Farah
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Sylvia Pérez
View Guide“This restaurant blends flavours from Eastern Mediterranean Arab countries. It has a cozy atmosphere where chef and owner, Heba Kharouf, will gladly explain each dish to you. It’s a place I’d bring someone if I wanted to impress them. The ambience is laid-back and international, with a mix of younger, modern customers and locals from the neighbourhood. I recommend booking in advance.”