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The Best Restaurants in Marseille, Chosen by Chef Megan
View Guide“My favourite patisserie orientale in Marseille. A traditional Tunisian Jewish bakery, David always has a really warm smile and knows what I'm after before I walk in the door. The potato and caper brick with the slice of lemon is the one. Pick up a fricassé and sweet treats while you're there for the perfect spread on weekdays. Make sure you get fricassé sandwich (not to be confused with the one pot chicken dish). You'll find them in most corner patisseries in Noailles, served with a sweet mint tea or just to take away. Made by overfilling an oval-shaped doughnut dough with confit tuna, boiled egg, potato and olives. Always say yes to the spicy harissa, they will ask spicy or not spicy. Take the spicy option.”