Connor Gibson

London

Theo’s Pizzeria is greater than the sum of its parts. The interior design lends itself to life's great pastime; eating lunch. Danish interior, white wash walls and natural light seeping through the floor to ceiling windows creates an ethereal atmosphere. The lunchtime special panuozzo; specifically the tuna with mozzarella and their fiery fermented chilli condiment is a steal for only a fiver, split an Aubergine Parm and you're looking at a killer lunch.

One of life's great pleasures is rocking up at St John Bread and Wine past 9pm for a late evening dessert and digestive. With a pudding menu that is almost the same size as the mains, it’s worth ordering a selection of British classics such as ‘steamed pudding and custard’ or the ‘Eccles cake and Lancashire cheese’ and a bottle of Gamay to start proceedings. Moving swiftly on to Fergronies or Manhattans is the move, there’s a sense of beating the system.

Hole in the wall joints are few and far between in London, if something is good then it’s usually trying to capitalise on the gentrification of an area. Surrey Quays is a culinary wasteland but La Chingada makes it well worth the visit. The owner hailing from Mexico City is producing suardero and al pastor tacos and molettes with fiery salsas and Mexican beverages. It’s cheap, it’s cheerful and more importantly, it’s legit which is something missing in other London Mexican establishments.

Filipino food in London hasn’t had a light shone on it yet but Budgie is doing amazing things from his hole in the wall restaurant in Brixton Market. His signature dish is Lechon; slow cooked rolled pork belly with glass like skin and stuffed with Lemongrass and other fine things. Budgie has a fine dining background so brings that precision and is really showcasing Filipino food in a casual setting.

There’s rarely a better way to spend a Sunday afternoon than a bracing walk in Hampstead heath followed by a pint by the fire and a pork roll at the Southampton Arms. A proper boozer with tables full of regulars, this is a pub that does things properly. Independent Ales, warm pork and apple rolls, Mature cheddar and chutney sarnies, it’s as British as you can get.

This is what I would call the Soho double, it’s a hark back to old Soho and its Italian roots and is the perfect lunchtime combo. I Camisa & Sons is London's original Italian deli and is the perfect spot to grab a cured meat sandwich. Follow this up with a negroni at Bar Termini. Perch at the bar and get the perfect pour negroni, there’s a 20th century charm to the service and the feeling that you’re putting the world to rights.

Palace records situated in a side street off of Crystal palace high street is the epitome of digging culture. The owner buys in Job lot record collections, primarily of late 90’s, early 2000s deep house and techno. They give you the space to properly dig and find some gems and the owner is always on hand to give you a little nudge in the right direction.

Guide to London’s Best Restaurants with Connor

August Wahh

Manila

Curator is a speciality coffee shop with a hidden bar at the back. I'm a coffee addict and won't function properly without it. They have their blend of beans called Dark Matter and Purple Haze. I personally love Purple Haze because of its kush-like notes. Best to have it as espresso.

I'm not vegetarian anymore but when I was it was difficult to find places to eat at. Wabi-Sabi was and is still a go to spot for me. It's a vegetarian/ vegan pho and ramen spot. I love dense broths so tantanmen is my go to order. The pot-stickers are pretty nice as well and everything goes well with the Thai Milk Tea.

This place is a trip. Here you will find thrift shops, second hand books and electronics for cheap. They've also got a couple of crystal shops, music shops, art shops, a shooting and archery range, a bowling alley and a bunch of other weird finds.

Poblacion is the red light district of Makati. However, it's turned into a creative haven for restaurants and bars to flourish making it the highlight of Makati's night life. If you're up for a pub crawl or just to find spots to eat and see art, these are the spots to go to: Casa Bambu for refreshing drinks and Costarican for Asian food. 

A roof top bar with a skate ramp and bamboo interiors all over, Limbo is a gallery / bar that curates electronic music very well, The Workshop Annex House is an old Filipino House turned into a bar with tropical cocktails, Spirit Library is a two story bar with shelves and shelves of varied curated spirits, Boogie is a bar that curates hip hop to funk music. 

You can also play video games in the first level. Run Rabbit Run for amazing cocktails, Yalla Yalla for Lebanese food, Cosmic for Vegan and Vegetarian Filipino cuisine, Khao Khai Thai Chicken House which is known for the Thai chicken, and Pineapple lab which is a creative space where local artists put up shows and events to showcase Filipino art makers and collaborators

Pinto Art Museum is in Antipolo which is an hour to two hour drive from Manila. It's a very scenic art gallery located on the hills of Antipolo. A beautiful place to go to when Manila gets too hectic. I love coming here to decompress and stroll or simply just have coffee or brunch. If you go on a Sunday, sometimes you'll catch artists doing live performance art

Intramuros is just a lovely place full of Historical architecture. It's the capital’s oldest district and home to some of its most impressive historic monuments. It's called the walled city as Intramuros was where Manila’s most influential and wealthy citizens of the Spanish colonial period had lived. I love going here and chill on the gardens to watch the sunset with my friends. We sneak in a couple of wine bottles and just hang out and have picnics. You can also rent a bamboo bicycle to stroll around the city

A restaurant located along Pasong Tamo Extension by Chef Jordy Navarra. A restaurant that pays homage to Filipino flavours and eatery traditions. Tip, reserve a slot a week before eating.

Cubao Expo are near each other. Cubao expo is this spot in Quezon City where you can find antiques and dig for vinyls. A bunch of vintage shops and restaurants in a compound where parties were always thrown back during the day. They still have these parties from time to time and they still pack the street.

August Wahh's Top Spots in Manila

GUAPDAD 4000

Oakland

Brazilian / Asian / soul food fusion spot. I know the chef personally and this food is VERY well prepared and upscale.

THE FILIPINO SPOT WITH HANDS DOWN THE BEST CHICKEN WINGS. GOTTA GET THE G FIRE CHICKEN WINGS. NO EXCUSES!

A dimly lit, very sexy, very tucked away sushi spot. Believe me when I say this is some of the best cuts of fish in the whole of the Bay Area

This is a nod to secret speakeasy spots. The hidden restaurant, the bar and the wings and burger are amazing and not to be missed.

The best thing since Philly cheesesteaks fact check me

In the Dubs ⭐️⭐️⭐️⭐️ Best banh Mi !!!!! Exxxtraa latte


Oakland's Top Food Joints with Rapper, GUAPDAD 4000

Shawn Wasabi

Los Angeles 

I love this spot, it’s nearby across the street from Boba Guys and Justin is a such a fantastic chef, ultimate comfort food. 

There’s 2 in LA and this is my favorite Boba shop for sure. Andrew and Bin are the best!

LASA [Lasita] is legendary for Filipino food, nothing can or ever will come close

I tried this Filipino supermarket for the first time not too long ago and immediately it just reminded me of home. Super authentic and just feels great to be there

They have these in few spots in LA but it’s my favorite place for udon

Over in east LA, this area is consttttantly switching things up, you can find a lot of new businesses and food popping up so it's always exciting to visit 

Shawn Wasabi's Filipino Neighbourhood Guide to LA

Amsterdam

This is the spot for anyone who is serious about tea. The owner Amanda is a real authority in the tea world. She has been appointed by the Chinese government as the European ambassador of Pu-erh tea. Formocha also does traditional tea ceremony and the upstairs seating area is a real oasis within the Jordaan area. They specialise in tea from China, Taiwan and Japan.

Is a 'by reservation only', vegan ramen restaurant - don't be put off by the 100% plant based ramen. It is incredible.

The real ones in Amsterdam know this is THE late night dining spot. Tell me where else you'll be able to get a Hong Kong-style typhoon shelter fried lobster and some Tsingtaos in the AM's.

An amazing Korean florist, they also host workshops on floral arrangement techniques.

Hands down the best Chinese supermarket in Amsterdam.

Assort is a Japanese hair salon with locations all over the world. The staff are the best and are extremely creative.

Great Filipino bakery, their ube cake is banging!

A hidden gem, some of the best sushi in Amsterdam. They also make their own ice cream.

Honestly one of my favourite spots in Amsterdam, really tasty Malaysian food. Everything on the menu is great but their Sambal Lady Finger's (Okra), Laksa and Hainanese Chicken Rice are must haves.

Asian-Owned Businesses in Amsterdam

FYI Chris

Best burritos in Peckham? They may well be... Big flavours from the little Filipino food truck.

Some of the best food spots under one roof. Steamer is the undisputed dim sum and noodle lunch spot, Copeland Jerk also top tier munch and big ass portions.

One thing London does well is green space. Go fishing, have a BBQ (although getting a plot can be hectic). Usually some heated footy on a Sunday - it's got the lot.

No fuckin around, cheap tickets all day every day. Go to a horror film for peak experience. Fingers crossed they’ll be okay, I’m sure It’ll be rammed as soon as it is safe to open!

CD Base is a music spot in Holdrons Arcade, opposite Balamii. Get fresh mixtapes, afrobeat, dancehall, rap, R&B etc, catch a game of dominos (not sure what the buy in is). Maestro is a record shop with an extensive CD library too.

An OG Rye Wax food joint turned legit – some of the best tacos and nachos in London. DJ Morris whips up a fine cocktail too 😉

Another Rye Wax eatery that outgrew our basement, amazing authentic Vietnamese dishes from the nicest crew!

And if you pick up some munch from one of the spots above and want a place to cotch and get it down, why not visit the cats on Choumert Grove Car Park 🐈🐈.

Explore Peckham with FYI Chris

This year, I went on a mission to create a soul food fusion concept, Bando Belly with co-founder Alex Sintunayake. London is the world’s biggest melting pot and living in the capital means fusion is everywhere - food, music and of course the people. How many places in the world would an English, Turkish and Indian man all know the appropriate response to wagwan?!!
Bando Belly is about taking that exact energy and putting it on a plate; I have created a menu to highlight a diverse selection of flavours from all around the globe to reimagine London’s soul food.

A cute cafe serving classic Vietnamese dishes, they know me here as the woman who orders a table full of food. Don't miss the BÁNH XÈO Crêpe filled with pork or chicken, prawns, onion, bean sprouts and salad. CÁNH GÀ CHIÊN BƠ chicken wings with garlic butter and lemongrass. All their Pho are delicious or BÚN TÔM XÀO king prawns on rice. 

A Filipino food truck station outside Peckham library. They have been serving banging tender beef in adobo and marinated grilled chicken over rice with green and spicy sauces. You can grab a large box for £7 I always grab two one for now one for me and brother to fight over later.

Two Nigerian sisters with food as bold as they are. Their spin on Nigerian classics will have your mouth watering and belly full. My go to is the beef suya and prawn fried rice but grab a mixed plate for a taste of everything. 

A family run business with warm friendly service. Serving an array of South American food from tacos to arepas. I always get the beef chachapa, a sweet corn pancake with shredded beef and soft cheese.

A Mediterranean fusion kitchen inside a new bar that has a banging playlist full of amapiano bangers. Their portions never leave you hungry, there’s a tapas style menu and some great mains. I’ve had the thick sea bass fillet several times but I’m dying to try the confit duck and bean puree.

A traditional Eritrean restaurant serving vegan/ veggie delights tasty fish dishes and my favourite kulwa, which is lamb fried in ghee, onion and green chilli. Everything comes with Injera, a teff flour sourdough pancake. For first timers I suggest the combos based on how many people you're with, selections picked by the chef made for sharing. Great for date nights or group visits, make a night of it by trying the traditional honey wine and end with the authentic coffee ceremony.

Huge Peruvian restaurant with great outdoor seating for a spot of people watching. The cocktails are strong, and food packed with flavour. I have unashamedly ordered the same thing every time, grilled beef heart in aji amarillo and cod ceviche. The softness and deep flavour of the beef heart is unforgettable.

Master Chefs 2011 winner’s Japanese fusion restaurant serves great Japanese classics with sprinkles of Caribbean flavours. My go to is the Leopard ramen, a super thick creamy pork broth with parmesan and scotch bonnet or the extraordinary lazy goat ramen boneless curry goat with noodles, that one is a spice girl for sure!

This hole in the wall in Brixton a mother and daughter serving Colombian street food. Seeing a girl walking down Brixton high street with a massive snow cone piled with fruit and I had to stop her to ask where I could get one. Think fruit salad in fruit juice covered with a mountain of shaved ice and condensed milk and syrup. There's a lot going on but oh my there's a lot more to love. A super sweet summer treat. If its a hot day be ready to wait up to 30 mins.

A great fun Korean BBQ restaurant, a huge menu to choose from. This place you can take anyone, and they will enjoy. Don't go too crazy with the starters the wings and beef short ribs are my favourite or you'll have to come back twice like me to try the BBQ. Always order a bottle of soju and a pot of makgeolli, the milky, off-white, and lightly sparkling rice wine, get a cab home you will need it!

The Best Food in South London with Naz

New York City 

Lichen is located in East Williamsburg, Brooklyn. It’s a design shop that’s helping to democratise design and proselytise more under-the-radar participants. Founded by Jared Blake and Ed Be the two have curated an exceptional archive of accessible vintage and contemporary furniture.

Sitting at the crossroads of Chinatown and the Lower East Side, Chop Suey Club is a boutique store in downtown NYC focusing on contemporary Chinese design, arts and culture. They procure design products from young Chinese creatives around the world, showcasing seasonal rotations of items for diverse lifestyles. They believe the best way to dissipate xenophobia is to make your own culture more accessible to others. Chop Suey Club is an effort to open up contemporary Chinese culture to a larger audience.

Rooted is a modern-day plant company reconnecting you to nature, one houseplant at a time. Rooted was started because they firmly believe in the positive mental, emotional and physical health benefits associated with having greenery in your space.

.IMAGE is the first sneaker consignment shop to open in Queens, New York. Located in the heart of Queens, Main St Flushing, they carry many hard to find and limited sneakers you will not find anywhere else.

The space is a more than a restaurant, it’s a home away from home. With a growing number of Korean-Americans and Korean internationals working and studying in the city, Her Name Is Han wanted to create a place where these busy dwellers of New York can find the perfect home-cooked meal, prepared with the goal of bringing about the flavours of their mothers’ cooking.
Using only traditional Korean ingredients and recipes to produce what we like to call “Korean soul food”, their mission was not to replicate the fancy contemporary culinary experience, but to design a nostalgic one, where guests can enjoy an authentic Korean meal, all with the same feeling of comfort as eating at home.

Make sure to get your trim at 12 Pell, one of our favourite barbershops and community spaces in the city.

Mint By Mai is an amazing lash extension business run by lash artist and educator Tammy Mai. In addition to her lash services, Tammy offers educational 1:1 training to those who are looking to start their own businesses.

Jeepney is the best Filipino Food in NYC hands down. The restaurant, founded by Nicole Ponseca’s and Miguel Trinidad, has been at the fore-front of popularizing Filipino food in the city. It’s named after the "Jeepney", the WWII jeeps left behind by US occupation. Filipinos took the left-over jeeps chopped them up and tricked them out, creating a vibe, a mode of transport and a symbol that is uniquely Filipino. That is the essence of being of Jeepney and being Filipino – it's a vibe, a mode, and a symbol of uniqueness.

The original Lhasa in Jackson Heights is one of our favourite places in the city to eat momos. Each momo flavour is so delicious it’s understandably difficult to choose which flavour you want to commit to. So to make it easier for you, they do great combo selections, perfect for lunch of dinner.

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