Okonomiyaki Monja Asakusa Icchome

  • Okonomiyaki Monja Asakusa Icchome in tokyo
  • Okonomiyaki Monja Asakusa Icchome in tokyo
  • Okonomiyaki Monja Asakusa Icchome in tokyo
  • Okonomiyaki Monja Asakusa Icchome in tokyo
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  • Keita Morimoto

    Keita Morimoto

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    You have to try monjayaki. Pour the batter, sauce and bonito flakes onto your hot plate. Wait for it to crisp up on the bottom but eat it while it’s still kind of gooey on top. I recommend the Mentaiko mochi cheese monja (monjayaki with seasoned pollock roe, rice cake and cheese fillings) and kimchi pork monja.