The Best Pizza in London With Chef Elliot Cunningham
The Best Pizza in London With Chef Elliot Cunningham
London’s melting pot of culture has placed the city as a global contender for having the best food scenes around. You can eat and taste flavours from around the world in one day and the pizza scene is no different. Whether it be a classic leopard spotted Neapolitan cornicone (crust), thin and crispy, or pizza that reminds you of student days; everyone has their own take on this food favourite and that’s what I love, all pizza is good pizza - go find what you like and shout about it!
Chef Elliot Cunningham is the cofounder of the incredible Eld Pizza, which makes fun, seasonal, ingredient-led pizzas, always prepared in the wood oven. He’s curated a list of his favourite pizza spots across the city for you to enjoy.
In this Guide
Pizza Pilgrims
“This one is close to home, having joined the PP team back for first full-time roll in food - Thom and James offer a fun take on Neapolitan Style Pizza - head to dean street branch for soho basement feel and table football, or west India quay for table tennis! Don’t forget to add your pizza box art to their wall, tell James they have to!”
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Santa Maria Fulham
“I ordered a marinara with fresh anchovies from here and it’s the closest to Authentic Neapolitan Pizza I’ve tasted in London. The dough, the sauce, the mouth feel - it was all there.”
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Marinara Woodfire Pizzeria
“I think I’ve eaten more pizzas here than anywhere else. Open to the early hours of the morning, this spot is definitely one for after hours. Order the resto do carne and get your honey at the ready.”
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Farina Pizzeria
“New site for these pizza purists, authentic Neapolitan style pizzas with a brilliant focus on making something for everyone. Ask for Edy and tell him I sent you.”
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Pizzeria Pappagone
“Family-run Italian style restaurant. Old school, start-to-finish, experience, the sort that will throw pizza dough at you on your bday while the whole restaurant sings. Order the calzone!”
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