Across cultures, fried chicken is a dish that has various different iterations depending on its location.

In Indonesia, this dish is called 'ayam goreng', and it has a maelstrom of variations in itself across the Southeast Asian country. As one of Indonesia's most famous dishes, it's a must-try for those travelling to the region.

Lazy Susan are a duo cooking up a storm in Indonesia. Made up of Val Edgina and Alyandra Katya Mangkuningrat, the pair founded the Jakarta-based restaurant Mari Mari and design their own food-based experiences. Mari Mari's motto, "eat and play", embodies the pair's whimsical approach to culinary experiences. There's an educational element to their events outside of the restaurant too, and the pair often use their food experiences to tell the cultural stories behind the flavours they use in their dishes.

If you're in Jakarta, Lazy Susan have already curated a guide to hearty breakfast spots in the Indonesian capital that will serve you well for the mornings. This article serves as the follow-up to their breakfast guide, listing out the duo's top five spots for Indonesian fried chicken. Lunch is served.