Kaki

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  Dumpling Shack

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  “They serve one of my favourite Sichuan dishes: mala xiang guo. You select an assortment of ingredients – ranging from sliced lotus root, beef, fish balls, potato slices, enoki mushrooms – which they then stir fry in spices, lots of chilli and Sichuan peppercorn. Fantastic on a cold evening with an ice cold beer. ”