Chef Brendan Eades

Chef, London

Chef Brendan Eades (ex-head chef at SILO) is one of London’s pioneers in zero waste and sustainable cooking. Now leading The Conduit’s first public-facing restaurant, Warehouse, his food philosophy focuses on provenance and sustainability. He’s a master at finding and working with carefully chosen suppliers from the UK who share the same approach and vision.

Brendan Eades for Trippin

Chef Brendan Eades (ex-head chef at SILO) is one of London’s pioneers in zero waste and sustainable cooking. Now leading The Conduit’s first public-facing restaurant, Warehouse, his food philosophy focuses on provenance and sustainability. He’s a master at finding and working with carefully chosen suppliers from the UK who share the same approach and vision.