Stavropoulos Bakery (since 1969)

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• Madam X’s Guide to Athens

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  “The smell as you walk past this bakery is enough to entice anyone who passes by. This is honestly my favourite spot to come to for a classic spanakotiropita (Greek spinach and feta filo pie). Freshly baked pastries, tsoureki, pies and biscuits, with 15 types of koulouri bread rings (orange, walnuts, mastic, cinnamon, etcc) as well as the classic, corn, rye, seed and horiatiko village bread on offer – it’s an absolute must. Order a chocolate and walnut tsoureki, and fill a box with cookies to have with friends. Go for the pistachio, moustokouloura, mahlepi and sesame flavours for a proper taste of Greece.”