the dancefloor, I do appreciate the natural wine, top shelf DJ and music curation that makes this place bump.

There’s a few great dive bars I was thinking of for this list, like Lone Palm and 500 Club, but I’m putting Wazema [down] because in addition to being around the block from me, and it being a historic San Francisco business, they also serve Ethiopian food every night 'til 10. I order the sampler plate and enjoy a little fernet after, and hit the pool table in the back.

I go to bat for Gallardo’s as the best brunch in the city. It’s only on the weekends, but it's worth the wait for their birria served with their tortillas and fixings.

Sunset Squares Foodhall is where you can go watch a game and choose between Sunset Squares Pizza (sourdough pizza), Namu Stonepot (Korean-inspired fare), Filipino food (Uncle Tito’s) and a really amazing curation of beer and wine. I go for the Pub pizza, and I add olives and gardiniere for the first half of the game.

The Palestinian diaspora in San Francisco is one of the most special things about the city. Biet Rima is a family business that makes you feel at home every time you eat at either of their two locations. I usually go with their chicken shish tawook plate, the mezze platter – and don’t sleep on Samir’s bread.

Few places in San Francisco have the room feeling that Zuni does. I always go back and forth between Bix and Zuni as my favourite old-school vibes. But Zuni takes it for me because when I first moved to the city it was the late-night meals I had here after my shifts that shaped my love for food. The move here is to grab a seat by the bar, get a martini, order the chicken, and patiently wait for it enjoying their Caesar salad. Classic and perfect.

Where to Eat and Drink in San Francisco, According to Mohammad Gorjestani

This is the second address in Paris after Lolo Cave à manger, down my house. Beautiful set up, amaaaazing food and quality natural wine. I’m in love with that place, I feel everything is perfect I just love it! Lolo will make you cosy - RONI

Fantastic selection of wines for all kinds of budgets. Ask for Laure or Pierre-Marie to guide you and they will make you discover beautiful bottles. If you are looking for a delicious but affordable Champagne taste the Charles Hubert Blanc de Blanc - Julien Jabre 

For the natural wine lovers like me, this is a great wine shop located between 2 of the best restaurants in Paris Le Dauphin & La Chateaubriand - RONI

That is another cool natural wine address located. Ask for Alex, he’ll take care of you! - RONI

If you fancy good food, natural wine and a nice listening session, head to Bambino. They have a beautiful and really good sound-system and fantastic music library - RONI

5 Natural Wine Bars You Need to Visit in Paris 

Andrea Martina Specchio

Venice

My favourite place to have breakfast or 'merenda' (afternoon break). This tiny pastry and coffee shop is where I always start my day when I am in Venice. I discovered Tonolo many moons ago when I was in town often to visit my friends who were studying here. Every time, I cannot resist getting at least two pastries, if not more. 

My local restaurant crush! The food is WOW and the menu has a lot of veggie options. I love the warm atmosphere and the wooden walls, so I recommend booking a table inside.

Just another excuse to go to Venice. Every other year, from April to November, Venice becomes a living exhibition of contemporary art with worldwide artists exhibiting their works in different areas of the town. The theme for 2022 is 'The Milk of Dreams': artists were asked to think of creative ways for a more sustainable coexistence between us as individuals and the universe we inhabit. 

This little old fashion bar is the king of 'tramezzini' – fresh sandwiches stuffed with different ingredients and TONS of mayo. This is my favourite lunch spot and my place-to-go to grab a 'tramezzino' for my trip back home before leaving Venice.

If you love books (and the smell of old books – something I could die for) visit this historical shop. A maze of bookshelves, vintage armchairs, old posters, retro postcards and tons of other random stuff – including a couple of resident cats!

Come here to have wine and fresh sandwiches with cold cuts. This is a spot where locals have their daily 'ombre di vino' (little glasses of wine) from 6am to 8pm… Venice rules!

Come here to hang out in the University campus area. Opt for a spritz at Bar Rosso or the 'cicchetti' ritual (aperitif in Venice style) at Ai Do Draghi. 

An Insider's Guide to Visiting Venice During the Biennale

Sita Abellan

Murcia

Every room of this place feels like it kind of hides a story, like if you were going back in time. It’s a very special place in Murcia.

When I visit Murcia I always make sure I pass by this place. I love coming here especially on Sunday mornings and watching the view of the city in nature. It’s a very relaxing place.

There is no other place more beautiful than The Cathedral for me. It’s style combines gothic with barroco. It’s a must see.

The best ensaladilla rusa in Murcia!! Marineras is one of my favourite “aperitivo” dishes. Simple and so tastyyyy with a glass of wine.

And because I enjoy eating and I do it well, one of my favourite places in Murcia to eat. They have many typical Murcia dishes.

This heavy metal bar was part of my teenage years in Murcia. I spent so many afternoons, nights and even days in this place. Just listening from punk to heavy. This place was kind of significant for me when I was younger since I got so many references from it.

Discover Murcia with Sita Abellan

Enrico Gambadoro

Ortigia

Bar Artale is one of the oldest bars on the island of Ortigia. A stone's throw from the Cathedral of Syracuse you can taste excellent granitas and a fine selection of traditional pastries. Definitely try the almond granita and cassatelle!

Marco Cappuccio grew up in the family fish market. Cappuccio, an institution in Ortigia’s market, as well as being an excellent musician, offers a selection of fresh, high-quality fish. The tuna hamburger is one of the cult dishes of this iconic street food spot in the island.

Chiodo was, in the past, a beautiful interior design workshop. Over the recent years it has been transformed into a bistro, open for both lunch and dinner. The restaurant recalls its background despite the change, thanks to refined interior and furnishings. Dishes to try include red prawn and mango tartare and the ceviche with catch of the day.

The spaghetti with urchins from the Pesce Azzurro Trattoria, over the years, has become one of the staple stops for the Ortigia Sound System audience. In this trattoria run by the landlord called 'Sergio known as the Turk' you can try some of the dishes of the seafood tradition, such as sarde alla beccafico and the red prawns.

Enoteca Solaria over the last few years has become an institution for natural wine, not only in Syracuse but throughout Sicily. The two owners have a great passion for organic wines. The beautiful wooden interior offers a selection of wine of the highest quality.

Malamore represents a unique rarity on the island of Ortigia. It is, in fact, a small record shop with lots of gems. Run by a team of DJs and entrepreneurs including Lucio Acquilina (half of Neapolitan group Nu Genea). In addition to records, you can drink an excellent selection of local beers, both draught or canned.

Divino Mare is located in the heart of the Ortigia market, and in recent years has established itself as a place for experimentation and research in the field of food and wine. At Divino Mare you can relax simply by ordering a bottle of wine and tasting some tapas. Must try: the fried fish and tuna belly skewers.

Boats is a cocktail bar located opposite the splendid ruins of the Temple of Apollo. Top quality and research make this venue one of the essential hedonistic stops of the Ortigia tour. For cocktails let yourself be guided by the skillful hands of the bartender, but we can always recommend the Pisco Sours.

As well as being one of the festival's most iconic venues, during the rest of the year the boat becomes a viable platform for events of various types and genres. Various activities organised during the season: parties, tastings, dinners and much more. In addition, the bar is always open from sunset onwards so you can have a beer or a cocktail by the sea.

A Guide to Ortigia Island by Festival Founder Enrico Gambadoro

Athens

One of my favourite wine bars in Athens. Stergios is one of the owners, a warm-hearted person with a great knowledge of wine. I totally recommend trying Roditis Orange, Ktima Sklavou-Tsaousi and Ktima Patistis Bio.


There are not a lot of spots in Exarchia where you can buy good quality bread. However BLACK SALAMI is quite a new entry and makes amazing bread as well as good espresso to take away. Try the focaccia and the avocado toast. Definitely pay a visit and grab your breakfast if you stay around.


This is very old pastry shop just around the corner of my store transfers you to an old Athenian scenery. Wooden decoration, assistants with uniforms, long glass windows, smell of biscuits. If you pass by, try their fresh chocolate cream, the traditional rice cream and the squared tiny praline bytes! To die for!!


Two brothers own this cafe. The younger one, Makis, can make you amazing espresso and let you know more tips about Athens. In case you need a sugar boost , try their apple pie!! Last but not least , there you can find a well curated selection of international magazines.


This place is as old school as my dad's Chevignon puffer  jacket. There is no music, but there you can find the most original drinks in town. The space is cosy and small, filled with beautiful people who usually go for an 'afterwork' drink.


Located opposite my store, this bar looks dark from outside but it will brighten up your taste with the best GIn & Tonic in Athens.

Traditional taverna in Exarchia, cult and cute, try the bacalao fish as well as their piaz beans.

Best pizza in the area. I am always happy to eat the one with Zucchine & gorgonzola.

8 Food and Drink Spots You Need to Try in Athens 

Gilles Peterson

Out of curiosity for me, I’ll always go to Cafe Oto. The music played there is really Avant Garde and improv, but I personally find that really interesting these days.

If you're okay with the West End's sort of touristy, theatre-going audience, Ronnie Scott’s is pretty good. They get decent people in and you can sit down and watch world class music. And to be fair, at a place like Ronnie Scott’s, the stories are incredible. I’m so glad it is still around and they care about it. I know it's probably not the most fashionable or edgy answer and not everyone can afford to go - but it’s a bit of a date spot, somewhere for special occasions.

I think Atlantis is really good because they’re not online. I love John who works there and I've been spending a lot of time at the shop recently. You will genuinely find a gem there because someone hasn’t googled it and found online. You can actually find some really great stuff, so I'd say my favourite record shop as of late has definitely been Atlantis.

Brawn was the first restaurant in London that I felt had a community feel. In places abroad like Germany, Austria, France, or Japan, I've always found that there was a real close association between the winemakers and DJs - a real kind of community.
In London, I felt like there isn’t always that kind of community... Until I met Ed Wilson, Chef and owner of Brawn. We get on like a house on fire. He's amazing. His restaurants are amazing and the food is too. He's humble and is an incredibly rare Chef that's so knowledgeable about wine.

I really rate the guys at Noble Rot. It’s run by really brilliant people who have an incredible magazine which has become a monthly mag, almost like a cult thing. It’s about wine and they’ve sort of changed the whole landscape of wine understanding. Both their restaurants are really good and quite old-fashioned and so I big them up.

I like what the crew behind Primeur have done. I even had my birthday party here.

I've got to give Fink's a bit of credit. I'm a shorts guy so will come here for an espresso or piccolo.

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