Known for stunning beaches and rich cultural history, Bali has long been a popular tourist hotspot, an industry that now accounts for 80% of the island’s economy. But the bulk of this income profits foreign investors, while locals grapple with tourism’s negative impacts on climate, overdevelopment and pollution.
Desa Potato Head was constructed with a vision to remedy the pitfalls of tourism and put the local community at the heart of the travel experience. A creative village led by the mantra, “Good Times, Do Good”, Potato Head shares Trippin’s ethos to reimagine travel through creative partnerships, community building and conscious eco-connections.
This is ReGen—a new lens for Balinese travel made possible by Potato Head. Come with us as we explore Balinese culture of the past, present and future; setting off on a trip that brings you closer to nature, people and place.
Experiences
Nature & Sustainability
Foraging the Queen of Fruits & Feasting In The Rainforest
FED are a local chef collective that embraces local nature, and channels the ancestral wisdom of Bali’s waterfalls, mountains, and rainforests to build a better future.
A day with FED is a multi-sensory experience that invites you to connect with the environment through the lens of food. Slow down and tune into every bite, where each ingredient is a reminder of the delicate balance between humanity and nature.
