Sra. Dolores

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  “Chef Mathieu stands out at Sra. Dolores for his skill in preparing delicious breaded dishes, such as brains, carbonara croquettes, lasagna, cod and asparagus arancini – which are elevated after passing through the fryer. Sra. Dolores distinguishes itself by finding the perfect balance between the hedonistic pleasure of fried dishes and the lightness of raw options. Additionally, it offers an interesting variety of natural wines, both national and international, to pair with the dishes. The restaurant's menu is constantly changing, and the daily specials add excitement and adventure to each visit.”