New Amsterdam Surf Association

Netherlands

Amsterdam

Ace & Tate

I chose Kaasland because it’s my summer hotspot to go have breakfast or lunch, like the best cheese and the best sandwiches. And it’s in the Haarlemmerdijk which is one of the nicest streets in Amsterdam. 

Kaasland

We’re at the Nieuwezijds Voorburgwal, that’s where the store is and that’s next to the dam so there’s not many places more central. During corona everything was kinda hard, especially during the winter months. I think it should be that community hangout spot for us, the surf team and everybody but I think now it’s just started to become that, because we can do the drinks and the afterparties and collection release parties here.

You have a lot of types of people jumping from the piers and everyone just brings their own towel and a lot of food and drinks. It’s a really fun place to just chill and get a tan. In summer it gets really busy so sometimes you really have to come early to get a good spot but it’s worth it. You can stay there for the whole day and usually at night, people will play music and maybe light little barbecues.

Buitenzwembad Marineterrein

It’s a spot that’s a little bit further away from the city centre, so for us, it’s a bit more local. It’s very DIY in a way and it has this mix of fine dining but not with a dress code and not with those prices and afterwards around 9pm they usually take out all the chairs and tables and it just turns up really, really quick.
 
It’s just a place where they don’t want to have too many rules and they just want to be very open-minded about everything and if stuff goes crazy, the owners will be the guys that go crazier. It’s very easy-going, it’s not about who you are, it’s about music and having fun with a lot of people. 

Skatecafe

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WizTheMC

Germany

Berlin

This spot is all about the well-roundedness. Hummus is beyond on point, and the menu has everything you want to come along for the ride. Try the Sabich! My boy Guy runs the place. Israeli legend that also runs a super well curated record label called Malka Tuti. Met him at OYE Records. Big shoutout to Markus Lindner aka Delfonic.

Cafe Mugrabi

It’s easy to find good food on Sonnenallee, but finding great food is much harder. This one's a Lebanese take on hummus making, and they are doing the thing. The new white-tiled, highly-illuminated LED lit interior may not be the most inviting but the massive plates of mixed food + hummus will hit every spot possible.

Azzam

Another Sonnenallee steal. This one for the shawarma lover. Tell them you want the Arabisch. All will be good in the world.

Shawarma Albaik

Once was a home-delivery hummus service, these guys knew how to keep the fridges looking sexy. What more can you ask for than freshly whipped hummus to your doorstep?

The Hummus Dealer

Not a hummus-specialty, but doing some of the best shawarma this side of the Spree. The Lebanese family who runs this spot are incredibly lovely, and if you smile there, they slip in a piece of fried halloumi just where you take your first bite.

Nachtigall Imbiss

The one and only best falafel wrap spot in town. Honestly. More salads than you can dream of. Killer hummus, as well as what-ever other sauces they put in there. The grumpy-but-happy old lady who seems to have never left this tiny hole in the earth will give you a sweet but tasty Syrian tea while you wait. You will wait but it will be worth it.

King of Falafel

The craziness of Schlesi can drive anybody mad, but take a step away just here for a rejuvenating hummus bowl. Add a few falafels balls and you’re laughing. Shoutout my boy Anwar, for him the Kafta bowl is “a cathartic experience”.

Hummusapiens

For the finer diners. For the finer diners who are vegetarian. For the finer diners who appreciate the creativeness that comes along with vegetarian cuisine. Good spot to impress your crush while also fulfilling the reason you hopped out in the first place - to get that hummus.

Yafo

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Chuck Inglish

United States

Chicago

MacArthur's

Chicago’s most famous chicken shack - you go to Sears Tower and then go to Harold's - that’s what you do. It’s a tourist moment, but ya gotta do it.

Harold's Chicken Shack

This spot is like an international food market, food court kinda thing.

Eataly

This is a whole new breed of pizza spot - try the caramelised cheese crust.

Pequod's Pizzeria

Lou Malnati's Pizzeria

Top restaurant in the city - good date spot if you’re travelling with boo. Get the oxtail egg rolls!

Sunda

The experience during games is super live, dope wings and get the parmesan fries.

The Ogden

The buffalo wings & the sandwiches & the happy hours :)

Aberdeen Tap

The pasta salad, the brisket, the chicken, the selections of beers on draft, the architecture - that type of shit.

Green Street Smoked Meats

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Connor Gibson

United Kingdom

London

Theo’s Pizzeria is greater than the sum of its parts. The interior design lends itself to life's great pastime; eating lunch. Danish interior, white wash walls and natural light seeping through the floor to ceiling windows creates an ethereal atmosphere. The lunchtime special panuozzo; specifically the tuna with mozzarella and their fiery fermented chilli condiment is a steal for only a fiver, split an Aubergine Parm and you're looking at a killer lunch.

Theo's Pizzeria

One of life's great pleasures is rocking up at St John Bread and Wine past 9pm for a late evening dessert and digestive. With a pudding menu that is almost the same size as the mains, it’s worth ordering a selection of British classics such as ‘steamed pudding and custard’ or the ‘Eccles cake and Lancashire cheese’ and a bottle of Gamay to start proceedings. Moving swiftly on to Fergronies or Manhattans is the move, there’s a sense of beating the system.

St John Bread and Wine

Hole in the wall joints are few and far between in London, if something is good then it’s usually trying to capitalise on the gentrification of an area. Surrey Quays is a culinary wasteland but La Chingada makes it well worth the visit. The owner hailing from Mexico City is producing suardero and al pastor tacos and molettes with fiery salsas and Mexican beverages. It’s cheap, it’s cheerful and more importantly, it’s legit which is something missing in other London Mexican establishments.

La Chingada 

Filipino food in London hasn’t had a light shone on it yet but Budgie is doing amazing things from his hole in the wall restaurant in Brixton Market. His signature dish is Lechon; slow cooked rolled pork belly with glass like skin and stuffed with Lemongrass and other fine things. Budgie has a fine dining background so brings that precision and is really showcasing Filipino food in a casual setting.

Sarap

There’s rarely a better way to spend a Sunday afternoon than a bracing walk in Hampstead heath followed by a pint by the fire and a pork roll at the Southampton Arms. A proper boozer with tables full of regulars, this is a pub that does things properly. Independent Ales, warm pork and apple rolls, Mature cheddar and chutney sarnies, it’s as British as you can get.

South Hampton Arms 

This is what I would call the Soho double, it’s a hark back to old Soho and its Italian roots and is the perfect lunchtime combo. I Camisa & Sons is London's original Italian deli and is the perfect spot to grab a cured meat sandwich. Follow this up with a negroni at Bar Termini. Perch at the bar and get the perfect pour negroni, there’s a 20th century charm to the service and the feeling that you’re putting the world to rights.

The Soho double - I Camisa & Sons and Bar Termini

Palace records situated in a side street off of Crystal palace high street is the epitome of digging culture. The owner buys in Job lot record collections, primarily of late 90’s, early 2000s deep house and techno. They give you the space to properly dig and find some gems and the owner is always on hand to give you a little nudge in the right direction.

Palace Records

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Polyswitch 

Morocco

Casablanca

Imagined by architect Pierre Bousquet in 1918, Marche Central is a staple "Souk" market located in the heart of Casablanca and emblematic heritage locals take pride in. Known particularly for its fresh offerings of local fish, but also meats, vegetables, rare spics and flowers, Marche Central represents a cultural experience, always a great pick for lunch and a walk in the surroundings. 

Marché Central

Every local can attest the best juices and smoothies in town are pressed here, I tried all the juices and they're all worth a shot. Open 24/7, the prices are reasonable and the staff are very friendly even when the orders come in heavy. 

Jus Bordeaux 

To me, this place represents the true feel of a sunny local cafe terrace, perfect for reading a book or ideating about your next project. Bring your pastries from the corner, order a mint tea and enjoy the atmosphere. 

Café Imperial

My gateway to Casablanca of the past, the Habbous neighbourhood is a pleasant and magical area. The ideal spot for those who seek Moroccan authenticity in Casablanca, aimed at an idealised version of the old Medina, located in one of the most ancient districts in town, its narrow alleys are charming to stroll around in. You can follow the arches and they will lead you to neat open-air markets, bookshops and bazaars. With such a serene aura, time spent in is assured to prevail over the bustling city life. 

Habbous

Established in 1950, this place never disappoints, I've been coming over since my childhood. They offer a fabulous selection of ice cream and desserts in an impeccable context and beautiful decor, inarguably the best in town. The menu is extensive but, I don't think they have a bad flavour. 

Oliveri

My favourite spot to watch sunsets and sunrises from in Casablanca. 

El Hank Lighthouse

A record store that knew how to portray the spirit of the city, "DISQUES GAM" was more than just a music store, it was the leading institution that generously served Casablanca, and the country as a whole with music for over 50 years, a goldmine for any record collector. Established by a very passionate and resilient man, "Boujemaa" was the last survivor of the many record stores Casablanca had back in the day, he always believed in vinyl as the best format, and he was right.

"Boujemaa" passed just a few years ago but his legacy will live on forever.

Disques Gam

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Sujin Lee

South Korea

Seoul

Samcheon-dong is a very old classic art area. There have many art galleries and it’s also near by Gyeongbokgung Palace where you can experience old art culture.

Samcheon-dong

I love to visit Gyeongbokgung Palace when I want to feel calm.

Gyeongbokgung Palace

This is a very nice spot to see local Korean art exhibitions. If you want to feel some young art, you have to go Hongdae. This area is very famous in young art culture because of Hongik-university which is one of the famous art universities in Korea.

MMCA Seoul

I usually visit here for buying art suppliers, especially Homi art supply store. You can see good quality art supplies here.

Homi Art Supply Store

Sungsu-dong is getting popular not just for art, you can see the fashion and design culture. Samuel Smalls is really good to see vintage furniture and home accessories.

Samuel Smalls

If you like vintage clothes you have to visit Million Archive! So many beautiful vintage clothes are there, you can enjoy to see.

Million Archive

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Maachew Bentley

New York City 

Enough fog machines to sin continuously for 48 hours.

H0L0

5$ for a beer and tequila shot during Happy Hour - ideal for a cheap drink in Chinatown to start your evening.

169 BAR

Ummmmm, if you’re invited there, and looking for some wild memories, just go. I’ll leave the rest up to you.

House of Yes

Another restaurant mainstay with a pretty big club room in the back, with two parties usually going on. Prolly get a free drink if you ask when Elvis Guesthouse II is coming (if you know you know).

Baby's All Right

Relatively new venue with three rooms, much like the infamous Output sans all the rules. Personal favorite, haven’t really swung a miss since I’ve been going, but do go there on a weekend.

Elsewhere

Late night dive bar in Chinatown, where the writers go, hit or miss really just a destination for the late night chill, music played on vinyl only.

Mr. Fong's 

Summer vibe for the rave, day time for the outdoor backyard breather.

Trans-Pecos

A plot of land on the cusp of GreenPoint / Williamsburg. The Lot has become a home for every artist and local pit stop passerby. Music is playing live from 12 - midnight in a cargo trailer much like your local NTS or Balamii booth, equipped with hammocks, fire pit and outdoor cafe.

The Lot Radio

As far as I’m concerned, they have the best programming schedule all year long. From book fairs, to immersive installations, to full day raves every Saturday during the Summer. You can’t really lose going here on an off day or when there’s a line round the block.

Moma PS1 Contemporary Art Center

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James Cochran

If I was on death row, I’d take all the menu from Around the Cluck - with chips and curry sauce, and maybe cheese. Whether it's at your local high-street chicken shop or a high-end restaurant, fried chicken has become truly universal.

Around The Cluck

Morleys have always been fiercely south east London based - but have now actually ventured on to Brick Lane and Finsbury Park. It’s a fried chicken institution and has been a big part of my life since I was introduced to it back in the early 90s visiting Brixton for the first time with my mum. Four chicken wings for a pound has always been my go to order.

Morley's

To me these guys represent the new wave of how we eat chicken in London. They put a restaurant fried chicken on the map. The K-Pop is the standout burger and the Seaweed Crack Tenders are an absolute winner. The smacked cucumber is lovely, all the dips are on point. Their Suffolk-bred chicken is top quality and it’s Halal. You’re paying £20-£25 and you’re coming out well fed. The guys behind it, Carl and David, are top boys.

Chick 'n' Sours

The Keralan fried chicken from chef Will Bowlby has to be on the list. The first time I tried it I was with friends in Soho and I rang Will, and asked if we could pop down to check it out. It was incredible. It’s that traditional Deep South style fried chicken but with added Indian spices. Mayonnaise infused with curry oil, turmeric and black mustard seeds, deep fried curry leaves, mooli. Is it a fried chicken spot, no, it’s an Indian restaurant - but the fried chicken is on levels BELIEVE.

Kricket

This place is not known only for its fried chicken but I’m giving a shout out to Bao down in Borough Market. Me and some friends went there after watching the football. Taiwanese food, Asian food is one of my favourites. It’s full of spice, full of flavour. Bao is 100% on their game and their fried chicken is next level. It’s sitting in-between two pillows of aerated bao bun with this spicy mayonnaise, hot sauce, kimchi, coriander and the chicken was so juicy and nice. You can get a plate of chicken there as well. The restaurant is like an old-school restaurant you find in Chinatown in New York. It has that kind of cafe-style. We had a really good time there. They have another branch in Soho that is top too.

Bao Borough 

I got introduced to this Vietnamese restaurant when I was living up in Stoke Newington. The chicken wings with fish sauce caramel and garlic salt are outrageous and they’re an absolute bargain. They’re around six quid. It was my go-to delivery in lockdown because I was trying to eat healthy and I was always getting a pho - but as a little treat I’d get these wings. I rate them really, really highly.

Salvation in Noodles

After starting out small, fast forward a few years and they’ve got them all over London. They tea brine their chicken, then use buttermilk and a double coating of flour. The crack and crunch of the coating you get on their chicken is up there. There’s a reason they’re doing so well. Their menu is ever changing but go for The Cluck Bun.

Mother Clucker

I first went down to their spot on Peckham Levels when I was living in Peckham. It used to be a multi-story carpark. The council took it over as a hub to support the local community and give people with different skills or interests the tools to learn and make a success of themselves. They have a lot of workshops and classes going on, but on one level they’ve got a few takeaway joints. I saw it, my eyes lit up and I was not disappointed. They’ve got this naughty burger - it’s brown butter garlic mayonnaise, Parmesan, pickles, lettuce. They’ve got a few across London now. If I’m walking down the street and I see the sign, I go no further - I head straight to OSF. In Brixton there’s a little counter you can just sit at, in 10 or 20 minutes I’ve got my chicken fix and off I go.

Other Side Fried

Hear me out. McDonald’s Chicken nuggets were my Friday treat after school so they have to be in the mix. We’d go to the drive-through and I’d get my six chicken nuggets, and a whippy ice cream. I still devour these nuggets on the regular - with the curry sauce. Sometimes I take it home and put together two slices of bread, six nuggets, bacon, tomato and lettuce, I call it a McCBLT, you heard that here first.

McDonald's

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Brazil

São Paulo

Ariel learned to cut hair in prison and developed the most famous hair-cut in Brazil: “Blindado”. The most resistant cut, able to resist even a motorcycle passing-by. Today he travels the world to spread the essence of Brazilian favelas cuts, a styled called "chavosos".

Ariel do Blindado

OG favela gear from south side of São Paulo. Worn by the real ones, from artists to rappers. They also have a community bar and football team.

Fundão Roupas

A Brazilian Indigenous Afro brand led by Isaac Silva. Genderless democratic fashion for all kinds of bodies. Haute couture is also present in its DNA, all handmade by the stylist Isaac Silva himself.

Isaac Silva Brand

Led by Cameroonian Melanito Biyouha, this stylish African eatery uses spices to make their food with love. The environment welcomes everyone as a family. Each employee who passes through the kitchen ends up recreating the dishes of their land (the extensive menu has more than 40 options with different kind of flavours from Africa).

BIYOU'Z

Working as a fashion designer for more than 10 years, Luiz Cláudio, is filled with the desire to build an amazing and intricate fashion label, characterised by the use of manual techniques and precious fabrics worthy of a couture atelier.

Apartamento 03

Lu Safro is an incredible hair designer who creates true masterpieces and owns a saloon in the heart of downtown, near the iconic Galeria Rock. She usually does hair styling for the most important fashion shows in São Paulo Fashion Week, always alongside her daughter, Mika Safro, the most relevant young beauty artist in the emerging fashion scene.

Estúdio Lu Safro Hair

Amazing vegan cuisine created by Congolese refugee Pitchou Luambo, with the help of his daughter Marie Luambo. "The basis of African gastronomy is vegetables, which we need to demystify that there is meat in our kitchen, a habit that was practically acquired only in Brazil when our ancestors arrived here".

Congolinária

Cacau Brito doesn’t do nails, she does art. Much demanded by the most relevant artists in the rap scene, and using several techniques combined to reach its perfection in composing unique and memorable nails. Nail Queen? definitely.

Cacau Brito Nails

Bar do Biu is an absolute classic and is the headquarters of Corinthians soccer team fans in the west of São Paulo. That typical Brazilian-style bar, serving the best Northeastern dishes & traditional feijoada every day.

Bar do Biu

Jardin do Centro is a plant shop and cafeteria in Downtown. They occupy 2 floors of a building hosting a film room, a co-working space and promotes black artists thought events and exhibitions.

Jardin do Centro

Black-Owned Businesses in São Paulo

Juls

Ghana

Accra

This became my favourite spot over the Christmas holidays in Accra. I probably went there at least 2-3 times a week during my stay. It's got a really nice vibe. The pork chops are great, and the setting is perfect. The night could go either way; chilled evening with the gang or a proper turn-up. Friday nights are the best!

Alley Bar

You can't go to Accra and not go to Bloom bar! It's impossible. Bloom Bar is one of the most popping spots in Accra. The place is always packed, so you always have to book a spot in advance. Service is impeccable and both the food and drink is top-notch. Perfect party vibe with amazing DJs. Special shout to the DJs: iPhone DJ, Bruce and DJ Baylor.

BloomBar

This restaurant was another favourite spot for me over the Christmas holidays. I had an amazing experience. Everyone should try their sirloin steak and butter chunk fries with their special Brasa sauce!

Brasa Grill Restaurant 

Another favourite spot of mine but chale you must be ready to spend! Mandem - if you want to impress that special lady, this is the place! A premier rooftop venue that overlooks the city. Great entertainment and very chilled. The cocktails are great as well. Try the frozen pineapple mojito.

Sky Bar 25

Front Back is a member-only spot but the vibes are super dope. They may let you in every once in a while. The music is proper! They have some very cool curated events like “Amapiano and Brunch” and a few other events. Sunday is the best evening to go!

Front/Back

Great spot for beach lovers with a view. Very luxurious with a chilled vibe. Again, Sunday's are the best at Sandbox.

Sandbox Beach Club

Kozo has a very dope restaurant and bar that combines stylish ambience, Asian tropical decor, and Pan Asian cuisine to present a new yet exciting dining and social experience. Great music and excellent food.

Kozo

Purple Pub is the best local bar in Accra. Their drinks are not for the faint-hearted though. Try the five fingers drink and meet your maker!

Purple Pub

The Woods is one of my most favourite spots in Accra. I've had a few parties there myself! The best days are Wednesdays, where they have live events and showcases the new talent in the city!

The Woods

It's relatively new but has a fantastic setting and some great drinks. I would recommend going on a Thursday!

Luna Rooftop Bar 

Exploring Accra's Nightlife with Juls

RONI

France

Paris

This is the second address in Paris after Lolo Cave à manger, down my house. Beautiful set up, amaaaazing food and quality natural wine. I’m in love with that place, I feel everything is perfect I just love it! Lolo will make you cosy. 

Lolo Bistrot

Fancy a cool outdoor place outside of Paris with good food and natural wine? Head to Kiosque Contours in Clichy. Former Machine du Moulin Rouge artistic director Marc Resplandy brought that cool place to life, with chef residencies, and good music!

Kiosque Contours

If you fancy good food, natural wine and a nice listening session, head to Bambino. They have a beautiful and really good sound-system and fantastic music library.