Germany

Berlin

Restaurant

Soda Plains is Alexis Chan, a Hong Kong born, 

 based artist whose music resists easy categorisation.

With releases on labels like PAN and Yegorka, he’s been active in the experimental electronic music scene for over a decade.

To celebrate ESEA Heritage Month, Soda Plains will be debuting “Fortress”, a new collaboration with Scottish Chinese artist Lvra, as a live show at the Margins United festival in London on September 28. The event, taking place at venue Earth in Hackney and hosted by 

, aims to redefine how Asian culture is celebrated in the UK.

Ahead of his performance, we asked Soda Plains to tell us about his favourite places to eat in his hometown Berlin, from Yemeni restaurants to where to find the best tacos.

A rare Yemeni restaurant, specialising in slow cooked meat and fresh breads. Can be hectic getting a table, but nice to see that type of bustle in Berlin.

Best lamachun in the south. Pile them high or enjoy with the lamb's head soup. Otherwise there is a long list of grill options, but in general affordable and quick.

Primarily for rare plants, Rooty’s proprietor is very knowledgeable and helpful and you may be lucky to get an impromptu workshop. You can preorder ramen or enjoy their ujikintoki affogato (matcha ice cream + red bean paste).

A great neighbourhood spot serving spicy Chinese food, also a selection of fresh dumplings, authentic taste. Not typical opening hours, but gives the clue of its family run/homemade vibe.

Berlin and tacos are never words that you should see together but the blunt riz of the owner reveals all. A simple menu, Cactus, Carnitas and Chicken. A casual place with very fresh tortillas and wavy marguerites if you are so inclined.

Staying in Friedrichshain, Larb Koi is where I would spend fancy money. Pork Belly, Octopus curry, salmon salad, take your pick but expect spice and high quality.

Back home to Neukölln, and despite the price wars of the rising (South Korean) Melona (once rare but now found in all spatis), it is impossible to not mention some Berlin home-made ice cream. I usually combo pistachio and cherry w/ poppy seed but all sorts of things happen here, sorbets even.

Jemenisitsches

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