Silo
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Hot4U
View Guide“Douglas McMaster treated everyone in London the day he relocated Silo from Brighton to Hackney Wick. Read his book, take the time to understand zero waste and how we can all better our approach to reducing waste where possible or, by turning it into truly delicious, mind blowing food sorcery as Douglas does. Sustainability can be sexy. Luxury doesn’t need to be wasteful. There was this one dish of a humble pink fir potato with a hollandaise sauce. The potato was brined, cooked, peeled, smoked and then introduced to a bath of brown butter. That’s a lot of process. When you eat it, you’ll understand. They work with some fab favourites such as Flourish Farm, Duchess Farm, Fin and Flounder and Estate Dairy. Also pop in during lockdown and grab some coffee from the white building market. Stephen and Georgia make ridiculously mean coffee.”
Chef Brendan Eades
View Guide“A former workplace and a restaurant shaping the future of the industry, a place that’s a beacon of light in the industry and a leader in sustainable restaurants, they also cook killer food too! ”