Where the Light Gets In

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  Ruf Dug

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  “It‘s not a michelin star yet but it should be. It’s run by a local chef from Manchester called Sam Buckley and they grow all their veg and leaves on top of the car park just next door so they’re sustainable. It’s in an old coffee warehouse and they have about 9 tables, with the kitchen right there, so you’re in and amongst it all. It’s a classic 12 course tasting menu, whichever chef is cooking your food will bring it over and tell you the story about it. It’s just really next level food!”