La Gildería

  • La Gildería serves traditional Spanish food with an experimental twist
LETICIA DÍAZ DE LA MORENA

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    In Madrid, the aperitif, or pre-meal “vermouth hour,” is deeply ingrained, and there’s been a revival of pairing it with “Gildas” —a traditional pintxo from northern Spain. La Gildería specialises in Gildas, adding a signature experimental twist. You’ll find a wide variety of Gilda combinations (I recommend the sun-dried tomato, cheese, and basil) and an extensive selection of vermouths. The place has a contemporary, casual atmosphere, and reservations are not required.