Acha

Acha is the owner of Daisy’s Bar in Canggu, an inclusive, buzzing spot that hosts inclusive events like all-girls DJ lineup. 

She's also the founder of Spaze 23, which is a collective that aims Indonesian emerging creatives by connecting them with the global stage, whether it’s through arts, music, or hospitality.

Active in both hospitality and the arts, Acha knows all the best bars to go to—whether it's for the crowd, the drinks or the tunes. 

Check out her guide to Bali's best bars below:



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The Indonesian island of Bali has always been a firm favourite on the Southeast Asia travel circuit; land in Denpasar, experience nightlife in Canggu, travel inland and stop off at the rice paddies of Ubud, before heading to the surf breaks of Uluwatu. Over time, the popularity of this route has led to rapid development around these hotspots, but adventure thirty minutes beyond these destinations and you could be in Bali thirty years ago – not a smoothie bowl or Bintang Bali tee in sight. 

Bali is a place where old and new coexist together in a way that (mostly) supports local communities, and the constant flow of people passing through in search of spiritual experiences, wellness, food and music has enabled the local-led creative scene to thrive, making it easy to skip the overdeveloped tourist hotspots. Expect open-air intimate club nights, holistic clinics reviving Balinese traditions, family-run 

 plating up foraged ingredients, local-owned record stores and ancient villages known for their evil warding.

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PNNY Bites makes my favourite bloody mary, it is xxxtra spicy!

Snack Shop

Restaurant

PNNY Bites

My home. Cocktails and karaoke, DAISY's is always a good time with the homies.

DAISY'S 

This bar has an intimate vibe with high-quality drinks.

Souvenir

Head to this spot for the best margaritas and tacos!

Tacos Aqui

Mosto

Purpl is the new kid on the block: great for sake and yakitori!

Purpl

It's not a bar but it's the best 24/7 alcohol delivery service in Bali 

Convenience Store

Boogaloo

Kadek Merta Dwi Guna first real love was skateboarding, before getting into  BMX. After several years doing competitive BMXing, injuries forced Kadek off his bike for good. That's when he turned to dirt biking. 

"I’ve always loved extreme sports and adrenaline stuff. It just gives me a different zone being myself," he tells Trippin. 

i and surrounding island's by bike—taking full advantage of the road and the freedom to explore off-the-grid places. Here he shares his guide to Bali's best spots to get to on bike. 

Get your helmet on and rev your engines. Read the guide below:

Trunyan Village is a historical spot where first Balinese tribe live—Bali Aga, or also known as Bali Muga. They are known for their death rituals: they do not bury people but leave bodies under a bamboo shelter, placed under a sacred tree called “Tarumenyan tree”  at the village cemetery, with the belief that it eliminates the smell of decay. Only married men and women who died from natural causes can be buried at this cemetery.

This is the best place for camping in Bali and it's also the closest hill to face Mount Agung, which is the highest point of Bali and an active volcano. It last erupted in 2018. It's a magnificent feeling to stare and stand face to face with the king of the island.

Bukit Asah has a perfect cliff view, and is also one of the best camping spots. For people who like uncrowded beaches, Bukit Asah offers white sands, blue water, healthy reef coral good for snorkelling. It's a quiet spot,  perfect for “me time”.

Big open hill perfect for motocross. It's also great for camping, fishing or boating on the lake and hiking mount Batur to catch the sunrise. 

Batur has one of the biggest temples in Bali, once a year Balinese people go there for big ceremonies. This place is a perfect place to feel the culture and experience nature. 

Amed Beach is very famous worldwide! It's the best snorkelling and diving spot and the perfect place to see Bali underwater life

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Best Bike Routes in Bali with Kadek Merta Dwi Guna

Our feast guide, crafted by local chef Made Dhanu, founder of FED restaurant, showcases a culinary philosophy that’s as much about community as it is about taste. FED, created by the community, for the community, offers a dining experience that’s deeply rooted in the island’s traditions and its profound connection to the land.

Here, dining is an immersive experience. Many of these restaurants work hand-in-hand with local farmers, fishermen, and producers to ensure that what ends up on your plate not only satisfies the palate but supports the community and the environment. The emphasis is on nourishment—not just for the body, but for Bali’s broader ecosystem.

From plant-based dishes to local specialities, every bite is a journey of cultural heritage. In Bali, food is about feeding the soul, preserving tradition, and celebrating a way of life that has stood the test of time.


Dhanu says there are “good and bad” things about Bali’s ever-evolving culinary landscape, but is wary about the amount of new eateries opening up on the island. “many are not locally owned, and I think there needs to be more control,” he says.

He adds that locally run businesses build “a stronger community” with a “welcoming identity”, something that benefits both locals and visitors alike. ”Tourists from all over the world travel to Bali and would appreciate it if more businesses are owned by locals.”


Find his guide below to the best places to eat sustainably in Bali. 

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Come and visit our restaurant FED. It’s a welcoming space where you can visit with your mates or on a date. You should definitely try the Chickpea fritter with smoked fish. We embed sustainable values into our cooking, no trimmings or bones go into the bin, we utilise them by adding to other dishes and enhancing the flavours of our favourite snacks. It is one of our ways to tackle food waste and try to be as conscious of our environment as we can. 

Have a drink at our bar and some snacks before starting dinner. Come and visit Friday or Saturday night if you’re into music.

The thing about this restaurant that always amuses people dining in is their welcome snacks, which changes frequently depending on the season of certain
produce. The welcome snacks consisted of 9-10 different dishes. There were two things on that snacks course that blew my mind, which was the gulai of young banana (indonesian curry) and this sour green leaf with tamarind, it's just something that i’ve never tasted before. I would recommend people to come to Nusantara with a group of friends that love tasty spicy food, as the restaurant concept is sharing style and you have to order a lot.

This is a humble spot by Indra Sanjaya, a good friend of mine, located in his house in Batukaru,Tabanan. The food at Standar Lokal is very simple yet it can be addicting. Indra continues his grandmother’s traditional smoked pork sausage and it is served with seasonal veggies like fern tips or cassava leaves, smoked chicken with sambal matah, and rice. People around Bali would drive up to standar lokal to enjoy this delicacy, as it's located close to the mount of Batukaru and it can be a journey to get there. You can go here with a date or group of friends.

American BBQ style smoked brisket run by young local Balinese located in the heart of Denpasar. Komang Tryananda or can be called Nance, a good friend of mine as well. Nance learned American bbq smoking technique from the Internet, built his DIY smoker machine and ran a couple of pop ups until decided to open up his own joint at his home in Denpasar. Everything from the menu is tasty, so better come with groups of friends and order and share everything on the menu. They are taking bookings only, as they have a very limited space.

Another humble warung located in Ubud, serving chicken rice dish. The place is a house courtyard, turned into an eatery with a view of rice fields and now “villas”. The first time I came to this warung was 6-8 years ago with my friend Nikolas, I got hooked ever since then and always took some friends to eat here when visiting ubud.

If you're visiting Bali, Babi Guling is a must on the food list. Babi Guling is a traditional Balinese suckling pig. Spit roasted whole pig served with condiments and rice. Balinese people would normally eat babi guling for breakfast or lunch, back then Babi Guling Selingsing started open at 2am as they only served limited portions. A lot of people go there after a night out in Canggu. As time goes by, the demand increases and they become commercial and open at normal times.

Where The Locals Drink: Acha's Guide on Bali's Best Bars

Where The Locals Drink: Acha's Guide on Bali's Best Bars

PNNY Bites

DAISY'S

Souvenir

Tacos Aqui

Mosto

Purpl

Boogaloo