Apgujeong Jinju
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Squid Sundae and Potatoes with Ice Cream: NECTA’s Guide to Seoul’s Best-Kept Secrets
View Guide“I heard that a lot of foreigners come to Korea looking for Dakhanmari (a whole chicken soup). Dakgomtang is a similar dish, but it’s a bit easier to eat. Koreans are crazy about the soup and rice combo. Here, you can order a dish called Dakgopjil, which is tender chicken skin and meat served with the soup. You can either eat it as a side dish or mix it into the soup – whatever you prefer. If you’re curious about what Koreans really eat daily, you should try this place!”