À Mi-chemin

  •  À Mi-chemin

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    We couldn't end without recommending a culinary destination - after all, we're in France! À Mi-chemin means “halfway” in French. This restaurant is where Tunisian and Breton cuisine meet, thanks to a love between two chefs. It offers an audacious menu with dishes that surprise as much as they delight. Each dish, like their lobster couscous, strikes the perfect balance between French tradition and Tunisian influences, with a precision that borders on the flawless and a generosity that we love. The atmosphere is simple, with no fuss, and you immediately feel comfortable, enhanced by the warmth and kindness of the owners. A moment to be shared, savoured and repeated. Simple, authentic and terribly effective.